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Roast Goose With Apples Recipe - Food.com thyme, sage, pepper, bay leaf, apple, shallot, onion, garlic, goose, salt, water When I was reading about holiday food traditions around the world, this one sounded so good to me: Russian Roast Goose with Apples. I personally never had roast goose over the holidays, although I hea...
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| Goose Recipe by Flavor.of.Europe | ifood.tv butter, thyme, sage, pepper, potato, onion, goose, salt, fat, water, flour Boil the potatoes in salted water in their jackets. Peel and mash them while still warm. Lightly fry the onions and liver in butter. Add to the mashed potatoes, together with the herbs and seasonin...
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Gordon's Christmas roast goose recipe | BBC Good Food olive oil, five-spice powder, thyme, sage, parsley, lime, lemon, goose, honey Gordon Ramsay shows you how to cook the chefs’ choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months STEP 1 Calculate the cooking time: cook for...
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| Crispy Roasted Goose with Orange Sauce - Thanksgiving Dinner Ideas cornstarch, thyme, pepper, bay leaf, orange, goose, orange marmalade, salt, orange liqueur Piercing the skin of goose helps drain off the large amount of fat and also crisps the skin. Serve with homemade cranberry sauces or chutneys. Pour all the flavorful fat through a fine sieve and freez...
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| Roast Goose With Wild Rice-Chestnut Stuffing Recipe - Food.com chestnut, wild rice, orange peel, thyme, sage, pepper, parsley, marjoram, onion, celery, goose, bacon, salt This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in...
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| Gala Goose Recipe | CDKitchen.com redcurrant jelly, porcini mushroom, chicken stock, armagnac, thyme, pepper, parsley, cloves, bay leaf, cherry, apple, carrot, onion, celery, goose, salt, white wine, flour A 5-star recipe for Gala Goose made with goose, carrots, onions, celery, all-purpose flour, chicken stock, white wine, parsley Remove giblets and neck from cavity, pull off any loose fat, and cut off ...
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| Roast Goose with Spiced Pears Recipe Ideas - Healthy & Easy Recipes | House & Garden butter, red onion, pecan, hazelnut, thyme, dried ginger, orange, lime, pear, goose, bacon, bread crumbs, brown sugar Roast Goose with Spiced Pears. Match a traditional festive goose with fragrant spiced pears. Easy recipe ideas from House & Garden. Step 1 The day before you cook the goose, place it in a clean s...
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| Roast Goose Recipe | Martha Stewart butter, giblets, thyme, sage, pepper, parsley, bay leaf, carrot, onion, garlic, celery, goose, salt, white wine Serve Brussels Sprouts with Vinegar-Glazed Onions with this holiday bird. Instructions Checklist Step 1 If goose is frozen, place it in the refrigerator overnight to thaw. Remove goose from the refr...
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| Canadian Goose Recipe - Food.com beef stock, thyme, tarragon, onion, celery, goose, salt, red wine Posted for Zaar World Tour 4. Prep time does not include marinating time. Serving Size: 1 (1937) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4851.6 Calories from Fat 3060 g 6...
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| Wild Goose in a Bag Recipe - Food.com onion soup, olive oil, thyme, apple, carrot, celery, goose, bacon, seasoning, red wine Wild goose cooked in a browning bag Serving Size: 1 (412) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 883.7 Calories from Fat 536 g 61 % Total Fat 59.6 g 91 % Saturated Fat...
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| Roast Goose with Citrus and Herbs Recipe - Food.com thyme, rosemary, pepper, orange, lime, goose, salt Serving Size: 1 (396) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1114.3 Calories from Fat 711 g 64 % Total Fat 79.1 g 121 % Saturated Fat 24.8 g 123 % Cholesterol 327.9 m...
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| Weihnachtsgans Recipe - Food.com beef stock, thyme, pepper, bay leaf, apple, onion, celery, goose, salt, water, flour Found online posted from The New German Cookbook typed by Brigitte Sealing. Posting for ZWT6 (Germany) Traditionally served with red cabbage and mashed potatoes. Serving Size: 1 (210) g Servings Per ...
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| Christmas Goose Recipe - Food.com beef stock, thyme, pepper, parsley, apple, onion, celery, goose, salt, water, flour Step by step goose recipe was originally printed in Bon Appetit (December 1983) Serving Size: 1 (509) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 784 Calories from Fat 465 g ...
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| Roast Goose With Apple Stuffing (Gansabraten Mit Apfelfullung) Recipe - Food.com butter, thyme, sage, pepper, apple, onion, celery, goose, salt, bread crumbs, water, flour A traditional Christmas dish in Northern Europe. In Germany it is often paired with red cabbage, applesauce, or sauerkraut. I don't remember where I got this recipe. Probably from my German grandm...
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| Quebec-Style Roast Goose Recipe - Food.com butter, tomato paste, chicken stock, oil, thyme, marjoram, cloves, bay leaf, currant (zante), apple, carrot, onion, garlic, celery, goose, bread, white wine Try Quebec-Style Roast Goose from Food.com. - 7329 Serving Size: 1 (545) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1145.8 Calories from Fat 617 g 54 % Total Fat 68.6 g 105...
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| Wild Goose Recipe - Food.com consomme, cornstarch, thyme, parsley, bay leaf, apple, carrot, onion, celery, goose, bacon, salt, red wine This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. Just want to warn that I have not yet made this recipe and therefore cannot yet vouch for it, although I chose it be...
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| Waterfowl Delight Recipe - Food.com butter, chicken breast, garlic salt, thyme, sage, pepper, mushrooms, onion, celery, goose, bacon, salt, vegetable fat spread, flour I have tried this with duck, goose and chicken. They were all pretty good. Serving Size: 1 (248) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 842 Calories from Fat 570 g 68 % ...
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| German Ganseleber Pate (Liver Pate) - Recipe #20639 - Foodgeeks butter, chicken liver, dry sherry, thyme, rosemary, pepper, bay leaf, goose, duck, salt, honey, brandy Try this recipe for German Ganseleber Pate (Liver Pate) on Foodgeeks.com Lightly saute the livers in the butter so that they are still pink inside. Add herbs, sherry, brandy, honey, salt and pepper an...
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| Honey Mead-Brined Canada Goose & Cabbage, Currants, & Bra"la ed Pears Recipe | MyRecipe butter, olive oil, thyme, pepper, mustard seed, coriander seed, shallot, goose, salt, honey An elegant dinner of mead-brined goose breast with cabbage and brûléed pears is guaranteed to impress holiday guests. Instructions Checklist Step 1 Combine first 5 ingredients, 2 cups hone...
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| Roast Goose thyme, sage, pepper, bay leaf, lemon, goose, salt, honey Preheat the oven to 220 c. Lightly score the skin of the goose, in a diamond pattern. Mix together a large pinch of sea salt, lemon zest, thyme leaves and honey. Pour this over the goose and rub int...
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| Roast Snow Goose Recipe by chef.jackson | ifood.tv butter, wild rice, cured pork, beef stock, thyme, tarragon, pepper, goose, salt, red wine, flour Wipe goose with a damp cloth. Stuff with rice and close opening. Rub goose with salt, pepper, flour, tarragon, and thyme. Place on a rack in a roasting pan. Lay pork slices over breast. Roast in ...
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| Continental Roast Goose With Chestnut And Liver Stuffing Recipe by food.master | ifood.tv butter, goose liver, chestnut, redcurrant jelly, lemon peel, oil, thyme, parsley, marjoram, apple, onion, goose, stock or broth, bread crumbs, apple cider, lemon juice, flour Preheat oven to 400 F. 1. Prepare stuffing: Put chestnuts in boiling water for 5-6 minutes or until skins will remove completely. Then cover peeled nuts with stock and simmer until tender. Drain and ...
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| Continental Roast Goose with Chestnut and Liver Stuffing Recipe by Chicken.delights | ifood.tv butter, goose liver, chestnut, redcurrant jelly, oil, thyme, parsley, marjoram, lemon, apple, onion, goose, stock or broth, bread crumbs, flour MAKING 1) Make the stuffing, by placing in a of water the chestnuts for minutes 2) Boil till the skins comes off easily 3) Over the peeled nuts, pour in the stock and bring to a simmer till tender ...
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| Goose With Chestnut And Liver Stuffing Recipe by admin | ifood.tv butter, goose liver, chestnut, redcurrant jelly, lemon peel, oil, thyme, pepper, parsley, marjoram, lemon, apple, onion, goose, salt, stock or broth, bread crumbs, apple cider, flour Goose With Chestnut And Liver Stuffing has a Fine taste.The Lemon and Red currant jelly gives the Goose With Chestnut And Liver Stuffing Invigorating taste. Must catch it Prepare stuffing. Put chestn...
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| Wild Goose Recipe | RecipeLand beef stock, cornstarch, thyme, parsley, bay leaf, apple, carrot, onion, celery, goose, bacon, salt, red wine Wild Goose recipe. Ready In: 11 hr Makes 1 servings, 432 calories per serving Ingredients: goose, onions, apples, bacon, carrots, celery, bay leaves, parsley leaves, thyme, beef stock, red wine, corns...
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| Brined roast goose - This sophisticated goose is an elegant, original version of a traditional roast thyme, rosemary, peppercorn, juniper, fennel seeds, bay leaf, orange, lemon, apple, onion, goose, salt, sugar, water This sophisticated goose is an elegant, original version of a traditional roast. 1) In a large non metallic container combine the sugar, salt, peppercorns, juniper berries, fennel seeds, five sprigs...
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| Roasted Goose Legs with Sour Cherry Glaze and Gravy | Food & Wine chicken stock, thyme, pepper, sour cherry, carrot, onion, goose, mustard, worcestershire sauce, red wine vinegar, salt, water, flour Instead of cooking a whole goose, F&W editor Melanie Hansche makes Roasted Goose Legs with Sour Cherry Glaze and Gravy a much more manageable endeavor. Instructions Checklist Step 1 Pat goose le...
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