Baked Eggplant and Ricotta Rolls Recipe - Food.com pasta sauce,    polenta,    ricotta cheese,    olive oil,    cooking spray,    basil,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite fun to get a guest or two to help you, th...

Polenta & Vegetable Bake Recipe | EatingWell added vitamins/minerals/fats,    polenta,    olive oil,    pepper,    basil,    zucchini/courgette,    aubergine/eggplant,    spinach,    marinara sauce,    salt,    mozzarella cheese,    water This healthful and comforting vegetarian casserole is perfect on a cool night--or any time of year when you want to remember clear, brisk October evenings. Make It a Meal: Enjoy with a glass of Zinfan...

Eggplant Polenta Casserole Recipe | CDKitchen.com pasta sauce,    white bean,    polenta,    olive oil,    summer squash,    portobello mushroom,    garlic,    zucchini/courgette,    aubergine/eggplant,    mozzarella cheese A 5-star recipe for Eggplant Polenta Casserole made with olive oil, eggplant, portobello mushrooms, zucchini, yellow summer squash, garlic, pasta In large, deep nonstick skillet, heat oil over medium ...

Quick Grilled Herbed Ratatouille and Polenta polenta,    olive oil,    rosemary,    pepper,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Eggplant, zucchini, and fennel are available year-round and often seem to be at their peak, even when not in peak season. This dish is a whole meal when spooned over grilled polenta slices. For a meat...

Layered Eggplant and Polenta Casserole Recipe - Food.com polenta,    chili dried/powder,    olive oil,    pepper,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    seasoning Look for precooked polenta logs in the refrigerated section of your grocery store. If using fresh plum tomatoes,, peel them by scoring an X in the bottom with a pairing knife and plunging them into bo...

Healthy, Hearty Italian Dinner Recipe - Food.com polenta,    spaghetti sauce,    vegetable stock,    chicken stock,    olive oil,    oregano,    dried garlic,    basil,    chickpea,    mushrooms,    yellow squash,    carrot,    onion,    garlic,    bean,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    swiss chard,    spinach,    cauliflower,    broccoli,    salt,    seasoning,    vermouth Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.5   Calories from Fat 63 g 22 %   Total Fat 7.1 g 10 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...

Minestrone Ragout Over Polenta Recipe | MyRecipes orzo pasta,    polenta,    red bell pepper,    green bell pepper,    red pepper,    olive oil,    cooking spray,    fennel seeds,    basil,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    seasoning,    rice,    pasta Learn how to make Minestrone Ragout Over Polenta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a large nonstick skillet ove...

Eggplant (Aubergine) Parmesan Stacks Recipe - Food.com polenta,    tomato paste,    olive oil,    cooking spray,    rosemary,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese These quick stacks of roasted eggplant slices and purchased polenta makes this dish easy to prepare. Serve with a salad and French bread or bread sticks. Serving Size: 1 (451) g   Servings Per Recipe: ...

Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette Recipe | EatingWell white bean,    polenta,    red bell pepper,    olive oil,    pepper,    dill,    caper,    summer squash,    shallot,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice This healthy grilled vegetarian dinner recipe is super-flexible: substitute any fresh vegetables you have on hand. Instructions Checklist   Step 1   Preheat grill to medium-high.   Advertisement   Step 2 ...

Polenta With Eggplant Ragout Recipe | CDKitchen.com brine,    black olive,    polenta,    tomato paste,    red bell pepper,    cornstarch,    olive oil,    pepper,    parsley,    oregano,    caper,    basil,    crimini mushroom,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    lemon juice A recipe for Polenta With Eggplant Ragout made with eggplants, kosher salt, olive oil, onion, garlic, red bell pepper, plum tomatoes Peel the eggplants and cut into 3/4-inch slices. Place in a colande...

Ratatouille Chicken Recipe | MyRecipes chicken thigh,    polenta,    red bell pepper,    chili dried/powder,    olive oil,    thyme,    pepper,    coriander seed,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Learn how to make Ratatouille Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat grill to medium-high. In a bowl, toss tomat...

Caponata with cheesy polenta recipe | BBC Good Food hard cheese,    red onion,    polenta,    vegan cheese,    chili dried/powder,    olive oil,    oregano,    caper,    basil,    olive,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese,    milk Make something different for dinner with vegetable-rich caponata and cheesy polenta. It's healthy, gluten-free, full of nutrients and sure to satisfy STEP 1   Heat the oil in a medium pan set over ...

Gluten Free Meat and Veggie Polenta Lasagna Recipe - Food.com polenta,    green pepper,    ground beef,    cottage cheese,    onion,    aubergine/eggplant,    marinara sauce,    seasoning,    mozzarella cheese I found a recipe for polenta veggie lasagna in my vast store of recipes I've clipped out and decided to do my own thing. The polenta is home-made (in my grandma's day it was called corn meal m...

Ratatouille Polenta Bake Recipe - Food.com polenta,    bell pepper,    pepper,    parsley,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese From Betty Crocker. I have not tried this yet, but it looks like a wonderful way to get your veggies. Serving Size: 1 (333) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 382.8   ...

Layered Eggplant and Polenta Recipe | Martha Stewart polenta,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt In this cheese-free version of eggplant parmigiana, eggplant slices are layered with polenta rounds and bathed in a rich tomato sauce. Serve it with baby lettuces for a vegetarian meal. Instructions C...

Eggplant Sandwiches with Spinach and Fontina Recipe | MyRecipes egg whites,    fontina cheese,    polenta,    red pepper,    olive oil,    cooking spray,    pepper,    lemon,    onion,    garlic,    aubergine/eggplant,    spinach,    salt,    parmesan cheese,    lemon juice,    milk,    water Eggplant stands in for bread in this savory and intriguing dish. Dredging the eggplant in polenta adds crunch. Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Sprinkle eggplan...

Baked Polenta and Roasted Vegetables Recipe - Food.com sweet onion,    polenta,    spaghetti sauce,    olive oil,    pepper,    oregano,    crimini mushroom,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    milk,    water I love recipes to get ideas on how flavors go together. Much to my family's dismay, I hardly ever follow them. I saw something like this in our local paper but didn't want mushy polenta. I alw...

Mediterranean Polenta Lasagna Recipe - Food.com tomato sauce,    kalamata olive,    polenta,    feta cheese,    tomato paste,    ground turkey,    ground beef,    sweetener,    ricotta cheese,    olive oil,    cooking spray,    olive,    portobello mushroom,    mushrooms,    tomato,    aubergine/eggplant,    eggs,    seasoning A delicious sounding dish that I came across on another site! Serving Size: 1 (370) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278.8   Calories from Fat 101 g 36 %   Total Fat ...

Pan-Seared Polenta with Mediterranean Vegetables Recipe | MyRecipes polenta,    red bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese Salting the sliced eggplant in this recipe helps to draw out the bitter-tasting liquid inside the vegetable. Rinse and dry the eggplant thoroughly after 30 minutes. Instructions Checklist   Step 1   Spr...

Roasted Vegetable Salsa with Grilled Polenta Cakes Recipe | MyRecipes polenta,    red bell pepper,    lemon peel,    sesame seed oil,    olive oil,    cooking spray,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice The salsa for this recipe makes enough to serve over chicken for another meal or with crackers for a snack. Store extra salsa in the refrigerator for up to 3 days. Instructions Checklist   Step 1   Preh...

Polenta Stacks Recipe - Food.com great northern bean,    polenta,    feta cheese,    yellow/orange bell pepper,    goat's cheese,    cooking spray,    rosemary,    pepper,    kidney bean,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar Wonderful vegetarian dish that can be served as main dish or side dish! Use whatever type of packaged polenta you like, our favorite is the sun-dried tomato and basil kind. Serving Size: 1 (547) g   Se...

Beef and Eggplant Bake With Polenta Crust Recipe - Food.com polenta,    tomato paste,    red capsicum pepper,    chicken stock,    ground beef,    olive oil,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    red wine,    milk This looks so yummy I just have to cook it and share it with everyone. I just love winter food like this! Best served with a green salad. Serving Size: 1 (621) g   Servings Per Recipe: 6   AMT. PER SERV...

Vegetarian Baked Polenta Pie Recipe - Food.com butter,    polenta,    red pepper,    chili dried/powder,    vegetables,    olive oil,    pepper,    oregano,    fennel seeds,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    milk ''Baked Polenta Pie is similar to lasagna, but instead of noodles, you get a thick layer of creamy polenta as the base. I layered the pie with roasted vegetables, tomato sauce, and of course l...

Cheesy Polenta with Roasted Vegetables Recipe | MyRecipes polenta,    bell pepper,    chicken stock,    goat's cheese,    olive oil,    pepper,    basil,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese,    water Prep: 25 minutes; Cook: 15 minutes; Total Time: 40 minutes. Instructions Checklist   Step 1   Preheat broiler. In batches, place eggplant, bell peppers, and zucchini on 2 baking sheets lightly coated wi...

Polenta, Red Pepper, and Zucchini Gratin Recipe | SparkRecipes butter,    polenta,    red bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    mozzarella cheese,    cheese Number of Servings: 4   Recipe submitted by SparkPeople user EJORDANE.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: Vegetarian Meals | Itali...

Veggie Channa Masala Burger polenta,    olive oil,    garam masala,    ginger root,    coriander,    chili pepper,    peas,    chickpea,    coconut milk,    carrot,    onion,    garlic,    aubergine/eggplant,    spinach,    salt,    sugar In a pan, heat some oil and fry off the garam masala and chilli for two to three minutes. Add 3/4 of the ginger and 3/4 of the garlic to the pan. Add a pinch of salt, the aubergine and the onions and ...

Aubergine Stew with Honey and Golden Sultana Polenta butter,    cubanelle peppers,    red onion,    polenta,    red bell pepper,    chili dried/powder,    porcini mushroom,    chicken stock,    olive oil,    rosemary,    pepper,    bay leaf,    sultana,    carrot,    garlic,    celery,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    parmesan cheese,    honey,    milk 1) Place dried mushrooms and 475mL chicken stock in a small pot over medium-low heat. 2) Heat the extra-virgin olive oil in a Dutch oven or high sided skillet over medium to medium-high heat. Add garl...

Chicken Thyme Stew | Australia's Best Recipes butter,    chicken thigh,    black olive,    polenta,    chicken stock,    thyme,    parsley,    onion,    tomato,    aubergine/eggplant,    eggs,    red wine vinegar,    parmesan cheese For feeding a large group easily. Saute the onions in oil, add chicken and cook until all white. Add all ingredients except fetta and bring to the boil.   Bake uncovered in 200C oven for 1 hour.   Polen...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01