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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peppermint oil
 food coloring

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeppermint Liqueur Recipe - Food.com
peppermint oil,    sugar,    green food coloring,    brandy,    water
I found this recipe on All Recipes. Peppermint liqueur has been made in South Africa since the 1700's. This is a simple recipe for it. Posted for ZWT4.
Serving Size: 1 (1105) g   Servings Per Recip...


picture of recipeButtermints Recipe
butter,    peppermint oil,    food coloring,    sugar,    milk
These “mints” have a smooth, buttery flavor that’s somewhat reminiscent of very thick frosting.
Combine the butter and the 4 cups confectioners’ sugar in the mixer bowl. Beat o...


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picture of recipeHolly Mints Recipe by Holiday.Cook | ifood.tv
butter,    evaporated milk,    peppermint oil,    food coloring,    sugar
MAKING   1. In a large bowl, knead combining confectioners sugar, butter, evaporated milk and flavored oil and tint green until smooth and color is well blended.   2. Into a 1 1/2-inch-long rubber leaf-...


picture of recipeSalt Water Taffy Recipe by American.Platter | ifood.tv
butter,    peppermint oil,    food coloring,    salt,    corn syrup,    sugar
Combine sugar, syrup and 2 cups water in saucepan; bring to a boil, stirring constantly.   Boil without stirring, until temperature reaches 250 degrees on candy thermometer.   Remove from heat; add butt...


picture of recipePeppermint Pig Recipe | CDKitchen.com
peppermint oil,    vegetable fat spread,    light corn syrup,    sugar,    red food coloring,    marshmallow,    water
A recipe for Peppermint Pig made with sugar, peppermint oil, aluminum foil, corn syrup, water, margarine, marshmallow creme
Combine sugar, corn syrup and water in a heavy , large saucepan over medium ...


picture of recipeOld-Time Hard Candy Recipe - Food.com
peppermint oil,    corn syrup,    sugar,    green food coloring,    water
You can make this in other flavors too, but peppermint is my favorite.
Serving Size: 1 (145) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 423.1   Calories from Fat 0 g 0 %   Tota...


picture of recipePineapple Mint Sauce Recipe - Food.com
peppermint oil,    pineapple,    sugar,    green food coloring,    pineapple juice,    water
A lovely sauce for roast lamb. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Serving Size: 1 (628) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipePeppermint Taffy Recipe - Food.com
evaporated milk,    peppermint oil,    white vinegar,    salt,    light corn syrup,    sugar,    red food coloring
This is a great recipe for the whole family. Really fun to do as an old-fashioned taffy pull.
Serving Size: 1 (1161) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2031.7   Calori...


picture of recipeMary's Mints Recipe - Food.com
butter,    peppermint oil,    food coloring,    sugar,    water
From a family friend
Serving Size: 1 (556) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2171.4   Calories from Fat 418 g 19 %   Total Fat 46.5 g 71 %   Saturated Fat 29.2 g 146 % ...


picture of recipeLollypops Recipe - Food.com
peppermint oil,    salt,    light corn syrup,    sugar,    red food coloring,    water
These are good for adding to nametags on gifts, or for favors at a child's birthday party. Possibilities are endless!
Serving Size: 1 (475) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeSpecial Mints Recipe | MyRecipes
butter,    spearmint oil,    peppermint oil,    food coloring,    sugar,    icing,    whipped cream
To decorate with candy sprinkles, gently press into mints before drying. Store leftover frosting, covered, in the refrigerator up to 30 days. Freeze mints between layers of wax paper up to 12 months.
...


picture of recipeCreme De Menthe (Liqueur) Recipe - Food.com
spearmint oil,    peppermint oil,    light corn syrup,    green food coloring,    everclear,    water
One of the most popular liqueurs & quite easy to make at home for about 1/3 of the cost. 30% alcohol by volume. No refrigeration needed. Use in drinks such as Flying Grasshoppers, Mexican Grasshop...


picture of recipeCrock Pot Mint Wafers (Butter Mints) Recipe - Food.com
butter,    mint flavoring,    peppermint oil,    food coloring,    icing,    milk
Delicious little mint candies. Dry frosting mix isn't as widely available as it used to be; I've heard you can substitute the ready canned frosting but haven't tried it yet.
Serving Size: ...


picture of recipeKid-Friendly Saltwater Taffy Recipe - Food.com
butter,    peppermint oil,    salt,    vegetable fat spread,    light corn syrup,    sugar,    green food coloring,    red food coloring,    water
An old childhood favorite during the holidays. My sister and I loved pulling this candy.
Serving Size: 1 (1003) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1290.1   Calories fr...


picture of recipePeppermint Cream Recipe by Western.Chefs | ifood.tv
peppermint oil,    icing sugar,    eggs,    green food coloring
MAKING   1. In a large basin, break the egg white and whip with a fork till frothy; sieve and blend about half the sugar into it.   2. Add a few drops of peppermint oil, actually just a little; beat mor...


picture of recipeQuick French Mints Recipe by Western.Chefs | ifood.tv
peppermint oil,    sugar,    green food coloring,    water
MAKING   1. In a saucepan, measure the sugar nad water and stir over low flame till the sugar dissolves   2. Bring to a boil and cook rapidly till a little of the mixture, when spooned on a saucer of co...


picture of recipeMarshmallow Mint Sauce Recipe by Lucy | ifood.tv
egg whites,    peppermint oil,    sugar,    green food coloring,    marshmallow,    water
MAKING   1.Make a thin syrup of the sugar and water (220a -230a F.).   2.Cut the marshmallows in quarters and add to the syrup.   3.Pour the mixture over the egg-white gradually, beating vigorously.   4.A...


picture of recipeTiny Red Mints Recipe by Holiday.Cook | ifood.tv
peppermint oil,    cream of tartar,    light corn syrup,    sugar,    red food coloring,    water
In buttered saucepan, combine sugar, water, corn syrup, and cream of tartar.   Cook, stirring till sugar is dissolved.   Continue cooking, without stirring, to thread stage (232 ).   Let cool, without st...


picture of recipeMint Twists Recipe by southern.chef | ifood.tv
butter,    peppermint oil,    food coloring,    vegetable fat spread,    sugar,    water
Mint Twists are very refreshing candy. I am 30 now, and I still eat this lovely and delicious Mint Twists candies. Mint Twists candies get its color and taste from peppermint and food coloring.
Combin...


picture of recipeTurkish Mint Jelly Candies Recipe by the.instructor | ifood.tv
peppermint oil,    cornstarch,    cream of tartar,    sugar,    green food coloring,    water
GETTING READY   1) Lightly grease a 9x5x3-inch loaf pan and line with parchment paper.   2) In a saucepan, mix together granulated sugar and 1/2 cup water.   3) Simmer until the sugar dissolves, for 3 to...


picture of recipePulled Mints Recipe by New.Wife | ifood.tv
butter,    peppermint oil,    sugar,    green food coloring,    water
Mix sugar and water in a heavy saucepan, drop in butter, and insert candy thermometer.   Heat, stirring constantly, over moderately high heat until sugar dissolves, then cook, uncovered, without stirri...


picture of recipePistachio Mint Collettes Recipe by Barbecue.Master | ifood.tv
butter,    egg yolks,    peppermint oil,    pistachio,    green food coloring,    white chocolate,    chocolate,    rum,    cream
Drop pistachios into pan of boiling water, boil for 4 minutes, peel away shell and skin.   Chop half finely; grind remaining half finely, reserve for Filling No 2.   Melt chopped chocolate over hot wate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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