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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, sandwich, canapes, bruschetta and toasts, cracker and crisp snacks
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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeShepherd's Pie Potatoes Recipe - Food.com
ground beef,    olive oil,    pepper,    button mushroom/champignon,    potato,    carrot,    onion,    tomato,    salt,    parmesan cheese,    milk
Different spin on shepherds pie.
Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.2   Calories from Fat 66 g 18 %   Total Fat 7.4 g 11 %   Saturated Fat 2.9 ...


picture of recipePea, Ricotta, Mint and Spinach Sandwich Filling Recipe - Food.com
ricotta cheese,    mint,    peas,    spinach,    lemon juice
A delicious, unusual and low-fat filling for an at-home - or a to-take-to-work - sandwich. If taking the sandwich to work, I recommend taking the filling in a separate container and assembling the san...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAvocado and Mushroom Quiche Recipe - Food.com
butter,    heavy cream,    curry powder,    white peppercorn,    avocado,    portobello mushroom,    spring onion,    eggs,    salt,    tomato ketchup/catsup,    white wine
Mushrooms with a hint of curry, combined with creamy sliced avocado, produce an unusual but interesting dish. You should be able to detect the curry, but it shouldn't be searingly hot, so adjust t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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