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picture of recipeChinese Roast Pork Recipe - Food.com
dry sherry,    five-spice powder,    garlic,    pork,    soy sauce,    honey,    brown sugar
This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work...


picture of recipeFive-Spice Roast Chicken Recipe | Bon Appetit
chicken,    olive oil,    five-spice powder,    onion,    garlic,    salt
Five-Spice Roast Chicken Recipe
Step 1   Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl. Add chicken pieces; turn to coat. Cover and chill at least 1 hour or overnight.   S...

recipes with the same ingredients...
Five-Spice Roast Chicken Recipe - Food.com


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picture of recipeCebu-Style Roast Chicken Recipe - Food.com
pepper,    lemongrass,    dried garlic,    spring onion,    whole chicken,    salt
This recipe was born out of homesickness during my first year in Germany. We were lucky enough to have an Asian store close by for the lemon grass. Its best to use the regular/young chicken. I tried u...


picture of recipeChinese Roast Pork Recipe - Food.com
pork shoulder,    rice wine,    hoisin sauce,    soy sauce,    salt,    sugar
20 years ago I took Chinese cooking classes, and our teacher recommended Chinese Cooking for Beginners by Huang Su-Huei. This recipe is from that book, slightly modified. It's a nice basic roasted...


picture of recipeSpicy Roast Chicken Recipe - Food.com
butter,    chicken,    turmeric,    peppercorn,    red chili,    garlic,    soy sauce,    brown sugar,    lime juice
This is another recipe out of my Asian cookbook...enjoy!
Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 930.5   Calories from Fat 591 g 64 %   Total Fat 65.7 ...

recipes with the same ingredients...
Spicy Roast Chicken Recipe Recipe


picture of recipeChinese Roast Pork Recipe
dry sherry,    cornstarch,    dried ginger,    garlic,    pork,    soy sauce,    honey,    water
Marinated in a sherry honey glaze, then roasted to perfection
To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, hon...

recipes with the same ingredients...
Chinese Roast Pork | Recipes Wiki | Fandom


picture of recipeRoast Duck Recipe - Food.com
pepper,    dried ginger,    garlic,    duck,    soy sauce,    salt,    honey,    sugar
Try Roast Duck from Food.com. - 5108
Serving Size: 1 (782) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 2359.3   Calories from Fat 1109 g 47 %   Total Fat 123.3 g 189 %   Saturate...

recipes with the same ingredients...
Roast Duck Recipe


picture of recipeAsian Pot Roast Recipe - Food.com
beef chuck steak,    green pepper,    oil,    ginger root,    anise,    spring onion,    soy sauce,    salt,    sherry,    water
An easy stove-top pot roast recipe. You could probably do it in a crock pot too but I've never tried it that way...
Serving Size: 1 (298) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeChinese Roast Pork Recipe | MyRecipes
pork loin,    oil,    five-spice powder,    pepper,    ginger root,    onion,    garlic,    soy sauce,    salt,    brown sugar
Chinese Roast Pork
Instructions Checklist   Step 1   Trim pork of excess fat and season with salt and pepper. Warm oil in a large skillet over medium-high heat. Add pork and brown on all sides, 5 to 7 m...


picture of recipeHoisin-Glazed Beef Tenderloin With Shiitake Mushrooms Recipe - Food.com
beef tenderloin,    chili dried/powder,    shiitake mushroom,    hoisin sauce,    dry sherry,    oil,    pepper,    ginger root,    spring onion,    garlic,    salt
Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 668.3   Calories from Fat 323 g 48 %   Total Fat 36 g 55 %   Saturated Fat 12.8 g 63 %   Cholesterol 130.4 mg 43 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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