Beginner's Indian Curry Recipe | MyRecipes chicken breast,    chili dried/powder,    oil,    turmeric,    mustard seed,    cumin,    coconut milk,    tomato,    salt This is a mild chicken curry recipe. To make it spicier, increase the ground red chili. You'll find all these spices at your local grocer or online at www.namaste.com. Instructions Checklist   Step...

Indian Dahl With Spinach Recipe - Food.com butter,    chili dried/powder,    garam masala,    turmeric,    mustard seed,    cumin,    lentil,    coconut milk,    onion,    spinach,    salt,    water This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well. Serving Size: 1 (462) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Coconut Shrimp and Rice Pilaf Recipe | MyRecipes chili dried/powder,    oil,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    coconut milk,    onion,    shrimp,    salt,    rice,    water Learn how to make Coconut Shrimp and Rice Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a large saucepan over medium-...

Goan Fish Curry Recipe by sunilkumar | ifood.tv chili dried/powder,    turmeric,    mustard seed,    coriander seed,    mango,    coconut milk,    onion,    garlic Cut pomfret in vertical pieces and keep aside.   Saute onion and garlic paste with chilli powder, turmeric powder and coriander powder.   When this is done, add finely chopped raw mango and then coconut...

Coconut Rice Recipe with Dahl | olivemagazine chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    cinnamon,    cardamom,    lentil,    coconut milk,    onion,    rice Try one our new midweek favourites: coconut rice with dahl. Packed with flavour you won't be missing the meat from this dish, and it's full of protein too STEP 1   Put the rice in a pan with th...

Jamaican Rice and Peas with Spring Greens - Vegetarian Society red pepper,    brown rice,    spring greens,    coconut oil,    thyme,    pepper,    mustard seed,    kidney bean,    coconut milk,    onion,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat one tablespoon of coconut oil in a medium saucepan, then fry the ...

Shrimp Curry and Rice olive oil,    curry powder,    mustard seed,    coriander leaf,    peas,    coconut milk,    carrot,    onion,    shrimp,    salt,    rice This tastes as good as classic slow-cooking curry, but is ready in a flash. Serve with crisp flat breads such as pappadams. Step 1 Prepare rice as label directs but do not add margarine or butter.   St...

Red lentil dahl - Recipes - delicious.com.au turmeric,    mustard seed,    ginger root,    curry leaf,    lentil,    coconut milk,    lime,    onion,    garlic,    ghee This recipe makes the perfect addition to any Sri Lankan feast. 1.   Melt 1/4 cup (60g) ghee in a saucepan over medium heat. Add onion, garlic, ginger and curry leaves, and cook, stirring occasionally,...

Mod Alelya Matkichi Amti - Maharashtrian Amti Recipe - Archana Recipe Video by RuchkarMejwani | ifoo beans,    oil,    turmeric,    mustard seed,    coriander leaf,    asafoetida,    coconut milk,    onion,    tomato,    salt,    water Mod alelya Matkichi Amti - मड आललय मटकच आमट is a quick, simple healthy, Maharashtrian curry recipe. Made with Moth Beans, ...

Spiced beetroot coconut rice recipe | delicious. magazine vegetable stock,    olive oil,    mustard seed,    coriander leaf,    cumin,    coconut milk,    lime,    beetroot,    leek,    kale,    rice Peel the beetroot and chop into thin batons. Gently heat the oil in a large, deep frying pan. Slice the leeks and add. Cook for 8 minutes, stirring now and then. Add the cumin and mustard seeds and co...

Curried Pumpkin Soup Recipe - Food.com butter,    chicken stock,    olive oil,    mustard seed,    ginger root,    curry leaf,    coriander seed,    red chili,    cumin,    cardamom,    coconut milk,    onion,    garlic,    pumpkin,    salt,    water The flavor combinations are creamy yet light. Serve with fresh bread. Serving Size: 1 (451) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 242.1   Calories from Fat 192 g 80 %   To...

Cauliflower Coconut Curry Recipe - Food.com oil,    turmeric,    tamarind,    peppercorn,    paprika,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    coconut milk,    onion,    cauliflower This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries. ...

Kashmiri Curry Chicken Recipe - Food.com chicken,    chili dried/powder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cumin,    coconut milk,    onion,    garlic,    salt,    lime juice,    water This recipe is from a local Indian restaurant. Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 561.9   Calories from Fat 327 g 58 %   Total Fat 36.4 g 56 %   Sa...

White bean and coconut curry - Recipes - delicious.com.au cannellini bean,    chili dried/powder,    naan bread,    sunflower oil,    curry powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cardamom,    coconut milk,    lime,    onion,    garlic,    tomato,    rice,    sugar A quick and simple curry combining the wholesome flavours of cannellini beans and coconut milk. 1.   Heat oil in a large pan over medium-low heat. Add mustard seeds and cook for 30 seconds or until the...

Jamie Oliver's Favourite Curry Sauce Recipe - Food.com chili dried/powder,    olive oil,    turmeric,    tamarind,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    coconut milk,    onion,    tomato,    spinach,    catfish,    salt From his Happy Days with the Naked Chef cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients. Serving Size: 1 (441) g   Servings Per Recipe: 4   AMT. P...

Spicy Red Lentil Dal with Pita Wedges Recipe | MyRecipes tomato paste,    red pepper,    pitta bread,    chicken stock,    oil,    turmeric,    pepper,    mustard seed,    coriander seed,    cumin,    lentil,    coconut milk,    onion,    garlic,    salt,    lime juice Dal is a great choice for a hike - it's high in protein and fiber, low in fat, durable, and nonperishable. Pack dal in a heavy-duty zip-top plastic bag separate from pitas. Lentils absorb the liqu...

Spicy Red Lentil Dal With Pita Wedges Recipe - Food.com tomato paste,    chili dried/powder,    pitta bread,    chicken stock,    oil,    turmeric,    pepper,    mustard seed,    coriander seed,    cumin,    lentil,    coconut milk,    onion,    garlic,    salt,    lime juice Cooking Light 2003. Serving Size: 1 (140) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 308.6   Calories from Fat 36 g 12 %   Total Fat 4.1 g 6 %   Saturated Fat 0.5 g 2 %   Cholest...

Spiced fish with Goan cucumber and coconut salad - Recipes - delicious.com.au tomato paste,    chili dried/powder,    olive oil,    oil,    garam masala,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    coriander,    green chili,    cumin,    asafoetida,    coconut milk,    coconut,    carrot,    onion,    garlic,    tomato,    cucumber,    salmon,    mustard,    lemon juice,    lime juice Served with a fresh cucumber and coconut salad inspired by the coastal city of Goa, this Indian spiced fish dish is a real goer. 1.   To make the cucumber and coconut salad, place cucumber, coconut, ca...

Burmese-Style Vegetable curry with Golden Rice - Vegetarian Society desiccated coconut,    vegetable stock,    oil,    cashew,    sesame seed,    saffron,    mustard seed,    ginger root,    fennel seeds,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    peas,    coconut milk,    carrot,    spring onion,    garlic,    green beans,    zucchini/courgette,    salt,    rice,    sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat oil in large frying pan or wok. Stir fry seeds for about 20 secon...

Lamb and fenugreek dumpling stew recipe - BBC Food chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi powder,    fenugreek/methi leaf,    coriander seed,    coriander leaf,    cumin,    chickpea,    coconut milk,    sweet potato,    onion,    garlic,    wholewheat flour,    tomato,    lamb,    salt,    baking powder,    fat,    sugar,    lemon juice,    water,    flour This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before. For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3-4 mi...

King Prawn and Pumpkin Curry (Konju Pulungari) oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    green chili,    cumin,    coconut milk,    onion,    pumpkin,    prawn,    white vinegar,    salt Pumpkins are grown in abundance in India and come in a wide range of colours and sizes. The vegetable goes particularly well with prawns and coconut milk, as seen in this tasty Konju Pulungari curry. ...

Vegetable curry recipe | Jamie Oliver recipes chili dried/powder,    olive oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander seed,    green chili,    cumin,    peas,    coconut milk,    sweet potato,    potato,    onion,    okra,    french beans,    tomato,    aubergine/eggplant Sometimes a curry just hits the spot, and this Indian vegetable curry recipe made with sweet potato, aubergine and green veg is super-delicious. Deseed the chillies and peel the onions, then finely ch...

Pumpkin & peanut curry | Pumpkin recipes | SBS Food chili dried/powder,    peanut,    turmeric,    mustard powder,    mustard seed,    ginger root,    curry leaf,    cinnamon,    coconut milk,    butternut squash,    garlic,    water,    ghee Place a medium-sized saucepan over a gentle heat, warm and then add the ghee. Once the ghee has melted add your eschalots, garlic, ginger and curry leaves and gently cook for about 4 minutes, stirring...

Creamy Lamb, Spinach and Cashew Curry | olivemagazine lamb leg,    chili dried/powder,    naan bread,    chicken stock,    oil,    cashew,    turmeric,    mustard seed,    ginger root,    coriander seed,    green chili,    cumin,    coconut milk,    onion,    garlic,    spinach,    rice Try our creamy lamb curry recipe. Super creamy, nutty and low calorie, this curry recipe is perfect for a simple family dinner or easy entertaining STEP 1   Put the cashew nuts in a bowl and pour boili...

Beetroot Curry Recipe | olivemagazine oil,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    cinnamon,    cumin,    coconut milk,    beetroot,    garlic,    salt,    rice Try this vibrant Sri Lankan beetroot curry for an easy vegan midweek meal. This bright and colourful recipe is packed with plenty of flavour STEP 1   Heat the vegetable oil in a frying pan and add the ...

Spiced saffron and cashew rice - Recipes - delicious.com.au cashew,    star anise,    saffron,    pandan leaf,    mustard seed,    curry leaf,    cloves,    cinnamon,    cardamom,    coconut milk,    onion,    rice,    ghee Usually reserved for special occasions, this dish is traditionally served with boiled eggs, so it works well with the turmeric boiled egg curry (also available onilne), says O Tama. 1.   Combine saffro...

Bengali Chingri Malai Curry (Shrimp Milk Curry) Recipe - Food.com mustard oil,    oil,    turmeric,    mustard seed,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    bay leaf,    coconut milk,    onion,    shrimp,    salt My mom being Bengali taught me how to make this recipe that I love to eat during winter time. Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 356.4   Calories...

One-Pot Coconut Milk Curry with Chickpeas Recipe | EatingWell red pepper,    vegetable stock,    avocado oil,    canola oil,    curry powder,    mustard seed,    ginger root,    coriander,    cumin,    chickpea,    coconut milk,    sweet potato,    onion,    garlic,    green beans,    tomato,    salt,    lime juice The assortment of vegetables in this vegan one-pot dish add varying textures and flavors to make each forkful exciting. The sweet potato balances the savory spices nicely. Serve this bright and flavor...

Keralan Runner Bean Curry Recipe | olivemagazine oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    green chili,    cumin,    runner bean,    coconut milk,    coconut,    onion,    garlic,    rice Try our veggie Keralan curry using runner beans. This often-overlooked veg makes a tasty, spicy dish and work well with Indian spices and coconut milk. STEP 1   Put the onion, chilli, ginger and garlic...

Bombay Palace's Chicken Madras Recipe | CDKitchen.com chicken breast,    tomato paste,    chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cumin,    coconut milk,    coconut,    onion,    garlic,    salt,    lemon juice A recipe for Bombay Palace's Chicken Madras made with ground turmeric, red chili powder, ground coriander, ground fennel, ground cumin, dry In small bowl, stir together all dry masala ingredients....

Roti canai with yellow lentil curry recipe - Recipes - delicious.com.au butter,    split peas,    red onion,    vegetable stock,    oil,    curry powder,    turmeric,    mustard seed,    lemongrass,    ginger root,    fennel seeds,    curry leaf,    green chili,    chili pepper,    cinnamon,    lentil,    coconut milk,    lime,    shallot,    garlic,    tomato,    eggs,    condensed milk,    water,    flour delicious. Food Editor Georgie Esdaile puts her own spin on a classic Malay dish, packed with quintessential Malaysian flavours. 1.   To make the roti canai, place flour, condensed milk, egg, butter an...

Tamarind and coconut fish curry - Recipes - delicious.com.au tomato paste,    vegetable stock,    seafood stock,    coconut oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    coriander,    chili pepper,    coconut milk,    lime,    onion,    garlic,    tomato,    fish,    rice “This light curry is fresh and fragrant” - Hayden Quinn. 1.   Heat coconut oil in a large heavy-based saucepan over a medium-low heat, add dried chillies and mustard and coriander seeds, an...

Burmese Shrimp Curry Recipe | CDKitchen.com chili dried/powder,    chicken stock,    peanut oil,    turmeric,    mustard seed,    ginger root,    cumin,    coconut milk,    button mushroom/champignon,    onion,    garlic,    celery,    zucchini/courgette,    prawn,    lime juice A recipe for Burmese Shrimp Curry made with peanut oil, mustard seed, onion, celery, garlic, fresh ginger root, turmeric, coconut Heat peanut oil in a large sauce pot, over a medium flame add mustard ...

Indian fish curry recipe - BBC Food oil,    garam masala,    pepper,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    salmon,    fish,    salt,    lemon juice,    water The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot. Heat the oil in a non-stick pan, add the mustard seeds, cloves, cardamom pods and cinnamon stick and s...

Coconut Red Lentils With Spinach, Cashews & Lime (Vegan) Recipe - Food.com olive oil,    cashew,    curry powder,    turmeric,    mustard seed,    coriander leaf,    lentil,    coconut milk,    lime,    onion,    spinach,    salt,    water This recipe was adapted from ExtraVeganZa, which is a book I am thoroughly loving! For starters I halved the recipe - so you could easily double up again to get about enough for 6-7. There are a few t...

Easy Chicken Curry Recipe - Food.com chicken breast,    oil,    turmeric,    paprika,    mustard seed,    coriander seed,    cayenne pepper,    cumin,    coconut milk,    spring onion,    onion,    garlic,    salt,    lemon juice,    water Another find from Jeremy Vincent. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 458.2   Calories from Fat 322 g 70 %   Total Fat 35.8 g 55 %   Saturated Fat ...

Bangalore Potato Curry With Peas Recipe | CDKitchen.com butter,    chili dried/powder,    turmeric,    mustard seed,    green chili,    cumin,    peas,    coconut milk,    potato,    shallot,    garlic,    tomato,    salt A recipe for Bangalore Potato Curry With Peas made with butter, mustard seed, red pepper flakes, turmeric, cumin, green chili peppers, shallots Heat butter in a saucepan over medium-high heat. Add mus...

Andhra Style Fried Prawns Recipe | Olive Magazine chili dried/powder,    desiccated coconut,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander,    green chili,    coconut milk,    lime,    garlic,    prawn,    salt,    lemon juice Try our Andhra style fried prawns. This king prawn recipe is quick, easy comes from Andhra in India. This prawn recipe comes from DUM Biryani House, London STEP 1   Put all of the marinade ingredients ...

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