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Pumpkin and Pear Pizza Recipe - Food.com yeast, gorgonzola cheese, olive oil, rosemary, pear, wholewheat flour, pumpkin, salt, sugar, water, flour From Simply Pasta and Italian. Posted for ZWT III Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 515.5 Calories from Fat 138 g 27 % Total Fat 15.3 g 23 % ...
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| French Pear Bread Recipe - Food.com bread flour, yeast, pepper, pear, eggs, salt, honey, water Inspired by a bread from central France. Delicate flavor, sweetened with honey, made from canned pears. Serving Size: 1 (63) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 158.7...
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Pear And Chocolate Chip Cupcakes Recipe butter, yeast, pear, eggs, sugar, chocolate, water, flour Soft and light cupakes! This recipe is from Shoko (http://shokocook.blogspot.com/) and is only available in Japanese or French so I've provided a translation in English as well. Mix 60 g of sugar...
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| Focaccia With Caramelized Onions, Pear and Blue Cheese Recipe - Food.com yeast, blue cheese, olive oil, pear, onion, salt, honey, brown sugar, water, flour Found this recipe on pg. 96 of the January 2011 issue of Food & Wine magazine. I'd never attempted focaccia before and this was super easy (although time consuming) and tasted fantastic! The r...
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| Maple-Pear Pull-Apart Bread butter, yeast, cardamom, pear, eggs, salt, maple syrup, brown sugar, sugar, milk, flour Cardamom stands in for its more-common spice sibling cinnamon in this pear pull-apart bread. A maple syrup glaze makes this brunch recipe sweet enough for dessert, too. In a small saucepan heat milk u...
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| Butternut Squash, Pear and Gorgonzola Flatbread Tart bread flour, yeast, gorgonzola cheese, olive oil, thyme, butternut squash, pear, garden rocket, salt, sugar, water, flour A colourful butternut squash, pear and Gorgonzola flatbread tart recipe. Made with a pizza dough style base, then topped with sweet squash and savoury cheese. Line a large bowl with clingfilm. Tip th...
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| Whole Wheat French Bread Recipe by Diet.Chef | ifood.tv yeast, lemon peel, sesame seed, strawberry, pear, wholewheat flour, salt, sugar, orange juice, lemon juice, water, flour Whole Wheat French Bread is simply delicious recipe. A deadly combination of wheat flour and fruit juices will surely tempt you to prepare this Whole Wheat French Bread dish on every party! Position k...
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| Roasted Grape and Pear Kuchen Recipe | MyRecipes butter, yeast, lemon peel, canola oil, pecan, vanilla extract, nutmeg, cinnamon, grape, pear, eggs, salt, brown sugar, sugar, whipped topping, milk, flour Fruit paired with cake is a magical thing, to say the least. Kuchen, traditional German yeast cake, is typically adorned with a variety of crunchy nuts, tart fruits, and creamy cheeses. A slice of thi...
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| Fruit Bread Recipe by Holidaycooking | ifood.tv yeast, candied lemon peel, candied orange peel, walnut, almond, cloves, cinnamon, raisin, fig, currant (zante), prune, pear, salt, sugar, cherry brandy, milk, water, flour Remove the stems from the pears and figs; place in a bowl with the prunes. Pour the water over the fruit and allow to soften overnight. Next day, pour off the water; cut the fruit into small dice, a...
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| Red Wine and Pear Brioche Tart Recipe - Food.com butter, yeast, cornstarch, pear, eggs, salt, sugar, red wine, sour cream, milk, water, flour Great Brioche Tart Serving Size: 1 (197) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 495.8 Calories from Fat 124 g 25 % Total Fat 13.8 g 21 % Saturated Fat 8 g 39 % Choles...
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| Grilled Autumn Pizza Recipe - Food.com yeast, olive oil, walnut, pepper, pear, salt, pecorino cheese, honey, sugar, water, flour A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings... the possibilities are endless! Enjoy with a s...
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| Oatmeal Pear Bread Recipe - Food.com bread flour, yeast, oil, oatmeal, pear, wholewheat flour, salt, honey, pear juice From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf. Serving Size: 1 (1029) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2739.2 Calories from Fat 473 g 17 % Total Fat 5...
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| Cinnamon Swirl Pear Bread Recipe - Food.com butter, yeast, cinnamon, pear, eggs, salt, honey, sugar, almond essence, water, flour I found this in an old Taste of Home magazine I had. Serving Size: 1 (2752) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2512.2 Calories from Fat 377 g 15 % Total Fat 42 g 64...
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| Pear Yeast Bread (Bread Machine) Recipe - Food.com butter, bread flour, yeast, nutmeg, cinnamon, pear, salt, vegetable fat spread, brown sugar, almond essence From TOH. Wouldn't this make lovely grilled bleu cheese sandwiches? Yield: 1 loaf (1-1/2 pounds). Serving Size: 1 (929) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2102.2 ...
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| Gorgonzola & Pear Focaccia focaccia, yeast, red onion, gorgonzola cheese, olive oil, walnut, pear, salt, water, flour Gorgonzola & Pear Focaccia Prepare Mini Focaccia. Preheat oven to 425 F. Place focaccia on two ungreased large baking sheets. Arrange pear slices and red onion on focaccia. Drizzle with oil; spri...
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| Birnbrot - Swiss Pear Bread Recipe - Food.com butter, yeast, lemon peel, walnut, nutmeg, cinnamon, raisin, prune, pear, eggs, salt, sugar, lemon juice, milk, water, flour From The Festive Bread Book by Kathy Cutler. I made this the first time in honor of a Swiss colleague who was interning with us. I asked her if it was like birnbrot at home and she laughed and said th...
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| Birnenbrot Recipe by admin | ifood.tv butter, candied fruit, yeast, orange peel, walnut, vanilla, nutmeg, cloves, cinnamon, prune, pear, eggs, salt, vegetable fat spread, sugar, brandy, milk, flour Soak pears, prunes, and candied fruits and peels in the 1/4 cup brandy several hours or overnight, stirring occasionally. In large mixer bowl, stir together 2 cups of the all-purpose flour, the yeast...
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| Hutzel Wecken Recipe - Food.com yeast, walnut, hazelnut, almond, peanut, date, orange, lemon, raisin, fig, currant (zante), prune, plum, pear, salt, sugar, kirsch, flour A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...
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| Poached pear brioche with vanilla creme anglaise recipe - BBC Food butter, egg yolks, bread flour, yeast, marzipan, vanilla pod, lemon, pear, eggs, salt, sugar, double cream, milk Poached pear is perfect topped on brioche and drizzled with a silky vanilla creme anglaise. For the brioche, place the flour, sugar, yeast, salt, milk and egg together in a bowl and beat for 3-4 minut...
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| Bread Machine Pear and Hazelnut Bread Recipe bread flour, rye flour, yeast, oil, wheat germ, hazelnut, fennel seeds, pear, salt, sugar, water Add ingredients to bread machine, following manufacturer's instructions. Note: Ripe or overripe pears make bread that is moist and sweet. This subtly flavored loaf does fine on its own and makes ...
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| Fruited Coffee Cake Recipe by admin | ifood.tv egg whites, yeast, cooking spray, peach, pear, raspberry jam/preserve, strawberry jam/preserve, salt, vegetable fat spread, sugar, milk, flour In a large mixing bowl combine 1 cup of the flour and the yeast. In a small saucepan heat and stir milk, sugar, margarine, and salt just till warm (115 to 120 ). Add milk mixture and egg whites to f...
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| Pear Bread Recipe by world.food | ifood.tv butter, yeast, lemon peel, walnut, nutmeg, cinnamon, raisin, prune, pear, eggs, salt, fat, sugar, red wine, kirsch, lemon juice, milk, water, flour MAKING 1. Take a deep mixing bowl, add the lukewarm milk. Scatter the yeast and 1 teaspoon of sugar. Allow the mixture stand for 2 or 3 minutes, then stir well. 2. For about 5 minutes, keep the bowl...
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| Pear-and-Frangipane Pastries | Martha Stewart butter, yeast, almond, vanilla pod, cinnamon, lemon, pear, eggs, salt, sugar, almond essence, white wine, dark rum, milk, flour Wine-poached pears are nestled atop homemade pastry squares for an elegant and delicious fall dessert. Instructions Checklist Step 1 Dough: In a small bowl, sprinkle yeast over milk; stir until dis...
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| Dessert Focaccia – Recipes Network yeast, mascarpone, olive oil, oil, mint, cinnamon, pear, salt, honey, sugar, water, flour Step 1 In the mixer bowl, dissolve the sugar in the water. Sprinkle the yeast over the warm water mixture and let it stand for 10 minutes, until it foams. Combine 3 cups of the flour, salt and cinnam...
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| Pear Bread Recipe by Holiday.Cook | ifood.tv butter, yeast, lemon peel, walnut, nutmeg, cinnamon, raisin, prune, pear, eggs, salt, sugar, icing, lemon juice, milk, water, flour This Pear Bread is a winner ! Try this delicious spicy bake irresistibly interspersed with pear, prunes, raisins, and walnuts for your next party ! Your guests will be surely impressed. Tell me if you...
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| Pear, Blue Cheese, & Bacon Focaccia-Style Pizza Recipe | MyRecipes yeast, blue cheese, red onion, ricotta cheese, cornstarch, olive oil, cooking spray, pepper, nutmeg, pear, garden rocket, bacon, salt, sugar, water, flour Receive enthusiastic thumbs up when you serve Pear, Blue Cheese, and Bacon Focaccia-Style Pizza for dinner. Instructions Checklist Step 1 Combine 1/2 cup warm water, 5 teaspoons oil, yeast, and suga...
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| Pear-and-Frangipane Pastries Recipe | Martha Stewart butter, egg yolks, yeast, almond, vanilla pod, cinnamon, lemon, pear, eggs, salt, sugar, almond essence, white wine, dark rum, lemon juice, milk, flour Poached pears redolent of vanilla and cinnamon are filled with spoonfuls of the rich almond custard known as frangipane, then nestled inside rounds of flaky pastry. Instructions Checklist Step 1 Dou...
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| Almond and custard pizzette butter, egg yolks, egg whites, yeast, cornstarch, cake flour, almond, vanilla pod, lemon, pear, eggs, salt, sugar, amaretto, whipped cream, milk, water, flour For the Brioche Dough: 1) Warm the milk gently till warm, add the butter and stir till just melted. 2) Sieve flour into a bowl, stir through the yeast and sugar. 3) Make a well in the centre of the...
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