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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
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picture of recipePotato Casserole Recipe
butter,    potato,    spring onion,    salt,    cheddar cheese,    vegetable fat spread,    sour cream
A potato casserole for you.
Combine all ingredients except butter; spoon into a 2-quart cassorle.   Pour butter over top, and bake at 400 degrees about 25 minutes or until lightly browned on top.   Yiel...


picture of recipeChicken Casserole Recipe - Food.com
chicken,    swiss cheese,    chicken stock,    onion,    celery,    rice,    crackers
Try Chicken Casserole from Food.com. - 13772
Serving Size: 1 (345) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 355.6   Calories from Fat 125 g 35 %   Total Fat 14 g 21 %   Satura...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSweet Potato Casserole Recipe - Food.com
butter,    pecan,    sweet potato,    brown sugar,    dark rum,    milk,    flour
Make ahead for thanksgiving so you can enjoy time with your family!
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 536.2   Calories from Fat 313 g 59 %   Tota...


picture of recipeChili Drinking Chocolate Recipe
bittersweet chocolate,    vanilla pod,    red chili,    cinnamon,    milk
The Aztecs were the first to serve chocolate as a drink, but they also mixed it with hot chili pepper to make a really special beverage. Try something exotic with your hot chocolate today. You can alw...


picture of recipeOlive Garden Zuppa Toscana soup Recipe | SparkRecipes
heavy cream,    red pepper,    chicken stock,    potato,    onion,    garlic,    kale,    bacon,    sausage,    water
1. Saute Itialian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredents 2. In same pan saute bacon, onions, adn garlic over medium heat for 15...


picture of recipeFavorite Pozole Recipe - Food.com
pork shoulder,    hominy,    chili dried/powder,    chicken stock,    oil,    oregano,    onion,    garlic,    salt
I make this often. It is great anytime you are entertaining and want a great smelling kitchen all day as you prepare your party. So easy and delicious!
Serving Size: 1 (708) g   Servings Per Recipe: 6 ...


picture of recipeMy Feed Alot Go to Casserole! Recipe - Food.com
butter,    onion salt,    spaghetti sauce,    garlic salt,    ground beef,    noodles,    parmesan cheese,    mozzarella cheese,    sugar
The title is not misleading! This will serve 16 easy! Or split and freeze one!
Serving Size: 1 (164) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 432.2   Calories from Fat 209 ...


picture of recipeBroccoli Soup Recipe - Food.com
chicken soup,    thyme,    pepper,    broccoli,    salt,    water
From the PAWS Cookbook. Fast and easy and good for kids to make.
Serving Size: 1 (298) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 116.1   Calories from Fat 55 g 48 %   Total Fa...


picture of recipePotato Soup Recipe - Food.com
cooking spray,    white peppercorn,    potato,    onion,    celery,    salt,    stock or broth,    water,    flour
I first made this in Home-Ec years ago ...
Serving Size: 1 (227) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 93.3   Calories from Fat 1 g 1 %   Total Fat 0.1 g 0 %   Saturated Fa...


picture of recipepotato soup Recipe | SparkRecipes
chicken stock,    pepper,    potato,    carrot,    onion,    celery,    salt,    milk
Easy, delicious and healthy potato soup recipe from SparkRecipes. See our top-rated recipes for potato soup.
Fry pork chops in non stick pan until no longer pink set aside. When cooled, cut into small...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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