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Peppermint Liqueur Recipe - Food.com peppermint oil, sugar, green food coloring, brandy, water I found this recipe on All Recipes. Peppermint liqueur has been made in South Africa since the 1700's. This is a simple recipe for it. Posted for ZWT4. Serving Size: 1 (1105) g Servings Per Recip...
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| Buttermints Recipe butter, peppermint oil, food coloring, sugar, milk These “mints” have a smooth, buttery flavor that’s somewhat reminiscent of very thick frosting. Combine the butter and the 4 cups confectioners’ sugar in the mixer bowl. Beat o...
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Holly Mints Recipe by Holiday.Cook | ifood.tv butter, evaporated milk, peppermint oil, food coloring, sugar MAKING 1. In a large bowl, knead combining confectioners sugar, butter, evaporated milk and flavored oil and tint green until smooth and color is well blended. 2. Into a 1 1/2-inch-long rubber leaf-...
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| Salt Water Taffy Recipe by American.Platter | ifood.tv butter, peppermint oil, food coloring, salt, corn syrup, sugar Combine sugar, syrup and 2 cups water in saucepan; bring to a boil, stirring constantly. Boil without stirring, until temperature reaches 250 degrees on candy thermometer. Remove from heat; add butt...
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| Peppermint Pig Recipe | CDKitchen.com peppermint oil, vegetable fat spread, light corn syrup, sugar, red food coloring, marshmallow, water A recipe for Peppermint Pig made with sugar, peppermint oil, aluminum foil, corn syrup, water, margarine, marshmallow creme Combine sugar, corn syrup and water in a heavy , large saucepan over medium ...
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| Old-Time Hard Candy Recipe - Food.com peppermint oil, corn syrup, sugar, green food coloring, water You can make this in other flavors too, but peppermint is my favorite. Serving Size: 1 (145) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 423.1 Calories from Fat 0 g 0 % Tota...
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| Pineapple Mint Sauce Recipe - Food.com peppermint oil, pineapple, sugar, green food coloring, pineapple juice, water A lovely sauce for roast lamb. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947. Serving Size: 1 (628) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories:...
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| Peppermint Taffy Recipe - Food.com evaporated milk, peppermint oil, white vinegar, salt, light corn syrup, sugar, red food coloring This is a great recipe for the whole family. Really fun to do as an old-fashioned taffy pull. Serving Size: 1 (1161) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2031.7 Calori...
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| Mary's Mints Recipe - Food.com butter, peppermint oil, food coloring, sugar, water From a family friend Serving Size: 1 (556) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2171.4 Calories from Fat 418 g 19 % Total Fat 46.5 g 71 % Saturated Fat 29.2 g 146 % ...
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| Lollypops Recipe - Food.com peppermint oil, salt, light corn syrup, sugar, red food coloring, water These are good for adding to nametags on gifts, or for favors at a child's birthday party. Possibilities are endless! Serving Size: 1 (475) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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| Special Mints Recipe | MyRecipes butter, spearmint oil, peppermint oil, food coloring, sugar, icing, whipped cream To decorate with candy sprinkles, gently press into mints before drying. Store leftover frosting, covered, in the refrigerator up to 30 days. Freeze mints between layers of wax paper up to 12 months. ...
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| Creme De Menthe (Liqueur) Recipe - Food.com spearmint oil, peppermint oil, light corn syrup, green food coloring, everclear, water One of the most popular liqueurs & quite easy to make at home for about 1/3 of the cost. 30% alcohol by volume. No refrigeration needed. Use in drinks such as Flying Grasshoppers, Mexican Grasshop...
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| Crock Pot Mint Wafers (Butter Mints) Recipe - Food.com butter, mint flavoring, peppermint oil, food coloring, icing, milk Delicious little mint candies. Dry frosting mix isn't as widely available as it used to be; I've heard you can substitute the ready canned frosting but haven't tried it yet. Serving Size: ...
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| Kid-Friendly Saltwater Taffy Recipe - Food.com butter, peppermint oil, salt, vegetable fat spread, light corn syrup, sugar, green food coloring, red food coloring, water An old childhood favorite during the holidays. My sister and I loved pulling this candy. Serving Size: 1 (1003) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1290.1 Calories fr...
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| Peppermint Cream Recipe by Western.Chefs | ifood.tv peppermint oil, icing sugar, eggs, green food coloring MAKING 1. In a large basin, break the egg white and whip with a fork till frothy; sieve and blend about half the sugar into it. 2. Add a few drops of peppermint oil, actually just a little; beat mor...
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| Quick French Mints Recipe by Western.Chefs | ifood.tv peppermint oil, sugar, green food coloring, water MAKING 1. In a saucepan, measure the sugar nad water and stir over low flame till the sugar dissolves 2. Bring to a boil and cook rapidly till a little of the mixture, when spooned on a saucer of co...
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| Marshmallow Mint Sauce Recipe by Lucy | ifood.tv egg whites, peppermint oil, sugar, green food coloring, marshmallow, water MAKING 1.Make a thin syrup of the sugar and water (220a -230a F.). 2.Cut the marshmallows in quarters and add to the syrup. 3.Pour the mixture over the egg-white gradually, beating vigorously. 4.A...
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| Tiny Red Mints Recipe by Holiday.Cook | ifood.tv peppermint oil, cream of tartar, light corn syrup, sugar, red food coloring, water In buttered saucepan, combine sugar, water, corn syrup, and cream of tartar. Cook, stirring till sugar is dissolved. Continue cooking, without stirring, to thread stage (232 ). Let cool, without st...
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| Mint Twists Recipe by southern.chef | ifood.tv butter, peppermint oil, food coloring, vegetable fat spread, sugar, water Mint Twists are very refreshing candy. I am 30 now, and I still eat this lovely and delicious Mint Twists candies. Mint Twists candies get its color and taste from peppermint and food coloring. Combin...
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| Turkish Mint Jelly Candies Recipe by the.instructor | ifood.tv peppermint oil, cornstarch, cream of tartar, sugar, green food coloring, water GETTING READY 1) Lightly grease a 9x5x3-inch loaf pan and line with parchment paper. 2) In a saucepan, mix together granulated sugar and 1/2 cup water. 3) Simmer until the sugar dissolves, for 3 to...
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| Pulled Mints Recipe by New.Wife | ifood.tv butter, peppermint oil, sugar, green food coloring, water Mix sugar and water in a heavy saucepan, drop in butter, and insert candy thermometer. Heat, stirring constantly, over moderately high heat until sugar dissolves, then cook, uncovered, without stirri...
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| Pistachio Mint Collettes Recipe by Barbecue.Master | ifood.tv butter, egg yolks, peppermint oil, pistachio, green food coloring, white chocolate, chocolate, rum, cream Drop pistachios into pan of boiling water, boil for 4 minutes, peel away shell and skin. Chop half finely; grind remaining half finely, reserve for Filling No 2. Melt chopped chocolate over hot wate...
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