|
|
|
 Hot And Sour Soup Recipe
dried shiitake, pork loin, cloud ear mushroom, cornstarch, sesame seed oil, white peppercorn, coriander, bamboo shoots, eggs, soy sauce, salt, rice vinegar, firm tofu, white wine
A staple of Chinese cuisine, hot and sour soup has a complexity even though it takes minutes to prepare and cook
1 Slice the pork into 1-inch strips and toss with the wine, 1 T corn starch and a pinch...
|
|  Moo Shu Pork Crepes Recipe | MyRecipes
pork loin, cloud ear mushroom, crepe, shiitake mushroom, hoisin sauce, dry sherry, cornstarch, oil, ginger root, button mushroom/champignon, spring onion, cabbage, soy sauce, sugar, water
In this traditional stir-fried dish, crepes replace Chinese pancakes. Serve warm with commercial Chinese mustard or additional hoisin sauce.
Instructions Checklist Step 1 Combine dried mushrooms and...
|
|
|
|
|
| |
| |
 Yuxiang Rousi (Chinese Sichuan-Style Pork) Recipe - Food.com
pork loin, cloud ear mushroom, fermented bean paste, shaoxing wine, cornstarch, sesame seed oil, peanut oil, pepper, ginger root, cloves, water chestnut, spring onion, garlic, balsamic vinegar, vinegar, soy sauce, salt, sugar
Yuxiang is a traditional Sichuan preparation that is typically used for pork, eggplant, and sometimes tofu. It literally means fish-flavored, because it is flavored with the same condiments that are u...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
