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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sesame sticks
 dried onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSmoky Popcorn Mix
sesame sticks,    butter,    popcorn,    chili dried/powder,    corn chips,    thyme,    paprika,    cumin,    dried onion,    dried garlic,    sweetcorn,    worcestershire sauce,    crackers
No more boring microwave popcorn! Though it has unsalted popcorn as its base, the flavor is huge thanks to additions like Worcestershire, chili powder, smoked paprika, not to mention the cheese cracke...


picture of recipeSmokin' Snack Mix Recipe - Food.com
sesame sticks,    butter,    pretzel,    almond,    paprika,    cayenne pepper,    dried onion,    seasoning,    brown sugar,    sugar
This is a great mix of pretzel sticks, smoked almonds and sesame sticks. Bag these up so they can be taken with you when you're on the run! Or they are great for snacks at home too. From the Neely...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSpicy Cashews & Sesame Sticks Recipe | SparkRecipes
sesame sticks,    chipotle,    cashew,    cayenne pepper,    dried onion,    dried garlic,    seasoning
Mix it up in a bowl. Serve to a crowd or divide into ziplock bags for later snacking. Makes 10 servings. Number of Servings: 10   Recipe submitted by SparkPeople user EATWATCH.   Share on Facebook Share...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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