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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 goose
 fat

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGoose Recipe by Flavor.of.Europe | ifood.tv
butter,    thyme,    sage,    pepper,    potato,    onion,    goose,    salt,    fat,    water,    flour
Boil the potatoes in salted water in their jackets.   Peel and mash them while still warm.   Lightly fry the onions and liver in butter.   Add to the mashed potatoes, together with the herbs and seasonin...


picture of recipeGrilled Collard Greens Recipe - Food.com
butter,    collard greens,    pepper,    goose,    duck,    bacon,    salt,    fat,    water
Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!! The outside leaves are crispy, and the inne...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRoast Goose With Apple Stuffing Recipe by Microwaverina | ifood.tv
butter,    browning sauce,    pepper,    apple,    onion,    celery,    goose,    eggs,    salt,    bread,    vegetable fat spread,    fat,    brandy
In large glass bowl, combine butter, celery and onion.   Cook at HIGH 5 to 6 minutes, or until celery and onion are tender.   Add bread, apples, egg, brandy, parsley, salt and pepper; combine thoroughly...


picture of recipeWild Goose Roast | Recipes Wiki | Fandom
goose,    bacon,    salt,    fat,    wine
In Romanian: Friptura de gisca salbatica 1 wild goose 2 – 3 tablespoons lard 5 oz / 150 g bacon (for interlarding) 4 – 5 tablespoons wine salt Keep the wild goose in the marinade at least ...


picture of recipeRoast Goose With Baked Apple Recipe - Food.com
sage,    pepper,    apple,    sweet potato,    onion,    goose,    salt,    bread crumbs,    fat,    brown sugar
This delicious recipe is excellent for any special occasion, especially Christmas time.
Serving Size: 1 (447) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1127.2   Calories from...

recipes with the same ingredients...
Roast Wild Goose with Baked Apples Recipe by Southern.Crockpot | ifood.tv
Roast Goose With Baked Apple Recipe by Totallyamerican | ifood.tv


picture of recipeGoose on Cabbage | Romanian Recipes Wiki | Fandom
tomato sauce,    pepper,    paprika,    tomato,    goose,    sauerkraut,    salt,    fat
In Romanian: Gisca pe varza 1 goose 1 large can sauerkraut 3 tablespoons lard 1 tablespoon tomato sauce some bors some unripe tomatoes 1⁄2 teaspoon paprika a few pepper berries salt Clean, wash ...


picture of recipeGoose on Cabbage | Recipes Wiki | Fandom
tomato sauce,    peppercorn,    paprika,    tomato,    goose,    sauerkraut,    salt,    fat
In Romanian: Gisca pe varza 1 goose 1 large can sauerkraut 3 tablespoons lard 1 tablespoon tomato sauce 1⁄2 teaspoon paprika a few peppercorns salt some bors some unripe tomatoes Clean, wash and...


picture of recipeRoast Goose | Romanian Recipes Wiki | Fandom
goose,    salt,    fat
In Romanian: Friptura de gisca la tava 1 goose 1 tablespoon lard salt Clean, wash and salt the goose. Place in the roasting pan with a tablespoon of lard and a few tablespoons of water. Set in the ove...


picture of recipeBaked Goose Recipe by Totallyamerican | ifood.tv
giblets,    sage,    pepper,    onion,    celery,    goose,    salt,    bread,    fat
Rub goose cavity with salt.   Cook giblets in salted water; cool and chop.   Combine giblets, bread cubes, onion, fat, sage, salt to taste, pepper and celery; stuff goose with dressing.   Secure goose wi...


picture of recipeRoast Goose Or Duck Recipe by chef.matt.frost | ifood.tv
sage,    pepper,    nutmeg,    onion,    goose,    duck,    salt,    bread crumbs,    fat
Remove giblets, wash bird thoroughly, but do not stuff.   Cook giblets until tender, retaining stock for- basting bird.   Chop giblets and mix with fat, onions, bread crumbs, and seasonings.   Set aside ...


picture of recipeStewed Wild Duck or Goose Recipe
cornstarch,    pepper,    apple,    potato,    goose,    duck,    salt,    fat,    water
A recipe for stewed wild duck or goose. Combine all ingredients except corn meal. Cover with water and cook
Combine all ingredients except corn meal.   Cover with water   and cook until tender (turning...


picture of recipeWedding Dish Recipe by Goulash.Chefs | ifood.tv
goose liver,    vegetables,    pepper,    parsley,    mushrooms,    onion,    celery,    goose,    salt,    rice,    fat
Bone the goose legs.   Cut meat up in small sized cubes.   Dice the vegetables and celery, chop the onions and fry lightly in 3 1/2 oz. goose fat.   Season the meat with salt and pepper, add it to the fr...


picture of recipeRoast Goose With Baked Apples Recipe by chef.garcia | ifood.tv
sage,    pepper,    apple,    sweet potato,    potato,    onion,    goose,    salt,    bread crumbs,    fat,    brown sugar
Goose: Cook giblets until tender; chop & add to bread crumbs, onion, shortening, sage, salt & pepper to make a stuffing.   Stuff goose; close openings.   Roast 15 minutes at 500 degrees, then at...


picture of recipeRoast Goose with Apple Stuffing Recipe by admin | ifood.tv
butter,    browning sauce,    pepper,    parsley,    apple,    onion,    celery,    goose,    eggs,    salt,    bread,    vegetable fat spread,    fat,    brandy
Set Power Select at HIGH.   In large glass bowl, heat butter, celery and onion 5 to 6 minutes or until celery and onion are tender.   Add bread, apples, egg, brandy, parsley, salt and pepper; combine th...

recipes with the same ingredients...
Roast Goose With Apple Stuffing Recipe by Microwave.Lady | ifood.tv


picture of recipeChestnut Stuffed Goose Recipe by foodlover | ifood.tv
butter,    chestnut,    parsley,    watercress,    prune,    apple,    onion,    goose,    eggs,    salt,    bread crumbs,    vegetable fat spread,    fat,    honey
Day before or early in day: Preheat oven to 325 F.   Cut gash in shell of each chestnut.   Arrange in 10-inch skillet with ovenproof handle; add shortening; bake 15 minutes.   Remove shells and inner ski...


picture of recipeRoasted Goose with Blackberry Gingered Sauce – Recipes Network
chicken stock,    ginger root,    orange,    lemon,    blackberry,    apple,    spring onion,    goose,    soy sauce,    salt,    fat,    sugar,    red wine
Step 1   Preheat oven to 350 degrees F.   Step 2   Wash the goose thoroughly inside and out. Dry well with paper towels. Prick the skin with a fork or fine skewer (this helps release the fat during cooki...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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