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 Jerk Seafood Packs - Shellfish Recipes - Caribbean Recipes - Jamaican Recipes
cockles, tomato paste, olive oil, thyme, pepper, nutmeg, ginger root, coriander, chili pepper, allspice, spring onion, garlic, tomato, mussel, shrimp, white vinegar, salt
Recipe By: Grace Parisi
Light a grill. In a food processor, pulse the cilantro with the scallions, garlic, thyme, ginger, chile, allspice and nutmeg until coarsely pureed. Blend in the olive oil, toma...
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 Calamari, Chile, and Watermelon Salad Recipe | Martha Stewart
cockles, red onion, pepper, mint, ginger root, coriander leaf, red chili, chili pepper, spring onion, garlic, watermelon, clam, salt, rice vinegar, brown sugar, lime juice
Calamari's mild taste works well with virtually any combination of flavors, such as the watermelon and chile in this colorful salad.
Instructions Checklist Step 1 Make the dressing: Whisk togeth...
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