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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jamaican jerk spice
 papaya

Must Exclude Ingredients:


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picture of recipeJamaican Jerk Turkey Burgers With Papaya-Mango Salsa Recipe - Food.com
egg whites,    red onion,    red bell pepper,    sweet and sour sauce,    ground turkey,    lime peel,    cooking spray,    jamaican jerk spice,    coriander leaf,    papaya,    mango,    bread crumbs,    bread,    lime juice
This is from Cooking Light
Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 475.8   Calories from Fat 119 g 25 %   Total Fat 13.3 g 20 %   Saturated Fat 3.2 g 16...


picture of recipeJamaican Jerk Turkey Burgers & Papaya-Mango Salsa Recipe | MyRecipes
egg whites,    red onion,    red bell pepper,    sweet and sour sauce,    ground turkey,    lime peel,    cooking spray,    jamaican jerk spice,    coriander leaf,    papaya,    mango,    burger,    salsa,    bread crumbs,    bread,    lime juice
Burgers on the grill are anything but ordinary when they're made with jerk-seasoned ground turkey. Ketchup and mustard step aside for a cool, fruity salsa that offsets the spice of the burgers. Be...


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picture of recipeCaribbean-Style Chicken with Tropical Salsa Recipe | MyRecipes
chicken,    chicken breast,    red onion,    cooking spray,    jamaican jerk spice,    coriander leaf,    coriander,    papaya,    lime,    salsa,    lime juice
Look for Jamaican jerk seasoning in your supermarket's spice aisle. If it's not available, you can make your own: Combine 1 teaspoon paprika,1/2 teaspoon dried thyme,1/2 teaspoon sugar,1/2 tea...


picture of recipeJamaican Jerk Chicken W/ Caribbean Salsa Recipe - Food.com
chicken breast,    jamaican jerk spice,    paprika,    chili pepper,    papaya,    mango,    avocado,    lime,    kiwifruit,    salt,    rice,    spiced rum,    sour cream
This is a recipe that I have adapted from an appetizer that I had learned while working for a five diamond catering service in Chicago. They would put the chicken on fresh baked crostinis topped with ...





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