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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cloud ear mushroom
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSteamed Salmon with Savory Black Bean Sauce Recipe | MyRecipes
black bean sauce,    cloud ear mushroom,    rice wine,    cornstarch,    sesame seed oil,    white peppercorn,    jalapeno,    spring onion,    garlic,    salmon,    salt,    sugar,    sake
Look for dried wood ear (sometimes called cloud ear, tree ear, or silver ear) mushrooms and jars of black bean sauce in the Asian food aisles of large supermarkets. If you don't have a bamboo stea...


picture of recipeHot And Sour Soup Recipe
dried shiitake,    pork loin,    cloud ear mushroom,    cornstarch,    sesame seed oil,    white peppercorn,    coriander,    bamboo shoots,    eggs,    soy sauce,    salt,    rice vinegar,    firm tofu,    white wine
A staple of Chinese cuisine, hot and sour soup has a complexity even though it takes minutes to prepare and cook
1 Slice the pork into 1-inch strips and toss with the wine, 1 T corn starch and a pinch...


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picture of recipeShiitake & Noodle Hot & Sour Soup Recipe | EatingWell
dried shiitake,    chili garlic sauce,    cloud ear mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    white peppercorn,    ginger root,    mushrooms,    carrot,    bamboo shoots,    spring onion,    cabbage,    red wine vinegar,    white vinegar,    soy sauce,    rice vinegar,    tofu,    noodles,    water
This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner.
Instructions Checklist   Step 1   Discard mushroom stems and cut the ...


picture of recipeBuddah's Feast Recipe | Australia's Best Recipes
oyster sauce,    lily buds,    cloud ear mushroom,    snap/snow peas,    dry sherry,    cornstarch,    sesame seed oil,    white peppercorn,    mushrooms,    carrot,    bamboo shoots,    shallot,    spring onion,    sweetcorn,    salt,    tofu
A traditional vegetarian dish for first day of the Chinese Luna New Year. The dish consists mostly of dry vegetables which are available in Asian stores. My version has a slight South East Asian twist...


picture of recipeLinda's Hot and Sour Soup - Chinese Recipe - Food.com
cloud ear mushroom,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    red chili,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    garlic,    eggs,    pork,    white vinegar,    soy sauce,    firm tofu
This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tab...


picture of recipeItalian Mushroom Ragout Recipe - Food.com
butter,    cloud ear mushroom,    shiitake mushroom,    enokitake,    olive oil,    white peppercorn,    parsley,    oyster mushroom,    button mushroom/champignon,    spring onion,    garlic,    salt,    white wine
This is a recipe from Kylie Kwong's cooking show here in Australia (inspired by Stefano and Franca Manfredi). I haven't had a chance to cook it yet but it looks really great. Serve with crusty...


picture of recipeHot And Sour Soup Recipe by Country.Chef | ifood.tv
cloud ear mushroom,    hot sauce,    snap/snow peas,    chicken consomme,    cornstarch,    white peppercorn,    bamboo shoots,    spring onion,    shrimp,    eggs,    pork,    white vinegar,    soy sauce,    salt,    water
In a small bowl, cover the mushrooms with boiling water.   Let stand for 30 minutes.   Drain the mushrooms and squeeze out excess liquid.   Discard the stems; cut the caps into thin strips.   Cut the pork...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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