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 Mexican Salsa Recipe - Food.com
red onion, oregano, coriander leaf, green chili, jalapeno, chili pepper, lemon, garlic, tomato, vinegar, salt
Salsa using popular and traditional ingredients. Add more or less peppers according to your tastes. (Adopted recipe; no changes made.)
Serving Size: 1 (91) g Servings Per Recipe: 8 AMT. PER SERVING ...
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| Cilantro and Green Cabbage Slaw - Tucson's El Charro Recipe - Food.com
lemon pepper, oil, coriander leaf, chili pepper, lime, radish, spring onion, garlic, cucumber, cabbage, vinegar, salt, lime juice
The dressing can also be used with enchiladas, and is very good with seafood filled enchiladas.
Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 229.6 Calori...
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 Spicy Papaya Salsa - Student Recipes
pepper, coriander, chili pepper, papaya, shallot, spring onion, onion, vinegar, salt
Tropical dip for nachos or tortilla chips
Step 1: Mix all ingredients together and serve with nachos or tortilla chips. Perfect for parties too! Show Comments ▼ Follow us for breaking news an...
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