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Goose Recipe by Flavor.of.Europe | ifood.tv butter, thyme, sage, pepper, potato, onion, goose, salt, fat, water, flour Boil the potatoes in salted water in their jackets. Peel and mash them while still warm. Lightly fry the onions and liver in butter. Add to the mashed potatoes, together with the herbs and seasonin...
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| Grilled Collard Greens Recipe - Food.com butter, collard greens, pepper, goose, duck, bacon, salt, fat, water Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!! The outside leaves are crispy, and the inne...
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Roast Goose With Apple Stuffing Recipe by Microwaverina | ifood.tv butter, browning sauce, pepper, apple, onion, celery, goose, eggs, salt, bread, vegetable fat spread, fat, brandy In large glass bowl, combine butter, celery and onion. Cook at HIGH 5 to 6 minutes, or until celery and onion are tender. Add bread, apples, egg, brandy, parsley, salt and pepper; combine thoroughly...
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| Wild Goose Roast | Recipes Wiki | Fandom goose, bacon, salt, fat, wine In Romanian: Friptura de gisca salbatica 1 wild goose 2 – 3 tablespoons lard 5 oz / 150 g bacon (for interlarding) 4 – 5 tablespoons wine salt Keep the wild goose in the marinade at least ...
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| Roast Goose With Baked Apple Recipe - Food.com sage, pepper, apple, sweet potato, onion, goose, salt, bread crumbs, fat, brown sugar This delicious recipe is excellent for any special occasion, especially Christmas time. Serving Size: 1 (447) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1127.2 Calories from...
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| Goose on Cabbage | Romanian Recipes Wiki | Fandom tomato sauce, pepper, paprika, tomato, goose, sauerkraut, salt, fat In Romanian: Gisca pe varza 1 goose 1 large can sauerkraut 3 tablespoons lard 1 tablespoon tomato sauce some bors some unripe tomatoes 1⁄2 teaspoon paprika a few pepper berries salt Clean, wash ...
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| Goose on Cabbage | Recipes Wiki | Fandom tomato sauce, peppercorn, paprika, tomato, goose, sauerkraut, salt, fat In Romanian: Gisca pe varza 1 goose 1 large can sauerkraut 3 tablespoons lard 1 tablespoon tomato sauce 1⁄2 teaspoon paprika a few peppercorns salt some bors some unripe tomatoes Clean, wash and...
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| Roast Goose | Romanian Recipes Wiki | Fandom goose, salt, fat In Romanian: Friptura de gisca la tava 1 goose 1 tablespoon lard salt Clean, wash and salt the goose. Place in the roasting pan with a tablespoon of lard and a few tablespoons of water. Set in the ove...
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| Baked Goose Recipe by Totallyamerican | ifood.tv giblets, sage, pepper, onion, celery, goose, salt, bread, fat Rub goose cavity with salt. Cook giblets in salted water; cool and chop. Combine giblets, bread cubes, onion, fat, sage, salt to taste, pepper and celery; stuff goose with dressing. Secure goose wi...
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| Roast Goose Or Duck Recipe by chef.matt.frost | ifood.tv sage, pepper, nutmeg, onion, goose, duck, salt, bread crumbs, fat Remove giblets, wash bird thoroughly, but do not stuff. Cook giblets until tender, retaining stock for- basting bird. Chop giblets and mix with fat, onions, bread crumbs, and seasonings. Set aside ...
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| Stewed Wild Duck or Goose Recipe cornstarch, pepper, apple, potato, goose, duck, salt, fat, water A recipe for stewed wild duck or goose. Combine all ingredients except corn meal. Cover with water and cook Combine all ingredients except corn meal. Cover with water and cook until tender (turning...
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| Wedding Dish Recipe by Goulash.Chefs | ifood.tv goose liver, vegetables, pepper, parsley, mushrooms, onion, celery, goose, salt, rice, fat Bone the goose legs. Cut meat up in small sized cubes. Dice the vegetables and celery, chop the onions and fry lightly in 3 1/2 oz. goose fat. Season the meat with salt and pepper, add it to the fr...
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| Roast Goose With Baked Apples Recipe by chef.garcia | ifood.tv sage, pepper, apple, sweet potato, potato, onion, goose, salt, bread crumbs, fat, brown sugar Goose: Cook giblets until tender; chop & add to bread crumbs, onion, shortening, sage, salt & pepper to make a stuffing. Stuff goose; close openings. Roast 15 minutes at 500 degrees, then at...
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| Roast Goose with Apple Stuffing Recipe by admin | ifood.tv butter, browning sauce, pepper, parsley, apple, onion, celery, goose, eggs, salt, bread, vegetable fat spread, fat, brandy Set Power Select at HIGH. In large glass bowl, heat butter, celery and onion 5 to 6 minutes or until celery and onion are tender. Add bread, apples, egg, brandy, parsley, salt and pepper; combine th...
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| Chestnut Stuffed Goose Recipe by foodlover | ifood.tv butter, chestnut, parsley, watercress, prune, apple, onion, goose, eggs, salt, bread crumbs, vegetable fat spread, fat, honey Day before or early in day: Preheat oven to 325 F. Cut gash in shell of each chestnut. Arrange in 10-inch skillet with ovenproof handle; add shortening; bake 15 minutes. Remove shells and inner ski...
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| Roasted Goose with Blackberry Gingered Sauce – Recipes Network chicken stock, ginger root, orange, lemon, blackberry, apple, spring onion, goose, soy sauce, salt, fat, sugar, red wine Step 1 Preheat oven to 350 degrees F. Step 2 Wash the goose thoroughly inside and out. Dry well with paper towels. Prick the skin with a fork or fine skewer (this helps release the fat during cooki...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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