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picture of recipeLemon Meringue Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    shortcrust pastry,    cornstarch,    salt,    cream of tartar,    sugar,    lemon juice,    water,    flour
Easy to make--quick to go.
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 542.5   Calories from Fat 131 g 24 %   Total Fat 14.7 g 22 %   Saturated Fat 4.7 g 23...


picture of recipeAussie Lime Pie Recipe - Food.com
butter,    egg yolks,    lemon peel,    bicarbonate of soda,    oats,    coconut,    light corn syrup,    sugar,    lime juice,    condensed milk,    flour
This Australian delight is made with ANZAC cookie crust!! This pie is quick and easy!
Serving Size: 1 (130) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 446.8   Calories from Fa...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeAlmond Peachy Pie Recipe - Food.com
butter,    icing sugar,    orange peel,    almond,    vanilla,    coconut,    peach,    salt,    sugar,    orange juice,    sour cream,    cream
I love this for summer dinner parties.
Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 654.9   Calories from Fat 455 g 69 %   Total Fat 50.6 g 77 %   Saturated ...


picture of recipeGlazed Kiwi Tart Recipe - Food.com
heavy cream,    apricot jam/preserve,    vanilla extract,    kiwifruit,    cream cheese,    pastry,    sugar,    water
Named for the kiwi bird of New Zealand, the kiwifruit has a delicious, mixed-fruit flavor and is high in vitamin C. Posted for ZWT8 - Australia. Found on an Australian food blog Emelys Recipes. It is ...


picture of recipeApple Cranberry-Nut Pie Recipe - Food.com
dried cranberry,    shortcrust pastry,    hazelnut,    sultana,    apple,    eggs
This looks really interesting. I found the original on a label in my box of loose recipes, and have altered it a little in posting. I can't wait to try it.
Serving Size: 1 (143) g   Servings Per Re...


picture of recipeFree-Form Fresh Prune Pie Recipe - Food.com
shortcrust pastry,    almond,    cinnamon,    prune,    demerara,    milk,    flour
I found it hard to find recipes for fresh prunes (I have a tree) so I adapted a recipe and came up with this. (Australian measurements used.)
Serving Size: 1 (287) g   Servings Per Recipe: 8   AMT. PER ...


picture of recipeDown Under Lemon Tart Recipe - Food.com
butter,    egg yolks,    lemon peel,    eggs,    sugar,    lemon juice,    cream,    water,    flour
Recipe is from Allrecipes and posted for ZWT -8-AUS/NZ.
Serving Size: 1 (162) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 527.8   Calories from Fat 252 g 48 %   Total Fat 28.1 g...


picture of recipeBlueberry Mango Tartlets Recipe - Food.com
butter,    egg yolks,    icing sugar,    mango,    strawberry,    blueberry,    cream cheese,    grand marnier,    lemon juice,    water,    flour
Elegant tartlets served with a strawberry sauce offer a blend of fruit flavours complemented by Grand Marnier. Everything can be prepared ahead, so that at the time of serving, these tartlets are real...


picture of recipeAussie Lime Pie Recipe - Food.com
butter,    egg yolks,    lime peel,    bicarbonate of soda,    oats,    coconut,    light corn syrup,    sugar,    lime juice,    condensed milk,    flour
Rasy Aussie lime pie.
Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 447.5   Calories from Fat 183 g 41 %   Total Fat 20.4 g 31 %   Saturated Fat 12.6 g 62 %   ...


picture of recipeCaramel Meringue Tart Recipe - Food.com
butter,    egg yolks,    egg whites,    eggs,    brown sugar,    sugar,    self raising flour,    milk,    flour
Easy and very rich! From a reader Super Food Ideas Sept 2003.
Serving Size: 1 (121) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 445.7   Calories from Fat 87 g 20 %   Total Fat 9...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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