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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cloud ear mushroom
 light soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFish with Shrimp | Recipes Wiki | Fandom
light soy sauce,    cloud ear mushroom,    oil,    sweet potato,    scallop,    shrimp,    fish sauce
Scallops stuffed with shrimp is a meat dish. 1 tbsp dried shrimp vegetable oil for frying 12 scallops, cleaned 2 small pieces of black wood ear fungus 4 oz sweet potato, boiled and mashed 1 tbsp nuoc ...


picture of recipeMushroom, black fungus and fennel salad - Recipes - delicious.com.au
dressing,    light soy sauce,    cloud ear mushroom,    olive oil,    sesame seed,    mint,    button mushroom/champignon,    spring onion,    fennel,    spinach,    lemon juice
The fresh flavours of this mushroom, black fungus and fennel salad are guaranteed to impress at your Asian-inspired banquet.
1.   Soak black fungus in a bowl of boiling water for 5 minutes. Drain and s...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeHot and Sour Soup Recipe - Food.com
chicken breast,    light soy sauce,    cloud ear mushroom,    rice wine,    chicken stock,    red chili,    mushrooms,    carrot,    spring onion,    white vinegar,    sugar,    water
From Australian Women's Weekly.
Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.9   Calories from Fat 9 g 7 %   Total Fat 1.1 g 1 %   Saturated Fat 0.3 ...


picture of recipeHot And Sour Bean Curd Soup Recipe by admin | ifood.tv
light soy sauce,    lily buds,    cloud ear mushroom,    chicken stock,    cornstarch,    bamboo shoots,    salt,    tofu
Cover mushrooms and golden needles with hot water.   Allow to stand 20 minutes; drain and chop.   Heat stock, soy sauce and salt in a large heavy saucepan.   Stir in mushrooms, golden needles, bean curd ...





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