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picture of recipePreserved Lemons Recipe - Food.com
lemon,    salt,    lemon juice,    water
Found this recipe in Weight Watchers Holiday 2010 magazine and it looks like a simpler version than some I've read though it does take some patience in waiting for them to complete. Some uses for ...


picture of recipeClean Eating Ras El Hanout Moroccan Spice Mix Recipe - Food.com
turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice
Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year.
Serving Size: 1 (14) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 21.8   Calories fr...


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picture of recipeMoroccan Spice Paste Recipe - Food.com
olive oil,    pepper,    cumin,    garlic,    salt,    lemon juice
This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.
Serving Size...


picture of recipeGot the 2bleu's Hot Sauce Recipe - Food.com
chili dried/powder,    olive oil,    paprika,    coriander seed,    caraway,    dried garlic,    water
This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice hint of garlic along with other spices in this ...


picture of recipePreserved Lemons Recipe | MyRecipes
pepper,    coriander seed,    cloves,    cinnamon,    bay leaf,    lemon,    salt
Notes: You can double chef Heidi Krahling's recipe to have this Moroccan condiment on hand to add a tart, salty, slightly bitter accent to salads, stews, fish, and couscous.
Instructions Checklist...


picture of recipeHarissa Recipe - Food.com
olive oil,    coriander seed,    chili pepper,    caraway,    garlic,    salt
A proper middle eastern harissa sauce
Serving Size: 1 (326) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 502 g 83 %   Total Fat 55.8 g 85 %   Saturated F...


picture of recipeRas-El-Hanout Recipe - Food.com
pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt
This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.
Serving Size: 1 (17) g   Servings Per Recipe: 1...


picture of recipeRas el Hanout Recipe | MyRecipes
turmeric,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    dried ginger,    allspice
Instructions Checklist   Step 1   Combine all ingredients; store in an airtight container.   Advertisement   Nutrition Facts   Per Serving:   9 calories; calories from fat 26%; fat 0.3g; saturated fat 0.1g;...

recipes with the same ingredients...
Ras El Hanout Recipe - Food.com


picture of recipeRas el Hanout Spice Mix Recipe - Food.com
turmeric,    pepper,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt,    sugar
Ras el hanout is a North African Spice and it's name translates loosely to House Blend. It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I...


picture of recipeRas El Hanout - Moroccan Spice Mix from Vegetarian Times Recipe - Food.com
turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    dried ginger,    dried garlic,    allspice
Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version ...


picture of recipePreserved Lemons Recipe - Food.com
lemon,    salt,    lemon juice
...from the Williams Sonioma book, The Art of Preserving. Makes (1) quart jar.
Serving Size: 1 (95) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 24.9   Calories from Fat 1 g 7 %...


picture of recipePreserved Lemons | Recipes Wiki | Fandom
olive oil,    lemon,    salt
Preserved lemons are a Moroccan delicacy and can be served with salad, as a side dish or as a snack. They are quick and easy to prepare and taste fantastic! 10-12 lemons 3 cups coarse salt 1/4 cup oli...


picture of recipeRas El Hanout - Moroccan Spice Mix Recipe - Food.com
turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    salt,    sugar
Ras el Hanout ( top of the shop ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination ...


picture of recipeMoroccan Ras El Hanout Spice Mix Recipe - Food.com
turmeric,    star anise,    white peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    mustard,    salt
A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pest...


picture of recipeNorth African Ras El Hanout Spice Mix Recipe - Food.com
cornstarch,    turmeric,    saffron,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    cloves,    celery seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    anise,    rose wine
A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...


picture of recipeRas el hanout - Recipes - delicious.com.au
za'atar,    turmeric,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place all the ingredients in a mo...


picture of recipePreserved Lemons Recipe - Food.com
pepper,    bay leaf,    allspice,    lemon,    salt
Serving Size: 1 (770) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 259.2   Calories from Fat 35 g 14 %   Total Fat 3.9 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipePreserved Lemons Recipe - Food.com
chili pepper,    cardamom,    bay leaf,    lemon,    salt,    lemon juice
From the October 08 issue of Vegetarian Times. I have posted this to go with my recipe Tofu with Olives and Preserved Lemons, but of course use it however you want. If you do try it, please say what y...


picture of recipeMoroccan Spice Mixture Recipe | MyRecipes
red peppercorn,    paprika,    coriander seed,    cloves,    cinnamon,    cumin
Learn how to make Moroccan Spice Mixture. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a nonstick skillet over medium-high heat. R...


picture of recipeBlack Olive and Preserved Lemon Relish Recipe - Food.com
black olive,    red onion,    olive oil,    parsley,    red chili,    lemon,    garlic
A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating.
Serving Size: 1 (135) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...


picture of recipeTajine Spices Recipe - Food.com
paprika,    coriander,    cloves,    cayenne pepper,    cinnamon,    cardamom,    allspice
A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food.
S...


picture of recipeSaffron Preserved Lemons Recipe - Food.com
olive oil,    saffron,    lemon,    salt,    lemon juice
Saffron brings an earthy flavor and golden orange color.
Serving Size: 1 (517) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 256.8   Calories from Fat 134 g 52 %   Total Fat 14.9 ...


picture of recipeLa Kama Moroccan Spice Blend Recipe - Food.com
turmeric,    pepper,    nutmeg,    cinnamon,    dried ginger,    allspice
This recipe comes from Paula Wolfert, an expert on Moroccan cooking.
Serving Size: 1 (28) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 18.3   Calories from Fat 4 g 24 %   Total F...


picture of recipeMoroccan Shallot Relish Recipe - Food.com
olive oil,    pepper,    parsley,    shallot,    salt,    lemon juice
Adapted from the Barbecue Bible. Posted for ZWT6. Traditionally served as an accompaniment to grilled meat.
Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 79...


picture of recipeRas El Hanout #3 Recipe - Food.com
pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice
Found in an online search and posted by request, the following recipe is from Paula Wolfert's book World of Food.
Serving Size: 1 (93) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeRas El Hanout #1 Recipe - Food.com
turmeric,    white peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt
Found in an online search and posted by request, the following note was with the recipe: This streamlined version includes many of the main spices of the traditional mixture.
Serving Size: 1 (22) g   S...


picture of recipeHarissa Recipe - Food.com
olive oil,    mint,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    salt
Harissa is a traditional accompaniment with Moroccan and North African food. Use sparingly as it is powerfully HOT. It is a great with lamb chops, chicken and vegetarian dishes and as a flavour base f...


picture of recipeCharmoula for Suspicious Fish Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice
Where I live is situated 500 miles from the ocean, so you never really know how fresh the fish is. That's why the Moroccans invented chamoula -- a sort of powerfully spiced salsa that covers up th...


picture of recipeHarissa Recipe - Food.com
chili dried/powder,    olive oil,    mint,    coriander seed,    caraway,    cumin,    garlic,    salt
A spicy North African condiment. This is the most flavourful - and authentic - version I've ever come across. Note that the 1 hour prep time is the soaking time for the chilies. After they...


picture of recipeMoroccan Chermoula Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    garlic,    tomato,    salt,    rice vinegar
This is from 365 Ways to Cook Vegetarian. “In Morocco, this popular sauce is often used as a topping for cooked vegetables, such as green beans, cauliflower or carrots…”
Serving Size...


picture of recipeAmlou Recipe - Food.com
argan oil,    almond,    honey
I tasted, well in fact fed myself almost completely on, amlou during my trip to Morocco 2 years ago. It requires one hard to find ingredient, the argan oil which posess a very distinctive nutty taste....





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