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picture of recipeAustrian Potato Salad Recipe - Food.com
pumpkin seed oil,    paprika,    potato,    onion,    garlic,    apple cider vinegar,    salt,    water
This unusual potato salad is simply wonderful, it contains no Mayo. The use of pumpkin seed oil gives a super flavour. We us e this as a side dish to Chilli con carne. There are never any leftovers.
S...


picture of recipeRich Viennese Potato Soup Recipe - Food.com
chicken stock,    oil,    pepper,    marjoram,    cardamom,    mushrooms,    potato,    carrot,    onion,    leek,    buttermilk
This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinc...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeViennese Biscuits Recipe - Food.com
butter,    icing sugar,    flour
soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour
Serving Size: 1 (283) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeChicken Paprika in Yogurt Sauce Recipe - Food.com
chicken,    chicken stock,    olive oil,    parsley,    paprika,    carrot,    spring onion,    onion,    celery,    salt,    yogurt (plain),    water
This from a book called Recipes For Change by Molly Siple and Lissa DeAngelis. This is a dilightful low fat entree you will enjoy! You may use sour cream instead of the yogurt if you wish(skip the par...


picture of recipeGreen Cabbage and Apple Saute Recipe - Food.com
olive oil,    pepper,    apple,    onion,    cabbage,    salt,    sugar,    white wine,    lemon juice
This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Ca...


picture of recipeSmoked Salmon Spread With Pears and Horseradish Recipe - Food.com
smoked salmon,    pepper,    parsley,    horseradish,    dill,    pear,    salt,    cream cheese,    cheese,    yogurt (plain)
This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaska...


picture of recipeZwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions Recipe - Food.com
butter,    beef sirloin steak,    beef stock,    oil,    pepper,    paprika,    onion,    mustard,    salt,    whipped cream,    cream,    flour
By Rostbraten, an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always served with a pan gravy. This basic application serves man...


picture of recipeFrittatensuppe - Beef Broth Topped With Strips of Sliced Pancake Recipe - Food.com
butter,    nutmeg,    chives,    eggs,    salt,    vegetable fat spread,    milk,    flour
Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas....


picture of recipeKugelhopf Recipe - Food.com
butter,    yeast,    almond,    raisin,    eggs,    salt,    sugar,    water,    flour
Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 495.5   Calories from Fat 167 g 34 %   Total Fat 18.6 g 28 %   Saturated Fat 8.8 g 43 %   Cholesterol 170 mg 56 %...


picture of recipeBeef Schnitzel Recipe - Food.com
butter,    beef sandwich steak,    olive oil,    pepper,    paprika,    lemon,    eggs,    salt,    bread crumbs,    flour
Serve with lemon wedges, salad and coleslaw.
Serving Size: 1 (160) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 524.5   Calories from Fat 254 g 49 %   Total Fat 28.3 g 43 %   Satu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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