Braunschweiger Spread Recipe | RecipeLand pork liver sausage,    onion,    salad dressing,    cream cheese,    pickle juice,    milk Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour.   Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency. ...

Zippy Braunschweiger Spread Recipe - Food.com pork liver sausage,    pickles,    horseradish,    dried onion,    onion,    worcestershire sauce,    mayonnaise One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor. ...

Braunschweiger Salad Spread Recipe - Food.com pork liver sausage,    sweet onion,    hot sauce,    pickles,    parsley,    celery I like to butter one slice of bread, put spread on other and make a sandwich of this spread. A slice of onion on the sandwich just makes it that much better. Serving Size: 1 (56) g   Servings Per Recip...

Braunschweiger Spread Recipe by Blender.Splendor | ifood.tv pork liver sausage,    hot sauce,    parsley,    onion,    celery,    pickle juice The braunschweiger spread is made with the german style braunschweiger sausage, cubed and mixed with pickle juice, tabasco sauce and onions. Spicy and savory, this spread can be sreved on toasted brea...

Braunschweiger Spread - Recipe #3748 - Foodgeeks pork liver sausage,    dill pickle,    hot sauce,    garlic salt,    onion,    worcestershire sauce,    mayonnaise,    cream cheese Try this recipe for Braunschweiger Spread on Foodgeeks.com Mix Braunschweiger sausage, mayonnaise, pickle juice, Worcestershire sauce, hot sauce, garlic salt and 1/3 of the cream cheese. Blend until s...

Tasty Braunschweiger Spread Recipe by Cool.Cook | ifood.tv liver sausage,    pork liver sausage,    garlic salt,    pickles,    pecan,    peanut,    worcestershire sauce,    cream cheese In mixing bowl, combine all ingredients except peanuts; blend thoroughly   For easier handling, refrigerate mixture about 15 minutes.   Shape mixture into ball; roll in nuts to coat well.   Refrigerate u...

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