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biscuit bowl recipes (page 1) - FoodFerret

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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChili in a Biscuit Bowl Recipe | MyRecipes
biscuit mix,    green bell pepper,    chili dried/powder,    ground beef,    red peppercorn,    kidney bean,    spring onion,    onion,    tomato,    sour cream,    milk
Learn how to make Chili in a Biscuit Bowl. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together first 3 ingredients. Turn dough o...


picture of recipeOne Bowl Cheddar Biscuits Recipe - Food.com
baking mix,    mixed herbs,    parsley,    eggs,    mustard,    seasoning,    cheddar cheese,    sour cream,    milk
Easy and beautiful biscuits. Great for company. The sour cream added makes them moist. Found this in a Kraft Foods magazine.
Serving Size: 1 (46) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY V...


 
 
picture of recipeCreamed Chicken in Biscuit Bowls Recipe | MyRecipes
butter,    chicken,    cherry pepper,    chicken soup,    tarragon,    pepper,    peas,    mushrooms,    carrot,    onion,    celery,    salt,    cheddar cheese,    vegetable fat spread,    milk
Creamed chicken with biscuits is a home-style classic, and the fun twist here is serving the chicken mixture in biscuit bowls made from refrigerated canned biscuits.
Instructions Checklist   Step 1   Me...


picture of recipeCornmeal Biscuit Bowls Recipe - Food.com
butter,    chili dried/powder,    cornstarch,    eggs,    salt,    baking powder,    bread,    milk
Sturdy bread bowls to serve anything in! Especially good with chilli.
Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 363.9   Calories from Fat 162 g 45 %   To...


picture of recipeBiscuit Bowls Recipe Video by GooseberryPatch | ifood.tv
cooking spray,    cayenne pepper,    cookie/biscuit,    milk,    flour
Made from a simple biscuit mix, these individual homemade bowls are so simple to whip up and are perfect to hold a serving of your favorite hearty chili, stew or chicken noodles!
GETTING READY   1. Pre...


picture of recipeOne Bowl Cheddar Biscuits Recipe - Food.com
parsley,    eggs,    baking powder,    cheddar cheese,    cream cheese,    milk,    flour
This is an easy recipe, mess free, and make-ahead friendly.
Serving Size: 1 (46) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 134.6   Calories from Fat 65 g 49 %   Total Fat 7.3...


picture of recipeChili in Biscuit Bowls Recipe - Food.com
green pepper,    baking mix,    ground beef,    chili pepper,    kidney bean,    spring onion,    onion,    tomato,    cajun seasoning,    sour cream,    milk
From Taste of Home.
Serving Size: 1 (423) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.2   Calories from Fat 173 g 37 %   Total Fat 19.3 g 29 %   Saturated Fat 6.8 g 33 %   Cho...


picture of recipeChicken Pot Pie in Biscuit Bowls Recipe | MyRecipes
butter,    chicken,    chicken soup,    vegetables,    thyme,    pepper,    onion,    celery,    salt,    seasoning,    cheddar cheese,    vegetable fat spread,    milk
Learn how to make Chicken Pot Pie in Biscuit Bowls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a large skillet over me...


picture of recipeChicken Corn Chowder Biscuit Bowls – Recipes Network
butter,    chicken,    red bell pepper,    chicken stock,    thyme,    pepper,    paprika,    dried garlic,    spring onion,    onion,    sweetcorn,    salt,    cheddar cheese,    cream cheese,    cookie/biscuit,    flour
Step 1   Preheat the oven to 375 degrees F.   Step 2   Melt the butter in a saucepan over medium heat. Add the bell pepper and onion and cook until softened, about 3 minutes. Stir in the flour and cook 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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