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picture of recipeBaby Bok Choy and Garlic in Sweet Chili Sauce Recipe - Food.com
sweet chili sauce,    oil,    pepper,    ginger root,    garlic,    bok choy,    salt
This is a quick and yummy side dish or even a main meal! If you like you can always add some tofu or mushrooms to bulk it up a bit! Serve with rice to soak up the tasty sauce!
Serving Size: 1 (63) g   ...


picture of recipeSesame Ginger Shrimp and Vegetable Packets Recipe - Food.com
red bell pepper,    sesame seed oil,    ginger root,    mushrooms,    garlic,    broccoli,    shrimp
Here's a recipe I modified from one of those Reynolds foil ads. It's quick and healthy. Whatever you do (unless you know you don't like it!), don't leave out the fresh ginger. To me, i...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeGarlic Ginger Tofu Recipe - Food.com
canola oil,    ginger root,    lime,    garlic,    soy sauce,    firm tofu
From All Recipes. I don't think I would cook this for a full 30 minutes. Update: This works as written, but I think it would be easier to marinate the tofu in the ginger, garlic and soy sauce and ...


picture of recipeRice, Pulse And Vegetables Khichdi Recipe by Ruchi806 | ifood.tv
oil,    turmeric,    carrot,    spinach,    salt,    rice,    ghee
Combine rice and moong dal. Clean, wash and soak in three cups of water for eight to ten minutes. Drain water and keep aside.In a pressure cooker combine the washed rice and dal, grated carrot, choppe...


picture of recipeVegan Seitan Noodle Bowl Recipe - Food.com
teriyaki sauce,    seitan,    oil,    carrot,    broccoli,    soy sauce,    noodles
I got the idea for this from a Kraft Foods recipe and it turned out really well. The sauce can be altered to be either sweeter or saltier depending on your tastes.
Serving Size: 1 (162) g   Servings Pe...


picture of recipeBaked Tofu and Spinach Recipe - Food.com
onion,    spinach,    soy sauce,    nutritional yeast,    tofu
Modified from Conveniently Vegan.
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 53.4   Calories from Fat 9 g 17 %   Total Fat 1 g 1 %   Saturated Fat 0.1 g 0 ...


picture of recipeEgg Foo Yung Ramen Noodle Style Recipe
butter,    sesame seed oil,    spring onion,    eggs,    soy sauce,    noodles
Basic recipe that you can add to as your taste dictates, ham, shrimp, water chestmuts, etc. Very easy on the budget and quite tasty. Hope you like it as much as we do.
Cook ramen noodles per package d...


picture of recipeJhuri Aloo Bhaja Recipe by sumit | ifood.tv
oil,    potato,    salt,    water
I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy India...


picture of recipeNori-Free Tekka Kappa Rolls Recipe | SparkRecipes
sushi,    wasabi,    sesame seed,    pepper,    cucumber,    tuna
A slightly adapted, cut-down version of a Trish Magwood recipe, these are full of all the taste that comes with a cucumber and tuna sushi roll, but without the rice or seaweed. Delicious, and very hea...


picture of recipeVegetarian Niku Jaga With Konjac Recipe - Food.com
potato,    carrot,    soy sauce,    tofu,    sugar,    sake,    water
I got this recipe off a Japanese Cooking Show called Dosanko Cooking, which is the longest running cooking show in Asia and has won a Guinness Record.
Serving Size: 1 (306) g   Servings Per Recipe: 4   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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