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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cloud ear mushroom
 dried shiitake

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHot And Sour Soup Recipe
dried shiitake,    pork loin,    cloud ear mushroom,    cornstarch,    sesame seed oil,    white peppercorn,    coriander,    bamboo shoots,    eggs,    soy sauce,    salt,    rice vinegar,    firm tofu,    white wine
A staple of Chinese cuisine, hot and sour soup has a complexity even though it takes minutes to prepare and cook
1 Slice the pork into 1-inch strips and toss with the wine, 1 T corn starch and a pinch...


picture of recipeShiitake & Noodle Hot & Sour Soup Recipe | EatingWell
dried shiitake,    chili garlic sauce,    cloud ear mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    white peppercorn,    ginger root,    mushrooms,    carrot,    bamboo shoots,    spring onion,    cabbage,    red wine vinegar,    white vinegar,    soy sauce,    rice vinegar,    tofu,    noodles,    water
This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner.
Instructions Checklist   Step 1   Discard mushroom stems and cut the ...


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picture of recipeRice Stick Noodles With Exotic Mushrooms Recipe | CDKitchen.com
napa cabbage,    dried shiitake,    cloud ear mushroom,    cornstarch,    sesame seed oil,    olive oil,    paddy straw mushroom,    oyster mushroom,    mushrooms,    onion,    garlic,    cabbage,    soy sauce,    noodles
Asian rice stick noodles are tossed with shiitake and oyster or straw mushrooms, napa cabbage, and a sesame-soy sauce dressing and served warm.
Bring water to a boil in a medium-sized saucepan. Immers...


picture of recipeBlack Mushroom Soup Recipe - Food.com
dried shiitake,    cloud ear mushroom,    chicken stock,    cooking spray,    pepper,    crimini mushroom,    spring onion,    onion,    salt,    water
From 1001 More Low Fat Recipes. Yay for 'shroooms!
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 57.5   Calories from Fat 11 g 19 %   Total Fat 1.2 g 1 %...


picture of recipeEasy Hot and Sour Soup Recipe - Food.com
dried shiitake,    chicken breast,    chili garlic sauce,    cloud ear mushroom,    chicken stock,    cornstarch,    pepper,    lemon,    bamboo shoots,    eggs,    soy sauce,    firm tofu,    water
I tried many different recipes for this soup and something was always missing. I just couldn't get the taste I was looking for. Well I found it..Enjoy!
Serving Size: 1 (443) g   Servings Per Recipe...


picture of recipeHot & Sour Soup Recipe - Food.com
dried shiitake,    egg whites,    chili flavored oil,    cloud ear mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    coriander leaf,    spring onion,    garlic,    soy sauce,    rice vinegar,    firm tofu,    water
From Cooking Light. Serving size = 1.75 cups. Per serving: 158 cals
Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 108.7   Calories from Fat 32 g 30 %   Total...


picture of recipeClay Pot Rice With Spicy Sausage and Mushrooms Recipe
dried shiitake,    chicken,    oyster sauce,    cloud ear mushroom,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    sausage,    soy sauce,    fish sauce,    rice,    sugar,    water,    meat
There's something very comforting and satisfying about a meal served and cooked in one pot. One of my favorite one-pot meals is clay pot rice. For this version, I wanted to use an ingredient that...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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