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appetizer,main,side: bread,pastry,sandwich etc, cracker and crisp snacks
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGraham Crackers Recipe - Food.com
bicarbonate of soda,    vanilla extract,    wholewheat flour,    salt,    baking powder,    fat,    brown sugar,    milk,    flour
This recipe is an excellent subsitute for store bought brands of graham crackers. Also useful to those who don't have a local source for a boxed graham cracker.
Serving Size: 1 (29) g   Servings Pe...


picture of recipeHomemade Graham Crackers Recipe - Food.com
butter,    cinnamon,    wholewheat flour,    salt,    baking powder,    honey,    sugar,    milk,    flour
This is GREAT because here in my country, I’ve long given up on recipes calling for graham crackers, as they’re not available here. Digestive biscuits could be used but they're just we...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCheese Pennies Recipe - Food.com
butter,    rice cereal,    mustard powder,    cayenne pepper,    salt,    cheddar cheese,    vegetable fat spread,    flour
Found this in a cookbook called Heavenly Delights by Angel Medical Center's Relay for Life Team
Serving Size: 1 (888) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 57.2   Cal...


picture of recipeBanana Crackers Recipe - Food.com
banana,    crackers
This is a yummy, healthy, quick snack for the whole family! I used to munch on this in preschool and now I enjoy it as an adult. You can use your choice of graham cracker, but I love the honey ones. I...


picture of recipeGraham Crackers Recipe - Food.com
butter,    bicarbonate of soda,    vanilla extract,    cinnamon,    salt,    honey,    brown sugar,    sugar,    milk,    flour
Recipe by freeingmymartha.blogspot.com
Serving Size: 1 (925) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 141.6   Calories from Fat 32 g 23 %   Total Fat 3.6 g 5 %   Saturated Fat...


picture of recipeGraham Crackers Recipe - Food.com
butter,    bicarbonate of soda,    vanilla extract,    clover,    cinnamon,    salt,    honey,    brown sugar,    sugar,    milk,    flour
From 101cookbooks.com
Serving Size: 1 (910) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 334.9   Calories from Fat 77 g 23 %   Total Fat 8.6 g 13 %   Saturated Fat 5.3 g 26 %   Cho...


picture of recipeGraham Crackers Recipe - Food.com
butter,    bicarbonate of soda,    cinnamon,    wholewheat flour,    salt,    honey,    brown sugar,    flour
Recipe by www.fixmeasnack.com
Serving Size: 1 (758) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 36.1   Calories from Fat 17 g 49 %   Total Fat 2 g 3 %   Saturated Fat 1.2 g 6 %   ...


picture of recipeLavosh
butter,    yeast,    lemon peel,    bicarbonate of soda,    cake flour,    vanilla extract,    sesame seed,    poppy seed,    onion,    eggs,    baking powder,    vegetable fat spread,    sugar,    lemon juice,    sour cream,    water,    flour
Lavosh recipe: Try this Lavosh recipe, or contribute your own.
Pour the yeast into a clean, small, shallow bowl. Add 1 teaspoon of the sugar and 1/4 cup of the warm water. Let the mixture stand for 2...


picture of recipeGraham Crackers Recipe | SparkRecipes
butter,    apple sauce,    vanilla extract,    cinnamon,    wholewheat flour,    salt,    baking powder,    honey,    water
Easy, delicious and healthy Graham Crackers recipe from SparkRecipes. See our top-rated recipes for Graham Crackers.
Bake in a 325 degree F oven for 30 minutes or until squares are browned. Use to mak...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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