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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turkey stock
 cherry pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken or Turkey a La King Recipe - Food.com
butter,    chicken,    turkey stock,    cherry pepper,    green bell pepper,    chicken stock,    pepper,    mushrooms,    turkey,    salt,    milk,    flour
BC's Back to Homemade.
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307.6   Calories from Fat 190 g 62 %   Total Fat 21.2 g 32 %   Saturated Fat 12.1 g 6...


picture of recipePoached Egg a La King Recipe - Food.com
butter,    turkey stock,    cherry pepper,    onion,    turkey,    eggs,    cookie/biscuit,    milk,    flour
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 783.8   Calories from Fat 401 g 51 %   Total Fat 44.6 g 68 %   Saturated Fat 17.7 g 88 %   Cholesterol 469.9 mg 1...


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picture of recipeTurkey a la Mayfair Recipe by ella | ifood.tv
evaporated milk,    turkey stock,    cherry pepper,    cornstarch,    thyme,    white peppercorn,    parsley,    peas,    olive,    spring onion,    celery,    turkey,    salt,    pastry
Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Turkey a la Mayfair and sit up for a delicious dine-in with your family!
GE...


picture of recipeCreamed Turkey Recipe - Food.com
butter,    turkey stock,    cherry pepper,    chicken stock,    pepper,    celery salt,    peas,    mushrooms,    onion,    turkey,    milk,    flour
This is great with hot bread sticks and a classic caesar salad!
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories from Fat 114 g 41 %   Total Fa...


picture of recipeHoliday Leftovers Casserole Recipe | MyRecipes
chicken,    turkey stock,    cherry pepper,    green bell pepper,    chicken stock,    mushroom soup,    pepper,    celery salt,    onion,    turkey,    ham,    cheddar cheese,    pasta
Learn how to make Holiday Leftovers Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare spaghetti according to package dire...


picture of recipeTurkey and Dressing Pie Recipe - Food.com
butter,    turkey stock,    stuffing mix,    cherry pepper,    gravy,    chicken stock,    oil,    thyme,    parsley,    peas,    onion,    turkey,    eggs,    worcestershire sauce,    cheese
From my recipe collection to be tried. A good recipe for turkey leftovers.
Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 444.2   Calories from Fat 192 g 43 ...


picture of recipeBlack Bean and Sausage Soup Recipe - Food.com
turkey stock,    red onion,    cherry pepper,    liquid smoke,    black beans,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    jalapeno,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    sausage,    salt,    water
This is a modification of a lentil soup that I like. I recommend the fresh ingredients, they make a difference.
Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeTurkey and Oyster Casserole Recipe by admin | ifood.tv
butter,    turkey stock,    cherry pepper,    chicken stock,    pepper,    olive,    mushrooms,    oyster,    turkey,    salt,    noodles,    vegetable fat spread,    sour cream,    flour
Cook noodles as directed on package; drain.   Mix the cooked noodles with 1/2 cup of the sour cream.   Melt butter in a small pan, blend in flour, and gradually stir in turkey broth.   Cook, stirring, un...


picture of recipeTurkey And Rice Recipe by admin | ifood.tv
butter,    turkey stock,    cherry pepper,    green pepper,    chicken stock,    almond,    mushrooms,    onion,    turkey,    salt,    rice,    cream,    flour
Heat oven to 350 degrees.   Melt 1/4 cup butter.   Blend in flour and salt and let bubble up together.   Remove from heat, add stock and cream, stir to blend.   Return to moderate heat and cook, stirring ...


picture of recipeEast Indian Curried Turkey Recipe by American.Eats | ifood.tv
turkey stock,    cherry pepper,    green pepper,    curry powder,    pepper,    parsley,    apple,    mushrooms,    water chestnut,    onion,    turkey,    salt,    vegetable fat spread,    flour
Melt margarine in large skillet; add onion and green pepper.   Saute until tender; stir in flour until smooth.   Add stock and mushrooms.   Mix turkey, apple, water chestnuts, pimento, parsley, curry pow...


picture of recipeJellied Turkey Or Chicken Loaf Recipe by chef.jackson | ifood.tv
chicken,    turkey stock,    cherry pepper,    chicken stock,    parsley,    watercress,    onion,    celery,    cabbage,    turkey,    eggs,    salt,    mayonnaise,    gelatin,    lemon juice
Soften gelatin in little of the stock and dissolve in remainder that been heated.   Chill in refrigerator.   When begins to thicken, stir in mayonnaise; add remaining ingredients, which have also been c...


picture of recipeCranberry Turkey Mold Recipe by Southern.Crockpot | ifood.tv
turkey stock,    cherry pepper,    orange peel,    nuts,    pepper,    cloves,    cinnamon,    cranberry,    apple,    onion,    celery,    turkey,    salt,    gelatin,    sugar,    water
MAKING   1) Begin by softening the gelatin in cold water   2) Dissolve the gelatin in hot turkey broth and add seasonings and onion   3) Chill the mixture until it’s thick and fold slowly the celer...


picture of recipeTurkey A La King Recipe by fast.cook | ifood.tv
butter,    egg yolks,    turkey stock,    cherry pepper,    toast,    green pepper,    chicken stock,    mushrooms,    turkey,    salt,    vegetable fat spread,    cream,    flour
MAKING   1. In a large skillet, make the sauce by sauta ing the green pepper and the mushrooms while stirring continuously over low heat. This will take five minutes   2. Remove from active heat and the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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