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biscuit muffins recipes (page 1) - FoodFerret

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picture of recipeAlabama Biscuit Muffins Recipe - Food.com
butter,    bicarbonate of soda,    salt,    baking powder,    sugar,    buttermilk,    flour
Don't know why these are called Alabama Biscuit Muffins, but hey, I'm from Alabama so I'm proud to claim them! I love breads made with buttermilk---they just seem to be richer tasting. Thi...


picture of recipeSouthern Biscuit Muffins Recipe - Food.com
butter,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and...


 
 
picture of recipeSouthern Biscuit Muffins Recipe - Food.com
butter,    baking powder,    cheese,    sugar,    milk,    flour
Southern Biscuit Muffins with Gruyere Cheese
Serving Size: 1 (29) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 101.8   Calories from Fat 52 g 52 %   Total Fat 5.9 g 9 %   Saturat...


picture of recipeBiscuit Pizza Muffins Recipe - Food.com
buttermilk cookie/biscuit,    pizza sauce,    pepperoni sausage,    olive oil,    seasoning,    mozzarella cheese
Delicious side dish with pasta or stand alone appetizer.
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 357.8   Calories from Fat 206 g 58 %   Total Fat 23 g ...


picture of recipeMuffin Tin Drop Biscuits
butter,    baking mix,    lemon and lime soft drink,    sour cream
Preheat oven to 425 degrees F. If using standard aluminum muffin tins, prepare with cooking spray. Dump all the ingredients together and mix to combine. Drop by the spoonful into prepared muffin tins....


picture of recipeMuffins (Using Biscuit Mix) Recipe
eggs,    cookie/biscuit,    sugar,    water
Preheat oven to 400℉ (200℃).   Lightly grease muffin tins.   Stir mix and sugar together.   Mix water and egg thoroughly; add to mix and sugar.   Stir until dry ingredients are barely moistene...


picture of recipeRich Biscuit-Style Muffins Recipe - Food.com
eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Much easier than making homemade biscuits.
Serving Size: 1 (624) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 175.8   Calories from Fat 87 g 50 %   Total Fat 9.7 g 14 %   Saturate...


picture of recipeCheesy Garlic Biscuit Muffins Recipe - Food.com
butter,    dried garlic,    salt,    baking powder,    cheese,    milk,    flour
This is a standard biscuit recipe dressed up with some garlic and cheese to mimic the restaurant cheese biscuits. I put the batter in muffin tins and get nothing but rave reviews. Enjoy!
Serving Size:...


picture of recipeUltimate Cheese Biscuits - Muffins Recipe - Food.com
cayenne pepper,    dried onion,    dried garlic,    mayonnaise,    cheddar cheese,    self raising flour,    milk
EXTRA FLAVORS of a few spices add a little zip to these EASY biscuits-muffins. NO ROLLED out dough! Just drop batter into greased muffin tin and watch these pretty biscuits rise! Wow your guests!!
Ser...


picture of recipeKentucky Biscuit Muffins Recipe by muffin.master | ifood.tv
butter,    bicarbonate of soda,    poppy seed,    fennel seeds,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    buttermilk,    flour
This biscuit muffin recipe is out of my grandmother's baking collection. A fiercely gaurded family recipe, these biscuit muffins are best eaten with honey or jam. The sweetness of the fennel seeds...


picture of recipeBiscuit Muffin Cups Recipe - Food.com
salt,    baking powder,    cheese,    fat,    milk,    flour,    meat
The biscuit recipie is from Betty Crocker. We use mostly whole wheat flour and subtitute buttermilk for the milk. For the filling you can add pretty much whatever you like. Our favorites are with pizz...


picture of recipeBiscuit Mix Recipe by muffin.master | ifood.tv
salt,    baking powder,    fat,    flour
Need a to make biscuits in a jiffy? Try this biscuit mix recipe! Just mix all the ingredioents together and store in an airtight container. Use this easy and convenient biscuit mix whenever you need s...


picture of recipeFlying Biscuit Cafe Low-fat Banana Muffins Recipe - Food.com
butter,    bicarbonate of soda,    vanilla extract,    banana,    eggs,    salt,    baking powder,    sugar,    vanilla yogurt,    flour
This gourmet recipe is courtesy of Chef April Moon, from the Flying Biscuit Cafe in Atlanta, Georgia. It will be the best low-fat muffin you have ever had!
Serving Size: 1 (1012) g   Servings Per Recip...


picture of recipeCranberry Muffins With Biscuit Mix Recipe by Southern.Crockpot | ifood.tv
butter oil,    cranberry sauce,    biscuit mix,    oil,    eggs,    vegetable fat spread,    sugar,    milk
Combine Biscuit Mix, sugar, egg, milk, and oil; mix until dry ingredients are moistened.   Break up cranberry sauce and fold in carefully.   Fill greased muffin pans two-thirds full.   Bake at 425 for 20...


picture of recipePumpkin Muffin Biscuits Recipe | SparkRecipes
butter,    nutmeg,    cinnamon,    wholewheat flour,    pumpkin,    salt,    baking powder,    milk,    flour
Easy, delicious and healthy Pumpkin Muffin Biscuits recipe from SparkRecipes. See our top-rated recipes for Pumpkin Muffin Biscuits.
Combine dry ingredients in medium bowl. Cut in cold butter until it...


picture of recipeSwiss Cheese Biscuit Burgers! (In Muffin Tins) Recipe - Food.com
swiss cheese,    tomato paste,    green pepper,    ground beef,    thyme,    pepper,    marjoram,    onion,    tomato,    barbecue sauce,    soy sauce,    salt,    parmesan cheese,    cookie/biscuit,    white wine
Very neat recipe! Perfect for parties or super bowl! 8) Great appetizer!
Serving Size: 1 (2457) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 228.2   Calories from Fat 100 g 44 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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