recipes with pork luncheon meat and mustard powder
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Dixie Dandy Recipe by Chef.at.Home | ifood.tv pork luncheon meat, apricot jam/preserve, apple sauce, mustard powder, cloves, dried ginger, sweet potato, water 1. Mix applesauce and ginger in a shallow, 4-cup baking dish. 2. Halve meat lengthwise, reserving one half for a second meal; cut second half in 6 squares almost through to bottom; stud squares with ...
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