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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 turkey stock
 tarragon

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picture of recipeChicken Soup With Fennel And Mushrooms Recipe
chicken,    turkey stock,    red onion,    sweetener,    tarragon,    white peppercorn,    mushrooms,    fennel,    salt,    rice vinegar,    vegetable fat spread,    water
I'm using turkey stock as a base for this chicken soup because I just made up a big pot of it but its roast chicken that I have left over. So you use the poultry broth of your choice and it will b...


picture of recipeTurkey and ham pie recipe - BBC Food
butter,    egg yolks,    turkey stock,    chicken stock,    tarragon,    pepper,    marjoram,    mushrooms,    potato,    onion,    turkey,    ham,    salt,    double cream,    milk
Rachel Allen makes a classic Boxing Day recipe for leftover turkey and ham. It’s quick and easy and perfect for chilly post-Christmas days.
Preheat the oven to 180C/360F/Gas 4.   In a saucepan la...


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picture of recipeTurkey, ham and stuffing pie recipe - BBC Food
butter,    turkey stock,    stuffing mix,    chicken stock,    tarragon,    pepper,    leek,    turkey,    eggs,    ham,    salt,    fat,    icing,    white wine,    cream,    milk,    water,    flour
The Hairy Bikers' delicious turkey pie uses up your Christmas turkey and other leftovers in a creamy pie, made with leeks and tarragon.
First make the pastry. Rub the flour, butter and lard togeth...


picture of recipeTurkey, Pasta & Vegetable Soup Recipe | EatingWell
turkey breast,    turkey stock,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    chives,    carrot,    leek,    celery,    salt,    parmesan cheese,    pasta,    lemon juice,    water
This simple, clean turkey soup is full of vegetables and shredded turkey, making it perfect for after the holidays when you have leftovers on hand. Don't forget to save your Parmesan rinds! Adding...


picture of recipeTurkey, leek and ham pie recipe - BBC Food
butter,    turkey stock,    puff pastry,    chicken stock,    thyme,    tarragon,    pepper,    cayenne pepper,    button mushroom/champignon,    carrot,    onion,    leek,    turkey,    eggs,    ham,    salt,    parmesan cheese,    double cream
Now this is how to use up the leftover Christmas turkey that no one will mind. Make the filling in advance, add the pastry top and bake just before serving.
Preheat the oven to 200C/400F/Gas 6. Heat a...


picture of recipeTurkey Croquettes Recipe - Food.com
turkey meat,    turkey stock,    mashed potato,    chicken stock,    tarragon,    sage,    pepper,    onion,    eggs,    worcestershire sauce,    salt,    seasoning,    bread crumbs
A perfect alternative to turkey tetrazzini for Thanksgiving leftovers. Your leftover mashed potatoes won't go to waste either!
Serving Size: 1 (107) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeTurkey 'Sirloin' Recipe - Cookitsimply.com
turkey breast,    turkey stock,    gravy,    chicken stock,    oil,    yarrow,    tarragon,    pepper,    chickpea,    onion,    eggs,    bacon,    salt,    bread crumbs,    lemon juice
A simple and delicious recipe for preparing a turkey breast in the oven.
Put the chick peas into a pan, cover with water and bring to the boil. Lower the heat and simmer until tender, at least 2 hours...


picture of recipeChanterelle Gravy with Tarragon | Martha Stewart
butter,    turkey stock,    chanterelle,    chicken stock,    tarragon,    white peppercorn,    shallot,    salt,    madeira,    fortified wine,    flour
This gravy features the elegant flavors of chanterelle mushrooms, shallots, and tarragon; serve with your Thanksgiving meal, then ladle the leftovers on your toast in the morning.
Instructions Checkl...


picture of recipeRoasted Cauliflower and Parsnip Soup Recipe | SparkRecipes
turkey stock,    vegetable stock,    olive oil,    thyme,    tarragon,    oregano,    parsnip,    onion,    cauliflower,    salt
Very delicious and surprisingly filling soup!
Mix the vegetables with oil and place on a pan. Roast in oven set to 350 degrees C till browned, approximately 45 minutes. Add the veggies to the hot brot...


picture of recipeTurkey In Wine Sauce Recipe by Isabella | ifood.tv
butter,    turkey stock,    tarragon,    pepper,    parsley,    lemon,    onion,    turkey,    fat,    red wine,    flour
Melt the dripping in a saucepan and stir in the flour.   Cook over low heat for about 15-20 minutes until the roux is cooked to a deep golden brown.   Gradually add the stock, stirring vigorously all th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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