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 Rainbow Pepper Salad Recipe - Food.com
red cabbage, yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, basil, spring onion, garlic, white wine vinegar
This is a Jenny Craig recipe
Serving Size: 1 (142) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 49 Calories from Fat 12 g 26 % Total Fat 1.4 g 2 % Saturated Fat 0.2 g 1 % C...
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|  Sweet Pepper-Tomato Topping Recipe | MyRecipes
yellow/orange bell pepper, green bell pepper, olive oil, pepper, basil, olive, raisin, spring onion, tomato, white wine vinegar, salt
This recipe is best when freshly made; however, you can cover and chill the mixture (without basil) up to two hours. Just know that the texture of the tomatoes will soften.
Instructions Checklist Ste...
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 Rainbow Pepper Salad Marinade Recipe | SparkRecipes
yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, basil, spring onion, garlic, white wine vinegar
This stores well, so you can make more if you plan to eat for lunch a few days in a row/dinner side a few days in a row
Toss all the ingredients in a mixing bowl. Chill for 1-3 hours and serve. Number...
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