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biscotti cookie recipes (page 1) - FoodFerret

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picture of recipeBiscotti Cookie Recipe
butter,    pecan,    vanilla,    anise,    eggs,    salt,    baking powder,    sugar,    flour
This recipe came from a northern Italy family going back 4 generations
Preheat oven to 350 degrees   Spray two cookie sheets with Pam or simular product   Cream butter, after 1 1/2 minutes slowly add su...


picture of recipeOatmeal Cookie Biscotti Recipe - Food.com
dried cranberry,    bicarbonate of soda,    oats,    vanilla,    cinnamon,    cardamom,    raisin,    eggs,    salt,    baking powder,    sugar,    flour
A cookie in biscotti form!
Serving Size: 1 (15) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 47.7   Calories from Fat 3 g 8 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cho...


 
 
picture of recipeRegina Cookies (sesame Biscotti) Recipe
butter,    vanilla extract,    sesame seed,    eggs,    salt,    baking powder,    sugar,    flour
Crispy Italian Cookies...This recipe was posted by FavoriteFixins.I used butter instead of shortening. I haven't used milk,because the dough was smooth and soft without it.Also reduced the tempera...


picture of recipeRegina Cookies (sesame Biscotti) Recipe
vanilla extract,    sesame seed,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
These are a nice crisp little Italian cookie, which is actually a biscotti cookie. Be prepared to make extra, because they will quickly disappear!
Sift together flour, sugar, baking powder and salt.   ...


picture of recipeCookie Biscotti Sticks Recipe | MyRecipes
butter,    oats,    peanut,    vanilla extract,    peanut butter,    butterscotch chips,    fat,    light corn syrup,    brown sugar,    chocolate
Liven up your next coffee break with these extravagant cookie sticks. They're impressive in size and mimic biscotti in length and crunch.
Instructions Checklist   Step 1   Stir together brown sugar,...


picture of recipeItalian Biscotti Cookies Recipe - Food.com
butter,    almond,    vanilla,    anise,    eggs,    salt,    baking powder,    sugar,    whisky,    flour
My 85 year old Italian friend, made these the other night for our dance. She got the recipe from her great aunt, who got it from Italy. I have not made them myself, but I plan to as soon as I can. The...


picture of recipeCranberry-Pistachio Biscotti (Cookie Mix) Recipe - Food.com
various cookies,    butter,    dried cranberry,    pistachio,    eggs,    vegetable fat spread,    sugar,    flour
Pudding mix and cookie mix are the secrets to an easy twice-baked Italian classic cookie.
Serving Size: 1 (9) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 37.5   Calories from ...


picture of recipeAvo's Biscoitos (Portuguese Biscotti/Cookies) Recipe - Food.com
butter,    eggs,    baking powder,    sugar,    flour
This is the Portuguese version of a dunking cookie. They are delicious, buttery cookies. Originally from Sao Miguel in the Azores, my Avô (Grandpa) on my father's side was a baker for many ye...


picture of recipeBiscotti Regina (Sesame Seed Cookies) Recipe - Food.com
butter,    orange peel,    vanilla extract,    sesame seed,    eggs,    salt,    baking powder,    sugar,    flour
Originated in Sicily...now a popular cookie all over Italy. Recipe source Italian Food Forever!
Serving Size: 1 (1263) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1406.8   Calo...


picture of recipeMoroccan Fekka Cookies (Anise Biscotti) Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    vanilla extract,    anise,    raisin,    eggs,    baking powder,    sugar,    flour
Serving Size: 1 (19) g   Servings Per Recipe: 96   AMT. PER SERVING % DAILY VALUE   Calories: 82   Calories from Fat 38 g 47 %   Total Fat 4.2 g 6 %   Saturated Fat 0.6 g 2 %   Cholesterol 11.6 mg 3 %   Sodiu...


picture of recipeChocolate Anise Cookies Biscotti Recipe - Baking.Food.com
butter,    aniseed,    eggs,    salt,    baking powder,    sugar,    chocolate,    flour
This has a mild anise flavor and is not as hard as some biscotti. Recipe from the foodnetwork and Giada De Laurentiis.
Serving Size: 1 (33) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeBiscotti (Italian Sheet Cookies) Recipe
almond,    vanilla extract,    anise,    lemon,    eggs,    baking powder,    fat,    sugar,    flour
Beat eggs well.   Add sugar, then shortening and extract. Add flour and baking powder.   Pour into ungreased 9x13 pan. Bake 350℉ (180℃) for 15 to 20 minutes.   When baked slice into 3 rows. C...


picture of recipeQuaresmali Twice Baked Cookie or Biscotti Recipe - Food.com
butter,    almond,    cloves,    cinnamon,    eggs,    baking powder,    vegetable fat spread,    honey,    brown sugar,    sugar,    water,    flour
tastey, honey and almond
Serving Size: 1 (1262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 176.4   Calories from Fat 84 g 48 %   Total Fat 9.4 g 14 %   Saturated Fat 1.7 g 8 %   ...


picture of recipeBiscotti Regina (Sesame Cookies) Recipe - Food.com
butter,    orange peel,    vanilla extract,    sesame seed,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Found this in the Sopranos Family Cookbook. Wonderful biscotti-like cookie. You need a hand mixer with 2 rotary blades to mix the butter into the flour mixture, that does take a bit of time, KitchenAi...


picture of recipeTwice Baked Cookies (Biscotti) Recipe - Food.com
butter,    almond,    vanilla,    anise,    eggs,    baking powder,    sugar,    anisette,    water,    flour
my grandmom would always make these all year round. whats nice is that they taste better when they have aged
Serving Size: 1 (1958) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeApricot and Pistachio Cornmeal Biscotti Recipe – Cookie Recipes at WomansDay.com
orange peel,    cornstarch,    canola oil,    pistachio,    vanilla extract,    apricot,    eggs,    salt,    baking powder,    sugar,    flour
Heat oven to 350 F. Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, cornmeal, baking powder and salt.   Using an electric mixer, combine the oil, sugar, eggs, vanil...

recipes with the same ingredients...
Apricot and Pistachio Cornmeal Biscotti Recipe – Cookie Recipes at WomansDay.com


picture of recipeBiscotti Ai Pignoli (Pine Nut Cookies) Recipe - Food.com
lemon peel,    pine nut,    eggs,    sugar,    flour
This recipe is adapted from The Talisman Italian Cookbook by Ada Boni, which is the English translation of the Italian Talismano della felicita'. This is a classic Italian cookie, which means that...


picture of recipeCinnamon-Ginger Cookies (Biscotti dello Canella-Zenzero) Recipe | MyRecipes
butter,    bicarbonate of soda,    cooking spray,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    salt,    molasses,    sugar,    milk,    flour
These drop cookies are terrific with a cup of coffee or tea—and easy for guests to eat while they play games. For the best flavor, make sure your spices are fresh; if they smell strong, they...


picture of recipeItalian Cookies (Biscotti) Recipe by admin | ifood.tv
butter,    vanilla,    eggs,    baking powder,    vegetable fat spread,    sugar,    flour
Sift together flour, sugar and baking powder into a large bowl.   Add butter or margarine and mix thoroughly.   Add eggs and vanilla and mix to a firm dough.   Knead on a floured board for five minutes. ...


picture of recipeBiscotti Al Pignoli Recipe by Cookies.Recipes | ifood.tv
lemon peel,    pine nut,    eggs,    salt,    sugar,    flour
Combine the eggs and sugar in the top of a double boiler; beat until frothy, using an electric mixer set at medium speed.   Place over simmering water and beat until the mixture is warm.   Remove from t...


picture of recipeAlmond Biscotti Cookies Recipe by Gadget.Cook | ifood.tv
butter,    almond,    eggs,    baking powder,    fat,    sugar,    almond essence,    flour
Preheat oven in Convection Bake to 350 F (*325 F).   Combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs.   Beat eggs until thick and light-colored. Add almond ex...





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