Slow Cooker Red Lentil Dahl Recipe - Food.com chili dried/powder,    vegetable stock,    curry powder,    mustard seed,    ginger root,    coriander seed,    cinnamon,    cumin,    lentil,    garlic,    spinach,    water my attempt to make dahl in my crock pot/slow cooker. i love dahl but the stovetop fashion is time consuming. NOTE that all spices and seasonings here are more or less to taste. you could just stick to...

Mushroom Paneer Curry (Diet Version) Recipe - Food.com paneer,    tomato paste,    vegetable stock,    cottage cheese,    garam masala,    mustard seed,    coriander,    cayenne pepper,    cumin,    mushrooms,    garlic,    water This is a dieter's version of a paneer curry. If you're after a more creamier version, add some butter to cook the spices in and add cream or coconut milk at the end to make it more saucier. S...

Spiced Garbanzos Recipe | CDKitchen.com tomato paste,    vegetable stock,    chicken stock,    oil,    parsley,    mustard seed,    cloves,    cinnamon,    chickpea,    onion,    salt Garbanzo beans make delicious hummus but they are also tasty in other recipes. This recipe spices them up with mustard seed, cinnamon, and cloves. Heat oil in 2-quart saucepan over medium-high heat. C...

Chickpea, orzo and tomato stew with feta and dill recipe | delicious. magazine orzo pasta,    feta cheese,    vegetable stock,    olive oil,    mustard seed,    dill,    chickpea,    onion,    garlic,    tomato This tasty and easy-to-make one-pot chickpea and orzo stew proves that healthy family food doesn't need to break the bank. Heat the oil in a deep frying pan and add the onion and garlic. Fry gentl...

Tomato and Cranberry Gravy - Vegetarian Society cranberry sauce,    mixed herbs,    vegetable stock,    olive oil,    pepper,    mustard seed,    onion,    garlic,    celery,    tomato,    salt,    red wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Gently fry the onion in the oil in a large, deep pan for 5 minutes. Ad...

Spiced beetroot coconut rice recipe | delicious. magazine vegetable stock,    olive oil,    mustard seed,    coriander leaf,    cumin,    coconut milk,    lime,    beetroot,    leek,    kale,    rice Peel the beetroot and chop into thin batons. Gently heat the oil in a large, deep frying pan. Slice the leeks and add. Cook for 8 minutes, stirring now and then. Add the cumin and mustard seeds and co...

Red Lentil Dal with Charred Onions Recipe | MyRecipes vegetable stock,    olive oil,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    lime juice Quick-cooking red lentils don't need to be pureed since they break down as they cook. Lentils are a great source of protein, as well as fiber. This recipe gives 20 percent of your daily fiber goal...

Curried Red Lentil Dahl Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    curry powder,    turmeric,    mustard seed,    coriander,    cumin,    bay leaf,    lentil,    onion,    garlic,    salt,    water When I first posted this recipe, I hadn't made it, I had posted it for a tag game, but encouraged by the positive reviews it has received, I made it this weekend, and took it as a gift for my frie...

Burmese-Style Vegetable curry with Golden Rice - Vegetarian Society desiccated coconut,    vegetable stock,    oil,    cashew,    sesame seed,    saffron,    mustard seed,    ginger root,    fennel seeds,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    peas,    coconut milk,    carrot,    spring onion,    garlic,    green beans,    zucchini/courgette,    salt,    rice,    sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat oil in large frying pan or wok. Stir fry seeds for about 20 secon...

Spiced vegetable biryani recipe | BBC Good Food curry paste,    vegetable stock,    oil,    cashew,    saffron,    mustard seed,    coriander leaf,    red chili,    lemon,    sweet potato,    onion,    green beans,    cauliflower,    rice This simple vegetable curry, full of fresh Indian flavours, is quick to make and cooks in a single pot. From BBC Good Food. STEP 1   Preheat the oven to 220C/gas 7/fan 200C. Pour the oil into a large r...

One-Pot Coconut Milk Curry with Chickpeas Recipe | EatingWell red pepper,    vegetable stock,    avocado oil,    canola oil,    curry powder,    mustard seed,    ginger root,    coriander,    cumin,    chickpea,    coconut milk,    sweet potato,    onion,    garlic,    green beans,    tomato,    salt,    lime juice The assortment of vegetables in this vegan one-pot dish add varying textures and flavors to make each forkful exciting. The sweet potato balances the savory spices nicely. Serve this bright and flavor...

Prawn and pepper stir-fry recipe | delicious. magazine red onion,    yellow/orange pepper,    vegetable stock,    peanut oil,    coconut oil,    sesame seed,    mustard seed,    coriander leaf,    cumin,    cabbage,    broccoli,    prawn,    soy sauce Heat the oil in a wok or large frying pan and cook the cumin and mustard seeds until the mustard seeds start to pop. Add the onion and stir-fry for 2 minutes.   Add the remaining vegetables, hot vegeta...

Roti canai with yellow lentil curry recipe - Recipes - delicious.com.au butter,    split peas,    red onion,    vegetable stock,    oil,    curry powder,    turmeric,    mustard seed,    lemongrass,    ginger root,    fennel seeds,    curry leaf,    green chili,    chili pepper,    cinnamon,    lentil,    coconut milk,    lime,    shallot,    garlic,    tomato,    eggs,    condensed milk,    water,    flour delicious. Food Editor Georgie Esdaile puts her own spin on a classic Malay dish, packed with quintessential Malaysian flavours. 1.   To make the roti canai, place flour, condensed milk, egg, butter an...

Tamarind and coconut fish curry - Recipes - delicious.com.au tomato paste,    vegetable stock,    seafood stock,    coconut oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    coriander,    chili pepper,    coconut milk,    lime,    onion,    garlic,    tomato,    fish,    rice “This light curry is fresh and fragrant” - Hayden Quinn. 1.   Heat coconut oil in a large heavy-based saucepan over a medium-low heat, add dried chillies and mustard and coriander seeds, an...

Lentil & sweet potato curry recipe | BBC Good Food red onion,    naan bread,    vegetable stock,    olive oil,    oil,    curry powder,    mustard seed,    coriander,    cumin,    lentil,    chickpea,    sweet potato,    tomato,    yogurt (plain) A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread STEP 1   Heat 2 tbsp vegetable or olive oil in a large pan, add 1 chopped red onion and c...

Red Lentil Dahl Recipe with Broccoli Tarka | olivemagazine chili dried/powder,    vegetable stock,    oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander seed,    red chili,    cumin,    lentil,    lemon,    onion,    garlic,    broccoli,    ghee Check out our vegan red lentil dahl soup. This easy recipe is the perfect midweek winter warmer to feed the whole family, plus it's low in calories. STEP 1   Heat the vegetable oil in a pan and add...

All-Purpose Coconut Curry Recipe | Bon Appetit red onion,    vegetable stock,    chicken stock,    grape seed oil,    oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    asafoetida,    coconut milk,    garlic,    tomato,    salt Your meal prep rotation isn't complete without this simple and versatile coconut curry—it's designed to make enough sauce for three different dishes that come together in minutes. Step 1...

Gently spiced dhal with coconut cream recipe | delicious. magazine vegetable stock,    coconut oil,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    cumin,    cardamom,    dried ginger,    coconut cream,    lime,    raisin,    leek,    garlic,    spinach,    ghee Heat the ghee or coconut oil in a large deep saucepan over a low-medium heat. Add the leeks and garlic and cook for 10-15 minutes, stirring occasionally, until very soft but not coloured. Add the spic...

Indian Vegetable Curry Recipe | Australia's Best Recipes tomato paste,    chili dried/powder,    vegetable stock,    vegetables,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cumin,    tomato,    white vinegar,    brown sugar,    milk My favourite Indian curry. This is simply delicious and better than anything I've had in a restaurant! Place spices in a small bowl.   Place the oil in a large saucepan and heat.   Add spices and ge...

Fish and eggplant curry - Recipes - delicious.com.au red onion,    chili dried/powder,    vegetable stock,    rice bran oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander,    cumin,    lemon,    garlic,    tomato,    aubergine/eggplant,    kale,    fish,    rice,    water “The ripe eggplant laps up this light and fragrant curry” - Shannon Bennett. 1.   Heat oil in a wide saucepan over medium heat, add mustard and cumin seeds and cook for 1 minute or until se...

Spicy Red Lentil Soup Recipe chili dried/powder,    vegetable stock,    turmeric,    mustard seed,    ginger root,    chili pepper,    lentil,    onion,    garlic,    tomato Warm, luxurious and quick-to-make soup. Cook the onion slowly in tasty oil (such as groundnut) for a couple fo minites - until soft.   Add the mustard seeds for another minute.   Add the remaining ingre...

Sweet - Hot Summertime Salad Recipe red pepper,    vegetable stock,    pickles,    mustard seed,    mushrooms,    cucumber,    red wine vinegar,    salt,    giardiniera I adapted this recipe from one I saw Rachael Ray make on TV. Since I can't have the ever-popular EVOO, and I am not a fan of the celery, I made up my own version. I must say, it is a mighty tasty ...

Indian Style Curry Soup Recipe - Food.com red potato,    vegetable stock,    pepper,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    chickpea,    tomato,    aubergine/eggplant Adapted from BHG. Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.9   Calories from Fat 13 g 8 %   Total Fat 1.5 g 2 %   Saturated Fat 0.2 g 0 %   Cholestero...

Spicy Roasted Parsnip Soup Recipe - Food.com vegetable stock,    olive oil,    turmeric,    mustard seed,    coriander seed,    cumin,    parsnip,    onion,    garlic,    tomato,    lemon juice A more flavourful version of a traditional recipe. Based on: http://www.bbcgoodfood.com/recipes/3198/spicy-roasted-parsnip-soup Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Easy Lentil Supper Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    mustard seed,    red chili,    lentil,    lemon,    carrot,    onion,    garlic,    tomato,    salt This delicious and substantial vegetarian soup is so easy and economical to make and its even better on day two. Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Creamless Asparagus Soup Recipe - Food.com butter,    vegetable stock,    thyme,    white peppercorn,    mustard seed,    dill,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    asparagus,    salt,    vegetable fat spread Spring means fresh asparagus, and what better way to celebrate than with this flavorful, pretty soup? It's creamy without any cream, and incorporates lots of veggies. Using margarine will keep it ...

Indian-Spiced Carrot Soup With Ginger Recipe - Food.com lime peel,    vegetable stock,    sunflower oil,    peanut oil,    curry powder,    mustard seed,    ginger root,    coriander seed,    carrot,    onion,    lime juice,    yogurt (plain) Great soup with an exotic flavor from the april 2008 bon appetit Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 132.7   Calories from Fat 65 g 49 %   Total Fa...

Bean and Squash Stew Recipe - Food.com curry paste,    vegetable stock,    olive oil,    mustard seed,    red chili,    cumin,    black-eyed pea,    butternut squash,    potato,    onion,    garlic,    tomato This hearty stew is full of goodness, yet it is easy to make and tastes terrific. The beauty of a one pot meal is not just less washing up, but also the fact that all the vitamans and minerals are kep...

Bombay Potatoes Recipe - Food.com chili dried/powder,    vegetable stock,    canola oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cumin,    potato,    tomato by Antony Worrall Thompson Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299.9   Calories from Fat 103 g 34 %   Total Fat 11.5 g 17 %   Saturated Fat 0.9 g 4...

Savoy Cabbage With Peppers Recipe - Food.com red pepper,    chili dried/powder,    vegetable stock,    chicken stock,    canola oil,    pepper,    mustard seed,    jalapeno,    caraway,    cabbage,    salt Low Calorie, Low Carb, Low Sodium, Low Cholesterol, Heart Healthy, Low Sat Fat & Healthy Weight. This quick braise of Savoy cabbage is flavored with caraway and mustard seeds. Make it a meal! You ...

Quick Bombay potatoes recipe - BBC Food chili dried/powder,    vegetable stock,    sunflower oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander seed,    coriander,    cumin,    potato,    tomato These Indian-style potatoes use fresh tomatoes and coriander. In 15 minutes you’ll have a tasty accompaniment to a curry. They're naturally vegan too. Heat a wok until hot and add the oil. ...

Indian Vegetable Soup (Crock Pot) Recipe - Food.com red potato,    vegetable stock,    chicken stock,    curry powder,    pepper,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    chickpea,    tomato,    aubergine/eggplant This is from the Better Homes & Gardens Crockery Cooking. I am trying it this weekend! Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 188.3   Calories fr...

Cabbage With Peppers Recipe red pepper,    vegetable stock,    chicken stock,    oil,    pepper,    mustard seed,    jalapeno,    caraway,    cabbage,    salt A pleasant cabbage dish mixed with a bit of heat from the jalapeno, mustard seed and caraway combo. A delicious side dish that can be prepared up to 8 hours prior to serving - just reheat in the micro...

New Potato Leek Soup | Recipes Wiki | Fandom butter,    vegetable stock,    nutmeg,    mustard seed,    coriander,    potato,    onion,    leek,    garlic,    white wine,    water New Potato Leek Soup from The Public Health Cookbook, Seattle & King County Department of Public Health—original s ource of recipe, government resource in the public domain Cook Time: About ...

Butternut Squash Curry Recipe - Food.com tomato paste,    brown rice,    vegetable stock,    oil,    mustard seed,    ginger root,    fennel seeds,    coriander seed,    coriander,    red chili,    lime,    butternut squash,    onion,    garlic,    salt Fabulous recipe!! Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 275.4   Calories from Fat 44 g 16 %   Total Fat 4.9 g 7 %   Saturated Fat 0.7 g 3 %   Cholester...

Red Lentil Soup With Lemon Yogurt Recipe - Food.com vegetable stock,    olive oil,    thyme,    pepper,    mustard seed,    red chili,    lentil,    lemon,    carrot,    onion,    garlic,    tomato,    salt,    yogurt (plain) This delicious and substantial vegetarian soup is a perfect warming dish for a cold winters night. To prepare ahead, make the soup up to the end of step 2, then cool it thoroughly before reheating and...

Wheat Berry-Stuffed Winter Squash Recipe | MyRecipes acorn squash,    wheat berry,    vegetable stock,    cooking spray,    oil,    cashew,    mustard seed,    ginger root,    coriander leaf,    coriander,    jalapeno,    cinnamon,    onion,    salt,    maple syrup,    lemon juice,    water Wheat berries are whole unprocessed wheat kernels. They require an extended period of cooking to tenderize the grain, so use that time to cook your squash. Instructions Checklist   Step 1   Preheat oven...

Mixed Vegetable Curry With Chickpea Pancakes Recipe - Food.com chili dried/powder,    chickpea flour,    vegetable stock,    bicarbonate of soda,    oil,    turmeric,    mustard seed,    ginger root,    coriander seed,    cumin,    cardamom,    peas,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    water Sounds delicious with all the warm curry spices and the veggies. It may take some work, but the end results sounds wonderful (the picture of this dish is beautiful). This recipe is one I hope to try v...

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