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picture of recipeFried Corn On The Cob Recipe
oil,    pepper,    sweetcorn,    eggs,    seasoning,    milk,    flour
Great to eat by it's self...but this would be good with baked chicken or baked pork.
Combine milk and egg in shallow dish and mix well.   Combine flour, seasoned salt and pepper in shallow dish and...


picture of recipeBlack-Eyed Peas Recipe - Food.com
green bell pepper,    oil,    pepper,    bay leaf,    black-eyed pea,    onion,    garlic,    vinegar,    salt
I've had this recipe for many years, sometimes I use it, sometimes I use my recipe for Southern Black-eyed Peas, both are great.
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING %...


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picture of recipeCajun Style Baked Sweet Potato Recipe | SparkRecipes
olive oil,    thyme,    rosemary,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    sweet potato,    brown sugar
I found this one on allrecipes.com and it's yummy!
1. Preheat oven to 375 degrees F. 2. Mix all seasonings together in a small bowl. 3. Cut each sweet potato in half lengthwise and brush olive oil...

recipes with the same ingredients...
Cajun Sweet Potatoes Recipe | SparkRecipes


picture of recipeCajun Green Beans Recipe
green pepper,    pepper,    mustard powder,    onion,    green beans,    tomato,    bacon,    worcestershire sauce,    salt,    fat,    brown sugar,    flour
In a skillet with bacon drippings, saute' green pepper and onion until tender. Blend together next 6 ingredients and stir into skillet. Add tomatoes and continue to stir until mixture thickens. Ad...


picture of recipeRoasted Cajun Potatoes Recipe - Food.com
red potato,    olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    shallot,    garlic,    salt
These are nice and crispy with just the right amount of kick!
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 329.2   Calories from Fat 126 g 38 %   Total Fat ...

recipes with the same ingredients...
Roasted Cajun Potatoes Recipe


picture of recipeCajun Potato Gems Recipe
oil,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    sweet potato,    potato,    salt
Spicy and easy. A great side for any meal.
Preheat oven to 400 degrees   Mix all spices together.   Peel the potatoes.   Cut the potatoes in half, then cut on the diagonal into equal size pieces.   Place ...


picture of recipeCajun Smothered Corn Recipe - Food.com
red bell pepper,    thyme,    pepper,    paprika,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    sweetcorn,    bacon,    salt,    lime juice
From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South r...

recipes with the same ingredients...
Cajun Smothered Corn Recipe


picture of recipeCrispy Coated Cajun Fries Recipe
cornstarch,    oil,    potato,    salt,    cajun seasoning
Cornflour plus cornmeal and spices make a crispy cajun fry!
Place cut potatoes into a large bowl of cold water.   Soak for 10 minutes.   In a large resealable plastic bag, combine the corn flour, corn m...


picture of recipeAcadiana Cafe's Cajun Cabbage Recipe
butter,    green bell pepper,    cayenne pepper,    onion,    tomato,    cabbage,    bacon
Found this online and it sounded good!!
Cook bacon in a large heavy saucepan until brown and crisp. Add butter and onion. Cook over medium heat until onions are translucent.   Add green pepper and cook...


picture of recipeBrussels Sprouts Creole Recipe - Food.com
butter,    green pepper,    red pepper,    olive oil,    pepper,    jalapeno,    onion,    garlic,    tomato,    brussels sprout,    white vinegar,    salt
Flavourful & colourful recipe from Flavours Magazine - the holiday issue. A great way to dress up Brussels Sprouts & perfect for Christmas dinner.
Serving Size: 1 (148) g   Servings Per Recipe:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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