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 Steamed Vegetarian Dumplings Recipe | MyRecipes
won ton, cloud ear mushroom, cornstarch, sesame seed oil, cooking spray, ginger root, water chestnut, carrot, spring onion, eggs, soy sauce, salt, firm tofu, water
Dumplings have a prominent place in Chinese cuisine and are prepared in many different ways for holidays and festivals. They vary by region, and the ingredients depend on area availability.
Instructio...
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|  Linda's Hot and Sour Soup - Chinese Recipe - Food.com
cloud ear mushroom, chicken stock, cornstarch, sesame seed oil, white peppercorn, red chili, mushrooms, water chestnut, bamboo shoots, spring onion, garlic, eggs, pork, white vinegar, soy sauce, firm tofu
This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tab...
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Yuxiang Rousi (Chinese Sichuan-Style Pork) Recipe - Food.com
pork loin, cloud ear mushroom, fermented bean paste, shaoxing wine, cornstarch, sesame seed oil, peanut oil, pepper, ginger root, cloves, water chestnut, spring onion, garlic, balsamic vinegar, vinegar, soy sauce, salt, sugar
Yuxiang is a traditional Sichuan preparation that is typically used for pork, eggplant, and sometimes tofu. It literally means fish-flavored, because it is flavored with the same condiments that are u...
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