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picture of recipeEmaw's Cornbread Dressing Recipe - Food.com
turkey stock,    chicken stock,    sage,    pepper,    parsley,    onion,    celery,    salt,    bread
This is my mother's dressing recipe, finally captured on paper, lol. We use her cornbread recipe to make this as the pre-made mixes are very sweet and affect the taste of the dressing in a really ...


picture of recipeIla's Potato Leek Soup Recipe - Food.com
butter,    turkey stock,    chicken stock,    pepper,    dill,    bay leaf,    potato,    leek,    salt,    sour cream,    half and half,    flour
This soup is serious comfort food and it freezes great - just make sure to heat slowly after defrosting.
Serving Size: 1 (331) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 478....


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picture of recipeWhisky gravy recipe | delicious. magazine
turkey stock,    chicken stock,    thyme,    bay leaf,    whisky,    flour
This Scottish-inspired whisky gravy recipe is an ideal match for our haggis-stuffed turkey. Or, serve it as part of a knockout Scottish-inspired menu.
While the turkey rests, spoon all but 2 tbsp of t...


picture of recipeHome-made gravy recipe | delicious. magazine
turkey stock,    redcurrant jelly,    chicken stock,    thyme,    bay leaf,    white wine,    flour
While the turkey is resting, spoon all but 2 tbsp of fat from the roasting tin and discard. Place the tin over a low heat and stir the flour into the fat for 2 minutes, mixing in any crunchy bits.   St...


picture of recipeEasy gravy recipe | BBC Good Food
butter,    turkey stock,    redcurrant jelly,    chicken stock,    beef stock,    port,    flour
Take the stress out of roast dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed
STEP 1   Heat the butter in a saucepan (or in a roast...


picture of recipeTurkey and Dressing Soup (Use up Those Leftovers Soup) Recipe - Food.com
turkey stock,    stuffing mix,    chicken stock,    peas,    carrot,    turkey
This is more of a concept than an actual measured out recipe. It is how I like to use up Thanksgiving dinner leftovers. I can only have so many turkey sandwiches before I hurl.
Serving Size: 1 (68) g ...


picture of recipeTurkey and Wensleydale Soup Recipe - Food.com
cranberry sauce,    turkey stock,    wensleydale cheese,    chicken stock,    cornstarch,    olive oil,    parsley,    carrot,    onion,    garlic,    turkey,    water
Just right for those Christmas leftovers, any crumbly cheese can be used.
Serving Size: 1 (264) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 204.5   Calories from Fat 64 g 32 % ...


picture of recipeRotisserie Turkey Recipe | MyRecipes
butter,    turkey stock,    chicken stock,    orange peel,    pepper,    lemon,    onion,    garlic,    turkey,    salt,    orange juice,    flour
Learn how to make Rotisserie Turkey. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove parts from turkey cavity. Remove and discard f...


picture of recipeChicken or Turkey a La King Recipe - Food.com
butter,    chicken,    turkey stock,    cherry pepper,    green bell pepper,    chicken stock,    pepper,    mushrooms,    turkey,    salt,    milk,    flour
BC's Back to Homemade.
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307.6   Calories from Fat 190 g 62 %   Total Fat 21.2 g 32 %   Saturated Fat 12.1 g 6...


picture of recipeOld-Fashioned Bread and Celery Dressing Recipe - Food.com
butter,    turkey stock,    chicken stock,    thyme,    sage,    rosemary,    pepper,    parsley,    onion,    celery,    salt,    bread
Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.
Serving Size: 1 (89) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE ...


picture of recipeTurkey Mornay Recipe - Food.com
butter,    chicken,    egg yolks,    turkey stock,    english muffin,    chicken stock,    onion,    turkey,    parmesan cheese,    mozzarella cheese,    cream,    flour
An easy and elegant way to use up leftover turkey! Adapted from Busycooks. New England, Canada, Mid Atlantic Mid West
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeOrange Rice Pilaf Recipe | What's Cooking America
butter,    turkey stock,    chicken stock,    olive oil,    thyme,    orange,    shallot,    celery,    salt,    rice,    orange juice
Orange Rice Pilaf - Using a rice cooker makes this Orange Rice Pilaf an easy to make side dish when serving poultry, pork, and/or seafood.
Set the rice cooker for the 'Quick Cook' or ...


picture of recipeTurkey Scallopini With Lemon and Capers Recipe - Food.com
butter,    turkey stock,    chicken stock,    olive oil,    pepper,    parsley,    caper,    garlic,    turkey,    salt,    lemon juice,    flour
This is so delightful and really quite easy for such a deluxe taste. The cook time should be taken with a grain of salt as it will differ greatly depending on just how thick your cutlets actually are ...


picture of recipeBroccoli and Baby Carrots With Toasted Almonds Recipe - Food.com
butter,    turkey stock,    chicken stock,    almond,    pepper,    carrot,    shallot,    broccoli,    salt
A nice side for any meat dish, the almonds add and extra crunch kids like.
Serving Size: 1 (110) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 85.8   Calories from Fat 46 g 54 %...


picture of recipeTurkey Leg Roulade Recipe - Mary-Frances Heck | Food & Wine
turkey leg,    turkey stock,    chicken stock,    sage,    pepper,    currant (zante),    leek,    salt,    white wine
A boneless turkey leg stuffed with leek-and-currant dressing is poached and sliced for an elegant alternative to a whole turkey. Get the recipe at Food & Wine.
Butterfly the Leg   Step 1   Lace one ...


picture of recipeBourbon-Pecan Stuffing
butter,    turkey stock,    chicken stock,    pecan,    thyme,    pepper,    onion,    celery,    salt,    bread,    bourbon whisky
Steal the show at the holiday table with this homemade stuffing recipe. A shot of bourbon makes this hearty Thanksgiving stuffing celebratory and unique.
Preheat oven to 325 F. In a small skillet, coo...


picture of recipeCream Of Celery Soup With Skimmed Milk Powder Recipe by Natural.Foodie | ifood.tv
kelp seaweed,    turkey stock,    chicken stock,    oil,    parsley,    onion,    celery,    milk,    water
GETTING READY   1) Prepare the ingredients.   MAKING   2) In a small skillet, in oil, saute celery until almost tender.   3) Remove 1/2 cup of celery and set aside for later use in soup.   4) Then add onio...


picture of recipeEasy Cornbread Dressing Recipe Video by jaybobed | ifood.tv
butter,    turkey stock,    stuffing mix,    chicken stock,    walnut,    cranberry,    onion,    garlic,    sausage,    cheddar cheese,    bread
Dave is cooking cornbread dressing!
GETTING READY   1. Preheat the oven to 350 F.   MAKING   2. In a pan, put the sausage meat and break it with you hand.   3. Stir and cook the meat until it is browned w...


picture of recipeTurkey Chowder Recipe - Food.com
butter,    evaporated milk,    turkey stock,    chicken stock,    potato,    carrot,    onion,    garlic,    celery,    turkey,    salt
Delicious soup using leftover turkey. The original recipe calls for creamed corn, but we like it even better without corn and adding carrots as we have it here. We cook a turkey just to have this soup...


picture of recipeHerb-Roasted Turkey with Calvados Gravy Recipe | EatingWell
butter,    turkey stock,    chicken stock,    sage,    pepper,    bay leaf,    shallot,    turkey,    salt,    apple brandy,    water,    flour
Bay leaves in the dry rub and fresh sage guarantee that this easy turkey recipe has tons of flavor. Leaving the turkey uncovered in the fridge creates the crispiest skin. Look for a heritage, organic ...


picture of recipeBread And Butter Stuffing With Fresh Sage Recipe | CDKitchen.com
butter,    turkey stock,    chicken stock,    thyme,    sage,    pepper,    raisin,    apple,    onion,    celery,    salt,    bread
Truly a stuffing that pulls all the stops. Fresh sage is an absolute must, of course, but the sweet apples and raisins in this spectacular stuffing help balance out all that savory turkey and gravy.
L...


picture of recipeDo-Ahead White Wine and Sage Gravy
turkey wing,    turkey stock,    red onion,    chicken stock,    cornstarch,    sage,    carrot,    celery,    white wine,    water,    meat
We serve this fragrant Do-Ahead turkey gravy with our Orange-Scented Roast Turkey. This gravy is ready to serve when recipe is finished in step 5, but for extra turkey flavor, add juices from roast tu...

recipes with the same ingredients...
Do-Ahead White Wine and Sage Gravy


picture of recipeCreamy Turkey Soup (Crock Pot) Recipe - Food.com
turkey stock,    sweet onion,    chicken stock,    thyme,    basil,    potato,    carrot,    celery,    turkey,    cream,    milk,    flour
Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!
Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeRustic Bread Stuffing with Bell Pepper and Fresh Thyme Recipe | Bon Appetit
butter,    turkey stock,    green bell pepper,    chicken stock,    olive oil,    thyme,    parsley,    onion,    garlic,    celery,    bread
Rustic Bread Stuffing with Bell Pepper and Fresh Thyme Recipe
Step 1   Preheat oven to 375 F. Using long serrated knife, cut bottom crust and short ends off bread; discard. Cut remaining bread with cru...


picture of recipeBacon Wrapped Turkey
butter,    turkey stock,    sweet onion,    chicken stock,    sage,    pepper,    onion,    turkey,    bacon,    apple cider vinegar,    salt,    flour
This Bacon Wrapped Turkey recipe is a delicious, crowd-pleasing centerpiece for your Thanksgiving meal. Drizzle each serving with Bacon and Onion Gravy that's accented with a pinch of fresh sage.
...


picture of recipeTurkey Chowder | Recipes Wiki | Fandom
butter,    turkey stock,    chicken stock,    thyme,    potato,    carrot,    onion,    celery,    sweetcorn,    turkey,    flour
When roasting turkey breasts, double the amount so you’ll have quick and easy leftovers for soups, salads, etc. Make the poultry-based chowder bolder by adding other herbs and spices while it th...


picture of recipeHerbed Turkey Tenderloins with Jus Recipe | CDKitchen.com
butter,    turkey stock,    chicken stock,    thyme,    sage,    rosemary,    pepper,    turkey,    salt,    white wine
A recipe for Herbed Turkey Tenderloins with Jus made with butter, dried sage, dried thyme, dried rosemary, turkey tenderloins, salt and pepper
Preheat oven to 375 degrees F. In a small bowl mix butter...


picture of recipeTurkey Crown Recipe with Cider Gravy | olivemagazine
turkey stock,    chicken stock,    olive oil,    thyme,    bay leaf,    lemon,    apple,    onion,    turkey,    bacon,    apple cider,    flour
A turkey crown is the best way to serve a crowd and will carve enough white meat for everyone. Cider, apples onion and thyme make the best gravy.
STEP 1   Heat the oven to 190C/fan 170C/gas 5. If your ...


picture of recipeTurkey And Mushroom Marsala Recipe | CDKitchen.com
turkey stock,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    turkey,    salt,    fortified wine,    flour
A 5-star recipe for Turkey And Mushroom Marsala made with olive oil, turkey cutlets, salt, black pepper, flour, mushrooms, marsala wine, turkey or
Heat the olive oil in a large, non-stick skillet. Whi...


picture of recipeFluffy Mashed Potatoes Recipe - Food.com
butter,    turkey stock,    gravy,    chicken stock,    pepper,    parsley,    chives,    potato,    salt,    sour cream
Broth lends a balanced, savory flavor to mashed potatoes, so you don?t miss the butter or cream.
Serving Size: 1 (1) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories fr...


picture of recipeGreen Beans With Ginger and Cashews Recipe - Food.com
butter,    turkey stock,    chicken stock,    cashew,    pepper,    ginger root,    green beans,    salt
Planning on making this for Thanksgiving dinner this year. I found the recipe over at Epicurious.com
Serving Size: 1 (112) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 177.6   C...


picture of recipeThanksgiving Cornbread Dressing Recipe - Food.com
butter,    turkey stock,    chicken stock,    sage,    pepper,    onion,    celery,    eggs,    salt,    seasoning,    bread
Adapted from Brown's Guide to Georgia. This is our favorite dressing at Thanksgiving. Bake separately in a pan, then cut into squares to serve or spoon right from the pan. Time does not include ma...


picture of recipeSelf Crust Chicken Pie Recipe | CDKitchen.com
chicken,    turkey stock,    celery soup,    chicken stock,    pepper,    turkey,    eggs,    vegetable fat spread,    self raising flour,    milk
A recipe for Self Crust Chicken Pie made with chicken or turkey, eggs, chicken or turkey broth, cream of celery soup, margarine, self
Place chicken in a 13 x 9 x 2 inch baking dish. Layer egg slices o...


picture of recipeTurkey Broth
giblets,    turkey stock,    liver,    chicken stock,    carrot,    shallot,    celery,    turkey,    water
Turkey Broth -- Another five-ingredient recipe that takes the fuss out of the Thanksgiving feast.
Bring neck, giblets, broth, and water to a boil in a large saucepan; skim off foam from surface of bro...


picture of recipeTurkey Shepherds Pie Recipe
turkey stock,    mashed potato,    chicken stock,    olive oil,    thyme,    peas,    carrot,    onion,    celery,    milk,    flour
Turkey Day Replay: Reap the rewards from all your Thanksgiving dinner prep. This recipe goes beyond the usual day-after turkey-sandwich treatment with a fresh way to take advantage of the holiday...


picture of recipeTurkey Tonnato (Turkey With Tuna Sauce) Recipe - Food.com
turkey breast,    turkey stock,    black olive,    chicken stock,    parsley,    caper,    lemon,    tuna,    anchovy,    mayonnaise,    lemon juice
Rather than traditional veal (vitello tonnato), this recipe makes good use of leftover thinly sliced turkey breast. The sauce, given great body and piquancy with the addition of capers and chopped anc...


picture of recipeStewed Lima Beans Recipe | EatingWell
turkey stock,    red pepper,    chicken stock,    pepper,    cumin,    lima bean,    onion,    garlic,    salt
This lima bean recipe is the creation of Mable Clarke, a South Carolina cook and activist. This side dish is on the menu for Clarke's monthly fish fry that she started to save the Soapstone Baptis...


picture of recipeCrock Pot Turkey-Barley Soup Recipe | CDKitchen.com
turkey stock,    chicken stock,    barley,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    carrot,    onion,    celery,    turkey
Perfect for leftovers, this hearty soup contains turkey broth, cooked turkey, barley, celery, carrots, onion, and seasonings.
Combine all the ingredients in soup pot or slow cooker. Cook over low heat...


picture of recipeBacon-Shallot Gravy Recipe - Dana Cowin | Food & Wine
butter,    turkey stock,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    shallot,    bacon,    salt,    white wine,    flour
This delicious gravy is an excellent make-ahead recipe since it doesn't require drippings from a roast turkey or chicken.
Instructions Checklist   Step 1   In a large skillet, heat the olive oil. Ad...


picture of recipeTurkey Tetrazzini Recipe by chef.david.galeano | ifood.tv
turkey stock,    chicken stock,    mushroom soup,    almond,    olive,    mushrooms,    onion,    turkey,    parmesan cheese,    pasta,    white wine,    cream
MAKING   1) In a slow cooker, place all the ingredients, except the cheese, olives and spaghetti.   2) Cover and cook on HIGH for 1 hour, then on LOW for 6 to 8 hours.   3) Add olives during the last 30 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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