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picture of recipeQuick Yeast Bread Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time...

recipes with the same ingredients...
Peppy's Pita Bread Recipe - Food.com


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picture of recipeEasy As Pita Bread Recipe - Food.com
yeast,    olive oil,    salt,    sugar,    water,    flour
this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast.
Serving Size: 1 (325) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


picture of recipeSabaayad: Flatbread Recipe - Food.com
oil,    salt,    water,    flour
Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sa...


picture of recipeHoney Bread Recipe - Food.com
yeast,    canola oil,    rosemary,    salt,    honey,    water,    flour
This is a dense European style bread that is commonly eaten for breakfast in Ethiopia. The dough is very sticky until you knead it for the 2nd time right before shaping. Bake in a loaf pan or free for...


picture of recipeMoroccan Bread Recipe - Food.com
yeast,    salt,    sugar,    water,    flour
This recipe came from Morocco ..It's so easy and delicious!
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.2   Calories from Fat 10 g 3 %   Total Fat ...


picture of recipeMoroccan Country Bread (Khubz Maghrebi) Recipe | MyRecipes
yeast,    olive oil,    cooking spray,    salt,    water,    flour
Many Moroccan home cooks prepare and bake bread every morning to serve at meals throughout the day. These plain, rustic loaves are a good accompaniment to tagines, and a slice makes a tasty scoop for ...


picture of recipeEgyptian Barley Bread Recipe - Food.com
barley flour,    yeast,    eggs,    salt,    fat,    honey,    water
Adapted from Breads of the World. Posted for ZWT6.
Serving Size: 1 (544) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1475.9   Calories from Fat 322 g 22 %   Total Fat 35.8 g 55 ...


picture of recipeWhole Wheat Buttermilk Rusks Recipe - Food.com
baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour
The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money!
Serving Size: 1 (1424) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


picture of recipePuff Puff Recipe - Food.com
bread flour,    yeast,    canola oil,    vanilla extract,    salt,    sugar,    water
Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe...


picture of recipeHajar's Harcha Recipe - Food.com
butter,    semolina,    salt,    sugar
This is a well loved and easily prepared bread from Morocco. This bread originally belongs to the peasants of the Rif where I live; the Atlas Mountains, coastal, where the people are known as Rifi/Rif...


picture of recipeMaandazi Recipe - Food.com
cardamom,    eggs,    salt,    baking powder,    sugar,    water,    flour
I found this on africanchop.com. I was intrigued as it uses cardomom, one of my favorite spices.
Serving Size: 1 (510) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 54.1   Calori...


picture of recipeL'harsha Recipe - Food.com
butter,    semolina,    olive oil,    eggs,    salt,    water
During my recent visit to Morocco, I enjoyed this Berber flatbread on several occasions and even watched my host make a loaf for me on one occasion. Her version had no butter in it and more water and ...


picture of recipeFennel and Sea Salt Pita Bread Crisps Recipe - Food.com
pitta bread,    olive oil,    fennel seeds,    salt
Serving Size: 1 (50) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.3   Calories from Fat 35 g 23 %   Total Fat 4 g 6 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium 8...


picture of recipeZucchini Bread with Moroccan Spices Recipe | MyRecipes
bread flour,    yeast,    red bell pepper,    chili dried/powder,    cornstarch,    pistachio,    parsley,    cumin,    zucchini/courgette,    wholewheat flour,    salt
This zucchini bread recipe uses a biga--a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made...


picture of recipeUgandan Pineapple Nut Bread Recipe - Food.com
bicarbonate of soda,    peanut,    pineapple,    wholewheat flour,    eggs,    salt,    baking powder
From The African Cookbook by Bea Sandler in response to recipe requests.
Serving Size: 1 (894) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2595.1   Calories from Fat 1171 g 45 ...


picture of recipeMoroccan Bread Recipe - Food.com
yeast,    cornstarch,    sesame seed,    anise,    wholewheat flour,    salt,    sugar,    milk,    flour
A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak up all the lovely sauces that come with a tagine. When I was in Morocco we were served all-white bread, ...


picture of recipeHoney Bread Recipe - Food.com
butter,    yeast,    coriander seed,    cloves,    cinnamon,    eggs,    salt,    honey,    milk,    water,    flour
This recipe is from an old Time-Life African cookbook. Try it warm, spread with butter and honey. It should be easy to adapt to a bread machine, if you have one that can make a 2-pound loaf.
Serving S...

recipes with the same ingredients...
Ethiopian Spiced Honey Bread Recipe - Food.com


picture of recipeCumin Flatbread Recipe - Food.com
bread flour,    yeast,    lemon peel,    olive oil,    sesame seed,    cumin,    salt,    water
Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise.
Serving Size: 1 (129) g   Servings Per Recipe...


picture of recipeAuthentic Moroccan Bread Recipe - Food.com
barley flour,    yeast,    cornstarch,    oil,    sesame seed,    cumin,    salt,    sugar,    milk,    flour
This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.
Serving Size: 1 (802) g   Servings Per Reci...


picture of recipeAlgerian Farina Rolls Recipe - Food.com
cream of wheat,    yeast,    olive oil,    cooking spray,    sesame seed,    wholewheat flour,    eggs,    salt,    water
These small Algerian rolls give an extra touch to any meal. The prep time includes resting time for the dough.
Serving Size: 1 (541) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeMoroccan Olive Flatbread Recipe - Food.com
olive oil,    oil,    curry powder,    pepper,    paprika,    cumin,    dried garlic,    olive,    salt,    sugar,    water,    flour
Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys.
Serving Size: 1 (291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 82...


picture of recipeJamilah's Basic Dough Recipe Recipe - Food.com
yeast,    olive oil,    eggs,    salt,    sugar,    milk,    water,    flour
I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeEgyptian Onion Pita Bread Recipe - Food.com
yeast,    thyme,    sesame seed,    dried onion,    onion,    eggs,    salt,    sugar,    water,    flour
After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads ...


picture of recipeButtermilk Rusks Recipe - Food.com
butter,    bicarbonate of soda,    oil,    eggs,    salt,    cream of tartar,    sugar,    icing,    buttermilk,    milk,    flour
These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.
Serving Size: 1 (42) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 142.2   Calories ...


picture of recipeNthochi Bread - Malawi Banana Bread Recipe - Food.com
butter,    banana,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Sourced from www.celtnet.org.uk. Basically a banana bread. Submitted for ZWT 7. This cake freezes well.
Serving Size: 1 (148) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 409   ...


picture of recipeMorrocan flatbread with salad and ras el hanout - Recipes - delicious.com.au
yeast,    olive oil,    ras el-hanout,    parsley,    coriander leaf,    lemon,    olive,    garlic,    wholewheat flour,    garden rocket,    salt,    sugar,    lemon juice,    flour
Moroccan spiced flatbread is perfectly accompanied by a herby salad with olives and lemon.
1.   Place yeast and sugar in a bowl, add 1 cup (150g) of the baker's flour and 1 cup (250ml) lukewarm wat...


picture of recipeMealie or Sweetcorn Bread Recipe - Food.com
butter,    biscuit mix,    creamed corn,    eggs,    sugar,    milk
This is also known as Sweetcorn bread and goes down a treat at any BBQ or as they call it in South Africa - a Braai.
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeFriday Afternoon Coffee Cake Recipe - Food.com
oil,    eggs,    salt,    baking powder,    sugar,    coffee,    milk,    flour
This brings back fond memories! When I was in Grade 7 it was standard practice for my classmates to have coffee and cake at my house on a Friday afternoon. The news spread quickly through my class and...


picture of recipeEthiopian Flat Bread (Injera) - Recipe #117 - Foodgeeks
yeast,    masa harina,    cornstarch,    wholewheat flour,    self raising flour,    water
Try this recipe for Ethiopian Flat Bread (Injera) on Foodgeeks.com
Mix and let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy. It can sit as long as 3-6 hours. ...


picture of recipeYoghurt Scone Bread Recipe - Food.com
oil,    salt,    sugar,    self raising flour,    yogurt (plain)
This scrumptious bread is good with anything from marmelade for a leisurely breakfast to roast beef and mustard on a Sunday evening. Substitute the yoghurt for buttermilk and the oil with melted butte...


picture of recipeInjera Recipe - Food.com
pancake,    baking mix,    canola oil,    water
This unleavened bread of Ethiopia is really a huge pancake made in special large pans with heavy covers. The combination of buckwheat flour mix and biscuit mix seems to produce the closest substitute ...


picture of recipeCheesy Mielie Cornbread Recipe - Food.com
sweetcorn,    eggs,    salt,    cheddar cheese,    self raising flour,    buttermilk
A good South African standby often served at Braai's (barbecues).
Serving Size: 1 (2010) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2887.7   Calories from Fat 511 g 18 %   ...


picture of recipeCheese Puffs Recipe - Food.com
cake flour,    eggs,    salt,    baking powder,    cheddar cheese,    milk
These are delicious as a light lunch served with cold meat and salad or just as a savoury snack for guests.
Serving Size: 1 (460) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeDabo Kolo Recipe - Food.com
butter,    berbere,    wholewheat flour,    salt,    sugar,    water
Another great bread from Ethiopia. This is a spicy, crunchy snack.
Serving Size: 1 (18) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 52.9   Calories from Fat 18 g 36 %   Total ...


picture of recipeMoroccan Pan De Casa Recipe - Food.com
yeast,    sesame seed,    anise,    salt,    sugar,    water,    flour
From The Foods of Israel Today.
Serving Size: 1 (1106) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 822.6   Calories from Fat 36 g 4 %   Total Fat 4 g 6 %   Saturated Fat 0.6 g 2 ...


picture of recipeSouth African Vetkoek Recipe - Food.com
cake flour,    oil,    eggs,    salt,    baking powder,    milk
Vetkoek means fat cake, since you are frying and not baking the bread. It is a classic South African bread, served with savory or sweet fillings.
Serving Size: 1 (54) g   Servings Per Recipe: 4   AMT. P...


picture of recipeBanana Loaf Recipe - Food.com
butter,    egg yolks,    egg whites,    banana flavoring,    banana,    brown sugar,    self raising flour,    milk
for banana lovers.
Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 611.8   Calories from Fat 201 g 33 %   Total Fat 22.4 g 34 %   Saturated Fat 12.9 g 64 %   Cho...


picture of recipeVeldt Bread Recipe - Food.com
butter,    oil,    cloves,    cinnamon,    allspice,    wholewheat flour,    eggs,    baking powder,    brown sugar,    milk
A Namibian bread recipe , taken from celtnet.org and posted for ZWT7
Serving Size: 1 (775) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2373.1   Calories from Fat 490 g 21 %   To...


picture of recipeMoroccan Aniseed Bread Recipe - Food.com
bread flour,    yeast,    anise,    wholewheat flour,    salt,    sugar,    milk,    water
A delicious recipe from Beatrice A. Ojakangas-Great Whole Grain Breads
Serving Size: 1 (126) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 248.3   Calories from Fat 19 g 8 %   Tot...


picture of recipeWater Challah Recipe - Food.com
bread flour,    yeast,    canola oil,    oil,    sesame seed,    poppy seed,    anise,    salt,    sugar,    water
According to our family's Sephardi custom, we cannot make 'HaMotzi' on anything that contains more than a minimal amount of sugar or any eggs. (Although you may use an egg wash or honey or...





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