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Easy Pumpkin Soup Recipe - Food.com butter, polenta, vegetable stock, pepper, nutmeg, cinnamon, cardamom, onion, pumpkin, salt, honey, milk Although it isn’t always fall; this is versatile & can be delightful any time. Serving Size: 1 (119) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 97.2 Calories from ...
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| Pumpkin-Sage Polenta Recipe | MyRecipes polenta, sage, pumpkin, salt, parmesan cheese, cream cheese, milk, water Serve this alongside pan-sautéed ham steaks. Polenta thickens if you make it ahead of time; just thin it with water or chicken broth. Rewarm it over medium-low heat, stirring with a whisk. Use a ...
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Pumpkin Polenta With Italian Sausage and Fennel Recipe - Food.com butter, pecorino romano cheese, polenta, chicken stock, olive oil, thyme, pepper, parsley, nutmeg, onion, fennel, pumpkin, sausage, salt, white wine November/December 2005 RR magazine. Looks great for Fall dinners! Serving Size: 1 (529) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 398.4 Calories from Fat 190 g 48 % Total ...
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| Antipasto with winter vegetables - Recipes - delicious.com.au butter, polenta, red capsicum pepper, chili dried/powder, vegetables, olive oil, sage, parsley, chives, lemon, spring onion, fennel, pumpkin, balsamic vinegar, white wine vinegar, parmesan cheese, cheese, sugar, cream, meat Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges. 1. For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...
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| Pumpkin Polenta Cake Recipe - Food.com butter, pumpkin pie spice, polenta, cornstarch, bicarbonate of soda, cinnamon, pumpkin, eggs, salt, baking powder, brown sugar, sugar, milk, flour The Runner-Up recipe of 2001 in the San Francisco Chronicle, from Flo Braker. Serving Size: 1 (157) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 518.7 Calories from Fat 189 g...
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| Chilean Cazuela De Vaca (Beef and Pumpkin Stew) Recipe | CDKitchen.com red potato, calabaza, polenta, red bell pepper, beef stock, pepper, paprika, oregano, coriander leaf, carrot, onion, leek, celery, sweetcorn, pumpkin, beef, salt, water A recipe for Chilean Cazuela De Vaca (Beef and Pumpkin Stew) made with beef roast, beef broth, water, polenta, red potatoes, onion, pumpkin, corn, carrot, red Cut the piece of beef into large chunks, ...
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| Pumpkin Polenta With Chorizo and Black Beans Recipe - Food.com butter, polenta, red pepper, chorizo sausage, black beans, chicken stock, olive oil, thyme, pepper, parsley, onion, pumpkin, salt, cheddar cheese Serving Size: 1 (484) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 673.4 Calories from Fat 399 g 59 % Total Fat 44.4 g 68 % Saturated Fat 17.1 g 85 % Cholesterol 95.5 mg 31...
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| Sage and Balsamic Pork Chops Recipe - Food.com butter, pork loin, polenta, chicken stock, olive oil, sage, pepper, parsley, nutmeg, garlic, pumpkin, balsamic vinegar, salt, parmesan cheese, milk Serving Size: 1 (533) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 781.8 Calories from Fat 480 g 61 % Total Fat 53.4 g 82 % Saturated Fat 18 g 90 % Cholesterol 201.8 mg 67 ...
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| Pumpkin and Chive Cornbread Recipe - Food.com butter, polenta, cornstarch, chives, pumpkin, eggs, salt, baking powder, sugar, milk, flour Very easy to make, this American style cornbread makes a great snack served warm from the oven. Serving Size: 1 (114) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 211.1 Calori...
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| Easy Oven-Baked Pumpkin Polenta Recipe - Food.com heavy cream, polenta, cornstarch, cooking spray, pepper, nutmeg, pumpkin, salt, parmesan cheese, cheese, sour cream, water Recipe is from Relish.com. Serving Size: 1 (275) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 207.4 Calories from Fat 93 g 45 % Total Fat 10.4 g 15 % Saturated Fat 5.8 g 29 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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