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dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, frosting and filling

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No-cook   Raw Food

picture of recipeRich Tea Scones Recipe -
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a little butter.
Serving Size: 1 (50) g   Servings ...

picture of recipeSouth African Brandy Squares - Recipe #20886 - Foodgeeks
butter,    bicarbonate of soda,    nuts,    vanilla,    date,    eggs,    salt,    baking powder,    sugar,    brandy,    water,    flour
Try this recipe for South African Brandy Squares on
Preheat oven to 350 F. In a large bowl, cream butter and sugar until soft and fluffy. NOTE: Creaming of fat and sugar until it resembl...

Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeEgyptian Rice Pudding Recipe -
rice flour,    pistachio,    saffron,    cardamom,    sugar,    rose syrup,    milk
Found this on food network, after extensive looking. I hope everyone enjoys this as much as I do.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 325.2   Calo...

recipes with the same ingredients...
Egyptian Rice Pudding – Recipes Network

picture of recipeCup Pudding Recipe -
butter,    golden syrup,    cake flour,    eggs,    jam/preserve,    baking powder,    sugar,    milk
This is an ideal dessert for two. This is made in no time and can be cooked and left in the microwave whilst eating the main course. Serve with custard sauce if so desired.
Serving Size: 1 (98) g   Ser...

picture of recipeMaandazi (East African Doughnuts) - Recipe #5009 - Foodgeeks
oil,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Try this recipe for Maandazi (East African Doughnuts) on
Mix together the dry ingredients. Mix in egg and milk until well blended. Roll out as for a jelly roll to approximately 3/4-inch ...

picture of recipeAmarula Cheesecake Recipe -
butter,    caramel ice cream,    mascarpone,    vanilla,    eggs,    cream cheese,    crackers,    sugar,    amarula
As called several times, the Amarula Queen, and the love of cheesecakes, I had to post this recipe. Taking the ingredients of my favorite cheesecake and adding a little Amarula this makes a decadent, ...

picture of recipeMoroccan Coconut Candy Recipe
butter,    evaporated milk,    lemon peel,    coconut,    sugar
A friend of mine from Morocco got me hooked on this fudge. It's delicious!
In 2 qt saucepan, combine coconut, milk, & sugar, simmer gently until soft ball is formed in cold water.   Add butter ...

recipes with the same ingredients...
Zucre Coco -- Moroccan Coconut Fudge Cakes Recipe -

picture of recipeRose Water Ice Cream Recipe -
egg yolks,    heavy cream,    sugar,    rose syrup,    milk
This recipe comes from a cutting from a Sainsbury’s magazine article on Moroccan cuisine, that I’ve been saving since July 2001. I love rosewater, I love ice cream, but I’m afraid th...

picture of recipeBeat and Bake Madeira Cake Recipe -
butter,    vanilla extract,    eggs,    baking powder,    sugar,    milk,    flour
Whenever I need something sweet in a tearing hurry I fall back on this lifesaver! Quick as a wink to mix together, nice and moist and needs no icing.
Serving Size: 1 (71) g   Servings Per Recipe: 6   AM...

picture of recipeYoghurt Cake Recipe -
oil,    eggs,    sugar,    self raising flour,    yogurt (plain)
This is a whizz to put together for a moist and flavoursome cake.
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 644.1   Calories from Fat 276 g 43 %   Total ...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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