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appetizer,main,side: grill and bbq, burger
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picture of recipeThai Peanut Burgers Recipe - Food.com
ground beef,    ginger root,    coriander,    cayenne pepper,    peanut butter,    soy sauce,    lime juice
Saw this on slashfood.com and I just knew that it was posted for me!
Serving Size: 1 (101) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 291.1   Calories from Fat 199 g 69 %   Tot...


picture of recipeThai Turkey Burgers With Red Curry Mayo Recipe - Food.com
curry paste,    ground turkey,    peanut,    pepper,    mint,    coriander,    lime,    lettuce,    salt,    mayonnaise,    bread,    honey,    lime juice
If you like burgers with heat, try this red curry mayo-topped turkey burger!
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.2   Calories from Fat 112 g 2...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSalmon Burgers With Miso Sesame Sauce Recipe
hoisin sauce,    miso,    sesame seed,    coriander,    cayenne pepper,    spring onion,    garlic,    salmon,    eggs,    mustard,    soy sauce,    rice vinegar,    panko bread crumbs,    honey
These salmon burgers are juicy, tender and bursting with Asian flavors. They can be grilled, pan fried in a hot pan or broiled for the same tasty results.
Finely dice salmon fillet and mix together we...


picture of recipeThai Turkey Burgers Recipe - Food.com
ground turkey,    pepper,    ginger root,    coriander leaf,    spring onion,    soy sauce,    bread
Serve with spring salad mix or some sauteed vegetables. To cut back on carbs, eliminate buns and cut up burgers and put in salad.
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeThai Burgers With Cilantro Mayo Recipe - Food.com
ground beef,    peanut,    pepper,    ginger root,    coriander leaf,    lime,    spring onion,    garlic,    lettuce,    salt,    mayonnaise,    bread
What a great alternative to the basic burger!
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.3   Calories from Fat 144 g 42 %   Total Fat 16.1 g 24 %   Sat...


picture of recipeThai Curry Turkey Burgers Recipe - Food.com
curry paste,    ground turkey,    oil,    sesame seed,    pepper,    coriander leaf,    lime,    shallot,    tomato,    cucumber,    salt,    rice vinegar,    mayonnaise,    bread
This spicy burger recipe is far from the norm but defintely worth a try. you can find thai curry paste in the Asian section of your supermarket. red or green either one is fine
Serving Size: 1 (262) g...


picture of recipeThai-Style Burgers Recipe - Food.com
napa cabbage,    ground pork,    pepper,    lemongrass,    coriander leaf,    red chili,    mushrooms,    spring onion,    garlic,    soy sauce,    salt,    mayonnaise,    fish sauce,    bread,    lime juice
An interesting twist on the regular burger. Really good for a change of pace.
Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.2   Calories from Fat 230 g ...


picture of recipeThai-Spiced Pork Burgers Recipe - Food.com
napa cabbage,    ground pork,    red pepper,    oil,    pepper,    lemongrass,    coriander,    button mushroom/champignon,    spring onion,    garlic,    mayonnaise,    fish sauce,    bread,    lime juice
Lemongrass and Fish Sauce give these burgers an exotic flavor.
Serving Size: 1 (259) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 617   Calories from Fat 357 g 58 %   Total Fat 3...


picture of recipeThai Style Burgers Recipe - Food.com
chili dried/powder,    ground beef,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    peanut butter,    soy sauce,    salt,    bread,    brown sugar,    lime juice,    sour cream
I found this in a magazine (Paul Kirk, Baron of Barbeque's recipe)
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 446.8   Calories from Fat 208 g 47 %   T...


picture of recipeBlack Thai Burgers With Gingered Shiitakes Recipe - Food.com
butter,    shiitake mushroom,    lime peel,    ground beef,    peanut oil,    pepper,    mint,    ginger root,    coriander leaf,    jalapeno,    garlic,    salt,    fish sauce,    bread,    lime juice
Weber's Big Book of Grilling
Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 566.1   Calories from Fat 287 g 51 %   Total Fat 31.9 g 49 %   Saturated Fat 12...


picture of recipeThai Turkey Burger Recipe | SparkRecipes
turkey breast,    ginger root,    coriander,    spring onion,    soy sauce
Easy, delicious and healthy Thai Turkey Burger recipe from SparkRecipes. See our top-rated recipes for Thai Turkey Burger.
Easy and delicious Thai style turkey burgers. Mix all the ingredients togethe...


picture of recipeChi-Thai Turkey Burgers Recipe | SparkRecipes
hoisin sauce,    ground turkey,    ginger root,    water chestnut,    spring onion,    garlic,    bean sprouts,    salt,    bread
Easy, delicious and healthy Chi-Thai Turkey Burgers recipe from SparkRecipes. See our top-rated recipes for Chi-Thai Turkey Burgers.
Combine all ingredients except for bean sprouts. Form into 4 pattie...


picture of recipeThai Peanut Turkey Burgers Recipe | SparkRecipes
chili garlic sauce,    ground turkey,    sesame seed oil,    pepper,    dried ginger,    carrot,    spring onion,    peanut butter,    salt
Best Turkey burger recipe, ever! Taken from Carascravings.com
Combine burger ingredients a mixing bowl and combine thoroughly. Heat a skillet over medium-high heat. Form the turkey mixture into two pa...


picture of recipePad Thai chicken burger
napa cabbage,    chicken,    curry paste,    tamarind,    sesame seed,    garlic chives,    coconut milk,    shallot,    garlic,    bean sprouts,    peanut butter,    salt,    fish sauce,    sugar
For the peanut sauce: 1) Place the coconut milk in saucepan, bring to a near boil (but not boiling) and add remaining ingredients.   2) Simmer until well blended. Allow to cool slightly before using.   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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