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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turkey breast
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeThe Full Monty Cristo (Lower Fat) Recipe - Food.com
turkey breast,    swiss cheese,    cooking spray,    eggs,    ham,    raspberry jam/preserve,    mustard,    bread,    honey,    sugar,    brandy,    milk
If you've got a hankering for a Monte Cristo but don't want to be full-figured, here's your compromise. Go whole hog for this version which is packed with protein but lower in fat because ...


picture of recipeTurkey a L'orange Recipe - Food.com
turkey breast,    chicken stock,    cornstarch,    olive oil,    pepper,    orange,    orange marmalade,    salt,    brandy
This is the BEST I have ever tasted!! I love citrus with chicken and this is yummy!! I always double the sauce because my family likes the sauce on everything. I usually serve this with some rice and ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeTurkey breasts with brandy sauce Recipe - Food.com
butter,    turkey breast,    yellow/orange pepper,    oil,    almond,    pepper,    grape,    leek,    salt,    brandy,    cream
We like this with a thin pasta and steamed vegetables. Can also be made using chicken
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 442.4   Calories from Fa...


picture of recipeRoast Turkey with Celery Recipe- Cookitsimply.com
turkey breast,    oil,    pepper,    cinnamon,    garlic,    celery,    bacon,    salt,    brandy
Roast turkey with celery - a healthy way to serve the traditional Christmas or Thanksgiving dish.
Preheat the oven to 375 F (190 C) Gas Mk 5.   Cut the celery hearts into thin slices.   Grease an ovenpr...


picture of recipeTurkey Au Poivre | Diabetic Recipe - Diabetic Gourmet Magazine
butter,    turkey breast,    pepper,    parsley,    white wine,    brandy
Recipe for Turkey Au Poivre from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Crush peppercorns in a blender or with a mortar and pestle. ...


picture of recipeTurkey Marengo Recipe by American.foodie | ifood.tv
turkey breast,    black olive,    spaghetti sauce,    oil,    pepper,    parsley,    mushrooms,    rice,    white wine,    brandy,    water
Turkey marengo is a saucy turkey and mushroom recipe. Prepared with turkey breast, the turkey marengo is cooked with spaghetti sauce and added white wine. Filled with mushrooms and black olives, the t...


picture of recipeChristmas Turkey – Recipes Network
turkey breast,    chestnut,    cured ham,    walnut,    pine nut,    pepper,    date,    turkey,    eggs,    salt,    wine,    brandy
Step 1   Preheat oven to 325 degrees F.   Step 2   Remove the bones from the turkey opening from the back and set aside while you prepare the stuffing.   Step 3   Ina bowl, combine the diced turkey, pine n...


picture of recipeTurkey Roulade with Cranberry-Apricot Stuffing - Use butterflied turkey breasts to create this sophi
butter,    turkey breast,    dried cranberry,    chicken stock,    oil,    almond,    pepper,    parsley,    fennel seeds,    apricot,    shallot,    salt,    white wine,    brandy,    cognac,    water
Use butterflied turkey breasts to create this sophisticated roulade.
1) Preheat the oven to 200 C / gas mark 6. Spread the almonds and fennel seeds on a baking sheet and cook until golden and aromat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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