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picture of recipeVanilla Chocolate Viennese Cookies Recipe
butter,    icing sugar,    cornstarch,    vanilla,    cocoa powder,    flour
From the Big Book of Cookies (Valerie Barrett and Joanna Farrow). Really fun to make and the taste is just great.
Preheat oven to 350F, 180C/ Gas 4. Grease or line two baking sheets. Cream the butter ...


picture of recipeViennese Almond Crescents Recipe | MyRecipes
butter,    almond,    salt,    sugar,    flour
Look for almond meal—also known as almond flour—in health-food and specialty stores. Bake the cookies ahead, and freeze up to six months in an airtight container, with wax paper be...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAustrian Rugelach Cookies Recipe - Food.com
butter,    walnut,    cinnamon,    orange marmalade,    cream cheese,    brown sugar,    chocolate,    flour
A very fancy cookie that I always enjoy. This recipe was given to me by my German teacher. A very big thank you!
Serving Size: 1 (18) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeAustrian Raspberry Shortbread Recipe - Food.com
butter,    egg yolks,    raspberry jam/preserve,    salt,    baking powder,    sugar,    flour
One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don't reflect freezing time.*
Serving Size: 1 (111) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeViennese Crescent Cookies Recipe - Food.com
butter,    almond,    vanilla extract,    salt,    sugar,    flour
from Allrecipes. traditionally these are holiday cookies
Serving Size: 1 (18) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 88.9   Calories from Fat 44 g 50 %   Total Fat 4.9 g 7...


picture of recipeVienna Crescents Recipe - Food.com
butter,    hazelnut,    vanilla extract,    salt,    sugar,    flour
I have to thank my Grandma Schatz for these delectable cookies. I always bake them to take to parties and Open Houses during the Christmas holidays, but these are wonderful any time of year! You can s...


picture of recipeVanillekipferl Recipe - Food.com
butter,    vanilla sugar,    icing sugar,    hazelnut,    eggs,    flour
A trick for making vanilla icing sugar is to place of couple of vanilla bean pods in a jar with icing sugar and a couple of weeks later the icing sugar will be well sented with vanilla.
Serving Size: ...


picture of recipeChocolate-Mocha Spritz Cookies Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    sugar,    cocoa powder,    chocolate,    coffee,    water,    flour
I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five!
Serving Size: 1 (781) g   Servings Per Recipe: 1   ...


picture of recipeViennese Chocolate Pepper Cookies Recipe - Food.com
butter,    vanilla extract,    pepper,    allspice,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    flour
Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapt...


picture of recipeGrandma Schatz Apple Pancakes Recipe - Food.com
butter,    vanilla extract,    nutmeg,    cinnamon,    apple,    eggs,    salt,    almond essence,    milk,    flour
I created this recipe from my memory of the pancakes my Grandma cooked for us. These are not cake pancakes, but more like a dumpling dough. The one thing I omit is the melted butter she always added i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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