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Herbs De Provence Marinade Recipe - Food.com olive oil, thyme, sage, rosemary, oregano, fennel seeds, white wine vinegar This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables. Serving Size: 1 (225) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| Herbes de Provence Vinegar Recipe | MyRecipes thyme, rosemary, pepper, oregano, fennel seeds, bay leaf, basil, white wine vinegar This vinegar contains many of the same herbs commonly found in herbes de Provence, the dried-herb blend used in southern France for cooking. Add a small amount to stews, soups, or vinaigrettes. Instru...
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