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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pie and pastry, quiche

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picture of recipeQuick Yeast Bread Recipe -
yeast,    oil,    salt,    sugar,    water,    flour
If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time...

recipes with the same ingredients...
Peppy's Pita Bread Recipe -

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picture of recipeEasy As Pita Bread Recipe -
yeast,    olive oil,    salt,    sugar,    water,    flour
this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast.
Serving Size: 1 (325) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...

picture of recipeSabaayad: Flatbread Recipe -
oil,    salt,    water,    flour
Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sa...

picture of recipeHoney Bread Recipe -
yeast,    canola oil,    rosemary,    salt,    honey,    water,    flour
This is a dense European style bread that is commonly eaten for breakfast in Ethiopia. The dough is very sticky until you knead it for the 2nd time right before shaping. Bake in a loaf pan or free for...

picture of recipeMoroccan Bread Recipe -
yeast,    salt,    sugar,    water,    flour
This recipe came from Morocco ..It's so easy and delicious!
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.2   Calories from Fat 10 g 3 %   Total Fat ...

picture of recipeMoroccan Country Bread (Khubz Maghrebi) Recipe | MyRecipes
yeast,    olive oil,    cooking spray,    salt,    water,    flour
Many Moroccan home cooks prepare and bake bread every morning to serve at meals throughout the day. These plain, rustic loaves are a good accompaniment to tagines, and a slice makes a tasty scoop for ...

picture of recipeEgyptian Barley Bread Recipe -
barley flour,    yeast,    eggs,    salt,    fat,    honey,    water
Adapted from Breads of the World. Posted for ZWT6.
Serving Size: 1 (544) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1475.9   Calories from Fat 322 g 22 %   Total Fat 35.8 g 55 ...

picture of recipeWhole Wheat Buttermilk Rusks Recipe -
baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour
The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money!
Serving Size: 1 (1424) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...

picture of recipePuff Puff Recipe -
bread flour,    yeast,    canola oil,    vanilla extract,    salt,    sugar,    water
Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe...

picture of recipeHajar's Harcha Recipe -
butter,    semolina,    salt,    sugar
This is a well loved and easily prepared bread from Morocco. This bread originally belongs to the peasants of the Rif where I live; the Atlas Mountains, coastal, where the people are known as Rifi/Rif...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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