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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls

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picture of recipeBest Ever Meatloaf Recipe
ground beef,    mushroom soup,    tomato soup,    onion soup mix,    eggs,    bread crumbs,    water
This is one of favorites year round. Tastes like Momma's meatloaf from when I was a kid and sssoooo simple and delicious.
In large bowl, mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, b...

picture of recipeGrilled Steak Recipe | SparkRecipes
beef steak,    olive oil,    pepper,    worcestershire sauce,    salt
Simple, no frills protein.
Put olive oil on a dinner plate and add black pepper and worcestershire sauce. Mix gently with a fork. Poke holes in steaks on both sides. Rub steaks with salt and then dip ...

Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
picture of recipeLoaded Flank Steak Recipe -
butter,    beef flank steak,    ranch dressing,    pepper,    spring onion,    bacon
From Backyard Living Magazine. The credit goes to Tammy Thomas, from Mustang, OK. It's easy and delicious.
Serving Size: 1 (222) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...

picture of recipeBarbecued Beef Brisket Recipe
beef brisket,    beef stock,    pepper,    cinnamon,    allspice,    onion,    garlic,    steak sauce,    salt,    tomato ketchup/catsup,    water,    flour
Barbecued Beef Brisket
Place the beef brisket in the liner of the slow cooker and top with the chopped onion.   In a bowl, combine the broth, steak sauce, ketchup, cinnamon, allspice, salt, pepper, and...

picture of recipeGrilled Steak Recipe -
beef steak,    oil,    pepper,    cayenne pepper,    seasoning
I grilled it to try something new, this was an Alternative instead of frying it
Serving Size: 1 (5) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 42.7   Calories from Fat 40 g 96...

picture of recipeGrilled Rib Eye Steaks Recipe -
beef ribeye steak,    pepper,    dried ginger,    spring onion,    garlic,    soy sauce,    brown sugar
Asian inspired marinade for a juicy steak that is full of flavor. Perfect on a summer night with some grilled bread over a bed of fresh greens.
PREP   10 mins   COOK   10 mins   READY IN   20 mins   In a la...

picture of recipeFilet Mignon With Balsamic Glaze Recipe
beef filet mignon,    pepper,    balsamic vinegar,    salt,    red wine
This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes.
Sprinkle freshly gro...

picture of recipeRolled Flank Steak Recipe -
butter,    beef flank steak,    croutons,    olive oil,    parsley,    garlic,    salt
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 444.4   Calories from Fat 246 g 55 %   Total Fat 27.4 g 42 %   Saturated Fat 10.6 g 53 %   Cholesterol 130.9 mg 4...

picture of recipeSmothered Grilled Steak Recipe
beef flank steak,    lime peel,    pepper,    coriander leaf,    onion,    garlic,    sweet pepper,    sausage,    apple cider vinegar,    salt
Bright lime and cilantro flavors are balanced by a hearty Puerto Rico-inspired steak topper of onion, garlic, sweet pepper, and sausage
Trim fat from steak. Score both sides of steak in a diamond patt...

picture of recipeGrilled Flank Steak Recipe -
beef flank steak,    garlic,    soy sauce,    salt,    sugar,    lime juice,    water
This is a recipe that I got from my oldest son when he was a student at Purdue University in their Hospitality and Tourism program. This is the flank steak recipe that is served in the restaurant at t...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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