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picture of recipeBelgium Verviers Bread Recipe - Food.com
butter,    yeast,    eggs,    salt,    sugar,    milk,    water,    flour
The secret of this famous bread lies in the lumps of sugar that you add to the dough, which give the bread its sweet, crunch character.
Serving Size: 1 (1284) g   Servings Per Recipe: 1   AMT. PER SERV...

recipes with the same ingredients...
Belgian Verviers Bread - Recipe #20771 - Foodgeeks


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeFlemish-Style Pork Chops Recipe - Food.com
butter,    pork chop,    rosemary,    pepper,    parsley,    juniper,    apple,    salt,    lemon juice
Try Flemish-Style Pork Chops from Food.com. - 14529
Serving Size: 1 (450) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 476.4   Calories from Fat 273 g 57 %   Total Fat 30.4 g 46 ...


picture of recipeCaper Vinaigrette Recipe - Food.com
tarragon vinegar,    olive oil,    pepper,    caper,    mustard,    white wine vinegar,    salt
Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France.
Serving Size: 1 (223) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1502.1   Ca...


picture of recipeRice With Mushrooms Recipe - Food.com
butter,    tomato paste,    chicken stock,    parsley,    mushrooms,    onion,    rice,    cheese,    white wine
on peggy's request and as a thank you for the wonderful kabuli. it comes from the cookbook by the farmers union. very popular in belgium especially because of its easy but yummy recipes. it...


picture of recipeCroque Madame Recipe - Food.com
butter,    swiss cheese,    eggs,    ham,    bread
Another version of a croque monsieur. Here in Belgium you can eat it in almost every restaurant that serves snacks.
Serving Size: 1 (128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBrussels Waffles Recipe - Food.com
butter,    egg yolks,    yeast,    salt,    sugar,    milk,    flour
Posted for ZWT6 for Benelux leg of tour. The wait time is not included in the prep and cooking times.
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 920.2   ...


picture of recipeGratin of Brussels Sprouts Recipe - Food.com
heavy cream,    pepper,    nutmeg,    brussels sprout,    bacon,    salt,    cheese
From Ruth Van Waerebeek's Everybody Eats Well in Belgium Cookbook. Delicious.
Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 508.4   Calories from Fat 40...


picture of recipeGarlic and Mustard Roasted Brussel Sprouts Recipe - Food.com
olive oil,    lemon,    garlic,    brussels sprout,    mustard,    honey,    agave syrup
I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeBelgian Carrots Recipe - Food.com
butter,    pepper,    parsley,    carrot,    onion,    salt,    sugar
Posting for ZWT6 - Germany - Benelux
Serving Size: 1 (71) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 35 g 56 %   Total Fat 4 g 6 %   Saturated Fat 2.5 g...


picture of recipeMilky Carrots Recipe - Food.com
butter,    pepper,    carrot,    onion,    vegetable fat spread,    milk
We always eat carrots this way, my mum came up with this recipe. We like them a lot.
Serving Size: 1 (168) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 88.4   Calories from Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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