Mushroom Wellington recipe | Epicurious.com puff pastry,    olive oil,    pepper,    portobello mushroom,    onion,    spinach,    eggs,    mustard,    salt,    milk 1. Place a large frying pan over a low to medium-low heat. Add the 1 /2 tbs of olive oil followed by onion and reduce heat to low. Season with salt and pepper and cook, stirring occasionally, for 15 t...

Beef Wellington Recipe with Mushroom Duxelles | olivemagazine butter,    beef fillet steak,    truffle oil,    puff pastry,    olive oil,    button mushroom/champignon,    shallot,    eggs Make this classic beef Wellington using Aberdeen Angus beef if you can, as it has a lovely, buttery texture. Truffle oil gives this dish a decadent twist. STEP 1   Make the duxelles the day before. Fry...

Portabella Mushroom Wellingtons Recipe - Food.com butter,    puff pastry,    dry sherry,    thyme,    pepper,    portobello mushroom,    mushrooms,    shallot,    garlic,    eggs,    salt I really don't know where I found this recipe. But I love to make this when I want something fancy and cheap eats. Serving Size: 1 (368) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   ...

Individual Beef Wellington W/ Mushroom Pate Recipe - Food.com butter,    beef tenderloin,    heavy cream,    puff pastry,    chicken stock,    cornstarch,    olive oil,    cooking spray,    pepper,    mushrooms,    shallot,    eggs,    salt,    fortified wine,    red wine I was taught this by local chefs just recently in a cooking class. This recipe is very simple to follow and tastes amazing! You can either make it as the full steak covered in pastry and cut into indi...

Mini Mushroom-Beef Wellington Recipe - Food.com butter,    puff pastry,    mushrooms,    onion,    beef So easy, cheap, and yummy! A recipe our local grocery store was making last week. We happen to have all these pre-made ingredients at our grocery store, but I am sure you can easily adapt to homemade!...

Chicken Wellington With Mushroom Veloute Sauce Recipe - Food.com butter,    chicken breast,    boursin cheese,    puff pastry,    chicken stock,    pepper,    parsley,    oregano,    basil,    mushrooms,    shallot,    eggs,    salt,    white wine,    water,    flour This recipe is a little more involved but well worth the effort, in my opinion. This is a nice dish to serve when entertaining because it looks impressive. I've included a separate recipe for the ...

Mushroom Wellington with Creamy Carrot Sauce butter,    frisee,    shiitake mushroom,    puff pastry,    salad,    olive oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    shallot,    garlic,    eggs,    mustard,    red wine vinegar,    salt,    cream cheese,    bread crumbs,    white wine,    flour For the Wellington: Remove the stems and gills of the Portobello mushrooms, and discard. Cut each mushroom cap in half, then cut the halves into 1/4-inch-thick slices.   Heat the oil and butter in a la...

Mushroom and Celeriac Wellington with Rich Prune Ketchup - Vegetarian Society chestnut mushroom,    tomato paste,    chipotle,    shiitake mushroom,    puff pastry,    oil,    thyme,    white peppercorn,    pepper,    parsley,    cayenne pepper,    cinnamon,    bay leaf,    allspice,    lima bean,    olive,    prune,    mushrooms,    onion,    garlic,    celeriac,    oyster,    apple cider vinegar,    malt vinegar,    soy sauce,    salt,    bread crumbs,    fat,    sugar,    red wine,    water,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To cook the chestnut mushrooms: In a heavy-based frying pan, heat 1 tb...

Salmon & Mushroom Wellington with Cucumber Sauce Recipe | MyRecipes butter,    puff pastry,    thyme,    pepper,    chives,    mushrooms,    shallot,    garlic,    salmon,    salt,    dry vermouth Learn how to make Salmon and Mushroom Wellington with Cucumber Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Saute shallots in bu...

Wild mushroom, port & thyme turkey wellington recipe | BBC Good Food butter,    turkey breast,    egg yolks,    chestnut mushroom,    porcini mushroom,    puff pastry,    chicken stock,    thyme,    parsley,    lemon,    onion,    garlic,    parmesan cheese,    port,    flour Looking for a stress-free main course for Christmas? It has to be this mushroom and port turkey wellington. The assembly can be done a day or two in advance STEP 1   Soak the dried porcini in 600ml ket...

Individual Beef Wellingtons W/ Mushroom Pate Recipe - Food.com butter,    beef tenderloin,    heavy cream,    puff pastry,    dry sherry,    olive oil,    thyme,    pepper,    crimini mushroom,    button mushroom/champignon,    shallot,    garlic,    eggs,    salt Hands down this is my husband's favorite dish. Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 883.7   Calories from Fat 575 g 65 %   Total Fat 64 g 98 %   ...

Carson’s Chicken Wellington W/ Exotic Mushroom Sherry Sauce Recipe - Food.com butter,    chicken,    butter oil,    heavy cream,    sweet onion,    shiitake mushroom,    chicken stock,    dry sherry,    olive oil,    bay leaf,    button mushroom/champignon,    mushrooms,    spring onion,    garlic,    oyster,    bacon,    mustard,    salt,    seasoning,    dough,    cream cheese,    lemon juice,    flour This is my spin on the classic Beef Wellington. Phyllo pastry sheets have no trans fat, no saturated fat, and no cholesterol. Low-calorie phyllo dough is the perfect substitute for high-fat puff pastr...

Mini Beef Wellingtons With Mushrooms and Gorgonzola Recipe - Food.com butter,    beef filet mignon,    puff pastry,    gorgonzola cheese,    oil,    pepper,    mushrooms,    shallot,    garlic,    eggs,    salt Maede with puff pastry Serving Size: 1 (286) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 916.6   Calories from Fat 634 g 69 %   Total Fat 70.5 g 108 %   Saturated Fat 25.4 g 126 ...

Mini beef Wellingtons with morel mushrooms, sherry and thyme recipe - BBC Food butter,    beef fillet steak,    morel,    chestnut mushroom,    porcini mushroom,    puff pastry,    sweet sherry,    oil,    thyme,    pepper,    shallot,    eggs,    salt,    double cream,    flour These mini beef Wellingtons look really impressive and are much easier to make than the classic version. Roll the puff pastry out on a floured work surface to a 5mm/1in thickness. Trim the pastry into...

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