Bienenstich (Bee Sting Cake) II Recipe - Food.com butter,    yeast,    cornstarch,    almond,    vanilla,    eggs,    salt,    sugar,    lemon juice,    milk,    flour This is a wonderful cake from Germany and well worth the time it takes to make. And what's great is that half of the dough recipe will be used for Zimt Nusskuchen (Cinnamon Nut Cake), so you can m...

Bienenstich IIi (German Bee Sting Cake) Recipe - Food.com butter,    egg yolks,    heavy cream,    yeast,    cornstarch,    almond,    vanilla extract,    eggs,    salt,    cream of tartar,    honey,    sugar,    milk,    flour A friend of mine in the states recently asked for this recipe so I thought I would post my Americanized version here. Careful not to bake the cake too long or it will get dry. The reason it is called ...

Bienenstich Cake Recipe by American.Kitchen | ifood.tv butter,    coconut,    eggs,    baking powder,    brown sugar,    sugar,    buttermilk,    milk,    flour 1. Beat eggs and sugar very well.   2. Add flour and baking powder and continue mixing.   3. Heat milk and butter in a saucepan and bring to a boil.   4. Add immediately to flour mixture and mix.   5. Pou...

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