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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red food coloring
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCoconut Fudge Recipe
vanilla extract,    cardamom,    coconut,    sugar,    red food coloring,    rose syrup,    milk,    ghee
This is a traditional indian sweet dish, known as"kopra pak", Is often made during festivals and fares. Grated coconut and milk with sugar and flavored with cardamom, rose water makes a deli...


picture of recipeLillimala Recipe - Food.com
butter,    cardamom,    coconut,    sugar,    green food coloring,    red food coloring,    rose syrup,    water
These traditional candies, a Cape Malay favorite, are made from coconut and are typically colored bright green or pink. Because they are soft and sticky, they are served in little paper containers, al...


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picture of recipeCarrot Barfi | Recipes Wiki | Fandom
butter,    cashew,    almond,    cardamom,    raisin,    carrot,    sugar,    red food coloring
2 cups carrots, finely grated 2 cups half-and-half milk 1⁄2 cup butter 1 cup Sugar 1 teaspoon ground cardamom 1⁄2 cup almonds, thinly slivered 1⁄2 cup golden raisins 1⁄2 cup ca...


picture of recipeBoondi Laddu Recipe by Madhuri.Dixit | ifood.tv
flavoring agents,    chickpea flour,    cardamom,    lime,    salt,    baking powder,    sugar,    red food coloring,    milk,    ghee
GETTING READY   1) Mix sugar with 250 grams of water and make a thin syrup. Add lime juice and strain it. Keep aside overnight.   MAKING   1) Mix flour, baking powder and salt together and sieve.   2) Add...


picture of recipeNegroni mocktail recipe | BBC Good Food
coriander seed,    cardamom,    orange,    grapefruit,    sugar,    red food coloring,    white grape juice,    ice
Make an alcohol-free version of the classic negroni cocktail, with grape juice and a syrup made from grapefruit, coriander and cardamon pods
STEP 1   Chop the grapefruit into small chunks and put them ...


picture of recipeButter Chicken Or Chicken Makhani Recipe
butter,    chicken,    cornstarch,    oil,    almond,    saffron,    pepper,    cloves,    cinnamon,    cardamom,    dried ginger,    bay leaf,    salt,    red food coloring,    sour cream,    cream,    yogurt (plain),    water
This is a delicious recipe for Butter Chicken which is very popular in India.
Mix yogurt, ginger, salt and red coloring and rub into chicken.   Let it marinate overnight.   Place in an ovenproof dish a...


picture of recipeChicken 65 or 'hot and Spicy Chicken'! Recipe - Food.com
chicken thigh,    chili dried/powder,    cornstarch,    oil,    ginger root,    cloves,    green chili,    cinnamon,    cardamom,    allspice,    onion,    garlic,    eggs,    salt,    red food coloring,    lime juice,    yogurt (plain),    flour
This recipe is posted by request. I found it on www.khanakhazana.com. It was submitted by Madhavi from NJ, USA. This famous dish from Andhra region goes great with rice and sambar. Also a favorite com...


picture of recipeStrawberry Rhubarb Crispy Recipe by world.food | ifood.tv
butter,    lemon peel,    oats,    yarrow,    nutmeg,    cloves,    cinnamon,    cardamom,    strawberry,    rhubarb,    brown sugar,    sugar,    red food coloring,    flour
MAKING   1 In a bowl, mix sugar, arrowroot, cloves and cardamom.   2 Add in strawberries, rhubarb and a few drops food color.Mix well (If frozen rhubarb is used, thaw, then drain thoroughly and use only...


picture of recipeChristmas Cardamom Cookies Recipe - Food.com
butter,    vanilla,    cardamom,    eggs,    baking powder,    sugar,    green food coloring,    red food coloring,    almond essence,    flour
Delicate green,pink and white sugar cookie flavored with cardamon and almond extract. An original recipe of mine often requested.
Serving Size: 1 (10) g   Servings Per Recipe: 70   AMT. PER SERVING % DA...


picture of recipeSpice Packages
butter,    vanilla,    cardamom,    salt,    sugar,    red food coloring,    icing,    milk,    flour
For a yummy holiday treat, try this spicy cookie recipe that's decorated to resemble a Christmas present.
Beat butter on medium to high speed 30 seconds. Add sugar, cardamom, and salt; beat until ...


picture of recipeBarbecue Chicken Recipe - Food.com
chicken,    tomato sauce,    garam masala,    ginger root,    coriander,    cloves,    cayenne pepper,    cumin,    cardamom,    onion,    garlic,    salt,    red food coloring,    yogurt (plain)
Try Barbecue Chicken from Food.com. - 898
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 216.1   Calories from Fat 125 g 58 %   Total Fat 14 g 21 %   Saturated...


picture of recipeTandoori Chicken Recipe | SparkRecipes
chicken breast,    tomato sauce,    curry powder,    garam masala,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cumin,    cardamom,    onion,    garlic,    salt,    red food coloring,    sour cream,    yogurt (plain)
Easy, delicious and healthy Tandoori Chicken recipe from SparkRecipes. See our top-rated recipes for Tandoori Chicken.
Remove the skin and all visible fat from the chicken pieces. (I often have the bu...


picture of recipeCardamom Ripple Cake Recipe by world.food | ifood.tv
vanilla extract,    cardamom,    red food coloring,    cake mix
MAKING   1 Add cardamom and vanilla, to the cake mix.   2 As per the package directions, prepare the cake.   3 Pour half the batter into another bowl and tint with food color.   4 Into two greased and flo...


picture of recipeRhogan Josh Gosht (Lamb in Red Gravy) - Recipe #5059 - Foodgeeks
chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    cassia bark,    cumin,    cardamom,    onion,    garlic,    tomato,    lamb,    salt,    red food coloring,    yogurt (plain),    ghee
Try this recipe for Rhogan Josh Gosht (Lamb in Red Gravy) on Foodgeeks.com
Mix lamb and yogurt with spices (1) and salt; let stand for 6 hours minimum or overnight. Put onions, ginger, garlic and toma...


picture of recipeGlazed Fruit Meringues Recipe by Love.Food | ifood.tv
egg whites,    salad,    cornstarch,    vanilla,    cardamom,    fruit,    sugar,    red food coloring,    lemon juice
1. Line a large cookie sheet with brown paper; draw 16 two-inch rounds, 2 inches apart, on paper. (A regular water glass makes a handy pattern.)   2. Beat egg whites with lemon juice until foamy-white ...


picture of recipeTamarind Refresher Recipe by Madhuri.Dixit | ifood.tv
tamarind,    cardamom,    lime,    salt,    jaggery,    red food coloring,    water,    ice
GETTING STARTED   1. Take a glass and fill it half with water and soak tamarind in it. Leave it overnight.   2. Take another glass and fill it half with water and soak jaggery in it. Leave it overnight....


picture of recipeRosy Pear Upside Down Cake Recipe by Diet.Chef | ifood.tv
butter,    bicarbonate of soda,    vanilla extract,    cardamom,    dried ginger,    pear,    eggs,    raspberry jam/preserve,    strawberry jam/preserve,    salt,    baking powder,    sugar,    red food coloring,    yogurt (plain),    flour
1. Place the oven rack in the lower third of the oven; preheat to 375 F. Spray a 9-inch round cake pan with nonstick spray.   2. Place the butter in a microwavable cup measure; cover with plastic wrap....


picture of recipeRainbow Fruit Pulao Recipe by foodlover | ifood.tv
kewra essence,    desiccated coconut,    pistachio,    almond,    cardamom,    sultana,    cherry,    rice,    sugar,    orange food coloring,    green food coloring,    yellow food coloring,    red food coloring,    water
GETTING READY   1 Wash and soak the rice for about 20 minutes.   MAKING   2 In a pan, cook sugar and one cup water to make a thin syrup.   3 Set aside.   4 In a pan, heat the ghee, add in cardamoms.   5 Add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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