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picture of recipeAsian Marinated Flank Steak Recipe - Food.com
beef flank steak,    chili dried/powder,    ginger root,    soy sauce,    rice vinegar,    sugar,    water
I originally got the idea for this out of Sunset Magazine, and have tweaked it to suit my family and friends. It makes a great OAMC entree for the grill, or to take camping. I've used this on chic...


picture of recipeAsian Style Flank Steak Recipe - Food.com
beef flank steak,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    honey
Broiled flank steak with a honey-ginger-soy sauce.
Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.4   Calories from Fat 85 g 36 %   Total Fat 9.5 g 14 %   ...


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picture of recipeTeriyaki Flank Steak Recipe | SparkRecipes
beef flank steak,    olive oil,    pepper,    ginger root,    garlic,    soy sauce,    brown sugar,    wine
goes great with broccoli and rice
In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours,...


picture of recipeVietnamese Grilled Steak Recipe
beef sirloin steak,    beef steak,    oil,    pepper,    lemongrass,    coriander,    lime,    garlic,    soy sauce,    fish sauce,    sugar,    lime juice
Citrusy marinaded grilled steak that's low in calories.
Pulse lemongrass, garlic, sugar and pepper in food processor until minced. Add fish sauce, lime juice and oil, process until almost pureed. ...


picture of recipeVietnamese Flank Steak Recipe | MyRecipes
beef flank steak,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    spring onion,    salt,    rice vinegar,    sugar
Learn how to make Vietnamese Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 7 ingredients. Place steak in a la...


picture of recipeTeriyaki Sirloin Steak Recipe | SparkRecipes
beef sirloin steak,    olive oil,    dried ginger,    dried garlic,    mustard,    soy sauce,    brown sugar
lean steak in a great, flavorful marinade!
In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat, refrigerate 8 hours or overnight. Drain and d...


picture of recipeOriental Steak Recipe - Food.com
beef sirloin steak,    sesame seed oil,    dried ginger,    garlic,    apple cider vinegar,    soy sauce,    honey
One of Mr. Food's best recipes. This recipe makes steak extra special.
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 687.6   Calories from Fat 385 g 56 ...


picture of recipeMiso-Marinated Skirt Steak Recipe | MyRecipes
beef skirt steak,    miso,    cooking spray,    pepper,    spring onion,    garlic,    rice vinegar,    brown sugar,    sake
Skirt steak is a flavorful cut but tends to be tough. In this miso-marinated steak recipe, sake acts as a tenderizer. To easily trim the fat, roll up steak jelly-roll fashion. Use a sharp knife to sli...

recipes with the same ingredients...
Miso Marinated Skirt Steak Recipe - Food.com


picture of recipeAsian Marinated Flank Steak Recipe
beef flank steak,    chili dried/powder,    lemon peel,    dried ginger,    garlic,    red wine vinegar,    soy sauce,    honey
The most succulent beef I have EVER had in my entire life (before I stopped eating meat). 5 POINTS for Weight Watchers.
Mix all ingredients in a Ziploc baggie.   Add steak and turn to coat.   Refrigerat...

recipes with the same ingredients...
Asian Marinated Flank Steak Recipe | SparkRecipes


picture of recipeCrock Pot Teriyaki Steak Recipe - Food.com
beef sirloin steak,    oil,    ginger root,    garlic,    soy sauce,    sugar
This steak comes out very tender and I love the sauce. I serve over rice.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 682.5   Calories from Fat 376 g 55 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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