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 Asian Noodle, Tofu, and Vegetable Stir-Fry Recipe | MyRecipes
chili flavored oil, bean threads, cloud ear mushroom, cornstarch, sesame seed oil, peanut oil, oil, ginger root, jalapeno, carrot, onion, garlic, bok choy, soy sauce, salt, firm tofu, noodles, water
Stir-fries feel so easy and undemanding. This one is even more so because it has cellophane noodles right in it, making it a one-dish meal. Soaked dried mushrooms add flavor to the stock.
Instructions...
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|  Tibetan Noodles with Vegetables | Recipes Wiki | Fandom
red potato, bean threads, cloud ear mushroom, red bell pepper, oil, turmeric, paprika, ginger root, peas, onion, garlic, tomato, water
Called Tse Ping, this is a vegetarian version of a dish often served at weddings and other Tibetan celebrations. 3 red potatoes 4 ounces bean thread noodles 1⁄2 cup dried wood ear mushrooms 1 on...
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 Wok tossed eel with tumeric and glass noodles (Luong xao lan)
dip, herbs and spices, bean threads, cloud ear mushroom, chili dried/powder, oil, peanut, curry powder, turmeric, lemongrass, coriander leaf, green chili, coconut milk, onion, garlic, eel, soy sauce, fish sauce, pasta, sugar
1) Soak the bean thread vermicelli in water for 20 minutes, then drain and cut into 10cm lengths. Put the mushrooms in a bowel, cover with water and soak for 20 minutes, then drain and thinly slice. ...
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