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picture of recipeCajun Rib-Eye Steaks Recipe - Food.com
beef ribeye steak,    oil,    white peppercorn,    pepper,    paprika,    cayenne pepper,    dried garlic,    onion,    salt
This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.
Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

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Cajun Rib Eye Steaks Recipe


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picture of recipeLouisiana Roast Beef Recipe
butter,    bell pepper,    white peppercorn,    pepper,    mustard powder,    cayenne pepper,    onion,    garlic,    celery,    salt,    meat
A Louisiana recipe for Louisiana Roast Beef using sirloin roast beef, dry mustard, cayenne pepper and more.
In a small bowl combine the onions, celery, bell peppers, butter and   seasonings, mix well. ...


picture of recipeCajun Beef Tenderloin Recipe | SparkRecipes
beef tenderloin,    chili dried/powder,    thyme,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    basil,    mustard,    salt
I don't care too much for spicy foods, but this was really good. Not too spicy, has an amazing flavor and was very moist.
Tie tenderloin at 2-in. intervals with kitchen string (some roasts come pr...


picture of recipeCajun Turkey Breast Roast Recipe - Food.com
turkey breast,    thyme,    cayenne pepper,    dried garlic,    basil,    salt
Not sure where I found this one, but it is delicious! The recipe is written for turkey breast, but I have also used this on turkey thighs. Leftovers are great for sandwiches or salads.
Serving Size: 1...


picture of recipeCajun Flank Steak Recipe | MyRecipes
beef flank steak,    chili dried/powder,    cooking spray,    red peppercorn,    pepper,    paprika,    dried onion,    dried garlic,    salt,    sugar
Instructions Checklist   Step 1   Combine first 8 ingredients in small bowl. Rub spice mixture over both sides of steak.   Advertisement   Step 2   Heat a large nonstick grill pan coated with cooking spray...


picture of recipeCreole Steak | Recipes Wiki | Fandom
green pepper,    beef steak,    beef stock,    oil,    pepper,    paprika,    onion,    tomato,    salt,    rice,    water,    flour
2 lbs lean round steak 1⁄4 cup flour 2 tsp salt 2 tsp paprika 1⁄2 tsp pepper 3 tbsp vegetable oil 1 cup onion, chopped 1⁄3 cup green pepper, chopped 1 can (16 ounces) tomatoes 1...


picture of recipeCajun Pepper Steak Recipe
green pepper,    chili dried/powder,    beef steak,    hot sauce,    cornstarch,    onion,    beef,    worcestershire sauce,    soy sauce,    cajun seasoning,    water
A nice variation on traditional pepper steak with a bit of a kick.
Brown beef in butter or margarine over medium heat. Drain. Stir in onions and peppers; cook and stir for 2 more minutes.   Add water, ...


picture of recipeCajun Country Baked Brisket Recipe
beef brisket,    onion soup mix,    olive oil,    oil,    pepper,    dried garlic,    white wine vinegar,    salt,    tomato ketchup/catsup,    water
Straight from Cajun Country. Easy, flavorful, tender. Served with potato salad, this brisket is a sure winner! Delicious.
In large skillet , brown brisket in hot olive oil over high heat 5 minutes on ...


picture of recipeCajun Meatloaf Recipe
butter,    ground pork,    evaporated milk,    green bell pepper,    hot sauce,    ground beef,    white peppercorn,    pepper,    nutmeg,    cayenne pepper,    cumin,    bay leaf,    spring onion,    onion,    garlic,    eggs,    worcestershire sauce,    salt,    tomato ketchup/catsup,    bread crumbs
Spicy cajun recipe for a different meat loaf. Tired of the old meat loaf? try this one...
Combine the seasonings ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over m...


picture of recipeCajun Meatloaf Recipe
butter,    evaporated milk,    liquid smoke,    bell pepper,    ground beef,    pepper,    nutmeg,    mustard powder,    cayenne pepper,    cumin,    dried onion,    bay leaf,    basil,    allspice,    onion,    garlic,    celery,    eggs,    salt,    tomato ketchup/catsup,    bread crumbs
Twist to meatloaf
combine the first 11 ingredients and set aside.   melt butter in a 1 quart skillet,over medium heat,add vegetable mixture and tobasco,worcestershire and liquid smoke.   saute till it s...





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